Kokutya neziseloZokupheka

Baking eluncedo - sinjengezonkana Weeks

Ngelishwa, Weeks - akuxhaphakanga kakhulu berry, ukuze, nakuba isixa esikhulu izondlo, uyithenga emarikeni kunokuba nzima. Ngenxa incasa ethile kakhulu ubumuncu ukulisebenzisa ifom entsha kuyingxaki kakhulu, ingakumbi kunzima ukondla abantwana bakhe. Yintoni endinokuyenza ukupheka Weeks esimnandi, uyazi ukuba zonke iindwendwe. Enyanisweni, ngenxa yaso nasiphi na berry asidi Bekumnandi, kwanele ukuba ukudambisa. Kodwa ke kubhetele ukuba yenze ngoncedo iswekile, kunye nokongeza into eluncedo, ezifana ubusi okanye ubunzima curd. Ukuba babe nexesha elaneleyo kunye bazolulela ephithizelayo encinane ekhitshini, ungenza ukubhaka ikeyiki kunye Weeks. Yenziwe zesanti, cottage samasi okanye intlama nagwele. Ofakwe, kakhulu, siphuphe up.

Sinjengezonkana Weeks evela intlama curd

Inzuzo kule mbiza uyakwazi ukuthetha ixesha elide, nto nje uvimba weevithamini, kodwa kwi curd calcium. Noko ke, njengazo zonke esityeni khekhe silubona okunesondlo, kodwa moderation umonakalo omkhulu iya kuzisa kumanani.

Ukongeza Weeks nga apheke sinjengezonkana rasberries, currants okanye ezinye amaqunube. Kodwa ukuba kuya kuba mnandi kakhulu, kwaye le swekile kwi yokuzaliswa kungcono kuso kancinane. Kuba intlama kuya kufuneka iglasi yomgubo, ingxowa baking powder, amaqanda-2, ikomityi ikota yobisi, imali elinganayo ze-oli yemifuno kwakunye neswekile, kwaye enye 150 g cottage samasi. Le Akunakuba wenziwa iglasi amaqunube ezintsha, 300 g cream ezimuncu, 100 g iswekile, amaqanda-2 kunye ingxowa ze vanilla. Loo nto yaba ziyatyeba, ungadibanisa yeflawa istatshi.

Ukuze uvavanyo amaqanda oxutywe neswekile ongeze kuwo itshizi lweso. apho ke uthunyelwa ubisi, ibhotolo, baking powder, umgubo kuhluzwa wayixova intlama ethambileyo, leyo ndafakwa efrijini ixesha yokupheka yokuzalisa, ngokungasilibali umboniso azisongele kuso. Ke intlama liqengqwa nokubonelelwa kwifomu detachable, lubricated.

Ukulungiselela ukuzaliswa ukuba akatswe cream kunye neswekile kunye namaqanda, kwaye vanilla adityaniswe starch, ephikisanayo kunye obuthelwe imilo ntlama. Amaqunube bahombise umntla ikeyiki, uzibeke zazivelela. Kubhakwa sinjengezonkana Weeks eontini aphakathi eshushu imizuzu 50-60. Iyisebenzela kakuhle ngokohlobo ubushushu, kodwa uya epholiswa kwakhona incasa embi kakhulu.

Option ne curd

Enye iresiphi eluncedo elula kubandakanya sipheka ukuzaliswa of cottage itshizi kunye Weeks. Le ntlama ifunyenwe kwentlabathi oqhelekileyo nje ukuba kufanelekile ukuba fillers ezinjalo. Oku wayixova ngaphandle zeendebe yomgubo, amaqanda, isiqingatha pack of njengamasi umlomo wabo, 100 grams zeswekile kwaye dibanisa itispuni baking powder. Kuba ukuzaliswa kwi isiqingatha Kilo sisi kufuneka iikomityi ezi-2 Weeks, amaqanda-2, 100 grams neswekile, isiqingatha ikomityi cream ezimuncu, vanilla.

Le ntlama okunene sewulungile wona, ndiyihlungule izithako owomileyo, bawuqhole kubo ngamasi ethambileyo kuhlanganiswa usebenzisa eqandeni. Emva koko uzibeke kwindawo epholileyo kwaye uqala ngokugcwalisa. Cottage sisi oluxutywe cream emuncu, iswekile, amaqanda kunye vanilla, emana blender abaninzi. Berry kufuneka ahlambe, ubeke phezu itawuli ukuba zome. Le ntlama esizigubungeleyo ifom uphuphu, zalisa ukuzaliswa yaneka phezu berry. preform ngoko afakwe abandayo kangangesiqingatha seyure kunye sombhako ukuba imizuzu engama-40. Mkhonzeni sinjengezonkana Weeks ekhulayo iti ebandayo, itshokolethi eshushu okanye ikofu.

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