Ndingenza njani ukuze ulungiselele compote of lemon?

Compote - into eselwayo kuthathwa ukuba imveliso dessert. Lusetyenziswa zombini ashushu nabandayo. Ukulungiselela le ukumnika ukusebenzisa iziqhamo ezahlukeneyo kunye amaqunube kulo naluphi na udibaniso. Enye indlela a compote of lemon. Kwalo mihlaba ndiye kula amavo. Yiloo nto abantu abaninzi besifazane le mveliso umdla omkhulu.

Unjengokuphola elimnandi

ERashiya, compotes eyaziwa ngokuba ixesha elide. Nangona kunjalo, ngoko le mveliso ibizwa ngokwahlukileyo - uzvar. Kulungiselwe ukusuka iziqhamo ezomisiweyo sinikezelwe Eva Christmas ukulungiselela itafile zehlobo. Ekuhambeni kwexesha, abantu waqala ukuqonda njengoko esinqwenelekayo elithambileyo eselwayo, intwana kamva ukuwubona njengento elungileyo. Nokufika ezishelfini yeevenkile iziqhamo ongaqhelekanga zithandwa kakhulu lemon compote. Le mveliso ephantsi-osidingayo iyakhula kunye babulalana kwabodwa ukuphucula impilo yabo, lo gama abanye yindlela entle ucime ukoma.

Cook compote of lemon kunokuba lula kakhulu. Ukuze wenze oku kufuneka kuphela:

120 grams zeswekile kunye 1 enkulu lemon iilitha ezi-3 zamanzi.

Le nkqubo iquka la manyathelo alandelayo:

1. Okokuqala, isiqhamo kumele ukuba zihlanjwe, kusikwa phakathi uze biso ngaphandle ijusi.
2. Esiseleyo Ixolo shift embizeni, uwaphalazele ngamanzi abandayo, ukuzisa kwethumba uze upheke imizuzu embalwa.
3. Ngeli xesha, kwi epanini owomileyo malibaswe de iswekile, ide uqalisa ukutshintsha umbala, ndininyibilikise.
4. Emva koku kufuneka ukuba athele ulwelo kuselukhambeni baxhaya kakuhle.
5. Galela ijusi incasa ukuba mnandi ngokwaneleyo ukuze ufumane imveliso. Ukuba kuyimfuneko, iswekile zingadityaniswa ngaphandle pretreatment.

Emva koku, nokuhlanganiswa kufuneka uzilungiselele ukuba aphole. Compote of lemon yi usindiso ngokwenene ubushushu, kodwa kukunceda ukuba ukwazi emva kosuku olunzima.

iivithamini ukuba elizayo

Ukuze ube isixhobo eyahlukileyo lisoloko likho, omama izama bazama ukuvuna lemon compote ebusika. Oku kunokwenziwa ngeendlela ezininzi, kodwa mvanje ngenxa yesizathu esithile kuye zithandwa kakhulu ukuba ukusebenzisa khetho, nesetyenziswa kunye zucchini yesitrasi. Abaninzi bathi imveliso eliphuma ngoko zinuke kusikhumbuza yi.

Ukuze asebenze kufuneka izinto 4 kuphela:

lemons 3, iilitha ezi-2 zamanzi kunye nesiqingatha Kilo wamanzi aneswekile kunye zucchini fresh.

Ukulungiselela imveliso, kufuneka uthathe amanyathelo ezimbalwa:

1. Okokuqala kufuneka ulungiselele iziqhamo. Ne lemon Ixolo kufuneka kunqunyulwa. Noko ke, ukuba umntu othanda ngakumbi apile iimela, ngoko oku kunokuba wenze. Isiqhamo eseleyo uyinqunqe ibe ngamacetyana. Zucchini kuyimfuneko amaxolo ukucatshulwa kuyo zonke iimbewu kunye imicu. Ipete eseleyo kufuneka isikwe iityhubhu medium size of.
2. Ngamanzi isiraphu neswekile ukupheka.
3. iimveliso Ground zidibanisa ezibhankini.
4. Galela isisombululo labo libeshushu amnandi and roll.

iibhanki Emva koko ezilele kufuneka ukuba ngamahla ndinyuka, linda ukuba ugcwalise ukupholisa, uze emva koko egcinwe kwindawo epholileyo.

sohlobo injabulo

Ngokwenjenje iholide zwa compote of orenji kunye lemons. Ngapha koko, xa Ipete zombini neziqhamo ziqulathe kabini inani neevithamini, pectin, antioxidants kunye nezinye kuyingenelo umzimba amacandelo.

Lungisa imveliso enjalo lula. Ufuna kuphela: 2 lemons 3 orenji, isibini eelitha zamanzi kunye 1.5-2.0 buziikhilogram iswekile.

A ndlela nokulungisa isiselo efana kakhulu ukuya embodiments elidlulileyo:

1. oyintlahlela kufuneka kukhululwa esikhumbeni.
2. Emva koko, kufuneka parboiled uze ihlanjwe ngamanzi abandayo.
3. Ipete ngobunono kusikwa ngokohlobo izangqa susa onke amathambo.
4. Ezo zonka zifake epanini uzalise kunye neswekile.
5. Ukuxuba imveliso, uqikelele ukuba umonakalo ezi zilayi lwawo.
6. Galela imixholo pan ngamanzi abilayo, wasibeka phezu isitovu alinde de iswekile iyapheliswa ngokupheleleyo.
7. Umthamo uvale isiciko, susa lakubalela ulinde pholisa epheleleyo imveliso.

Ngeli xesha iya kuba ixesha ukusela utywala elungileyo. Phambi ukusetyenziswa, kungakuhle ukuba lokucoca, abaqhekeze yenyama musa kuphazamisana ukuba mnandi.

Kongezwe berry

Ukuze balungiselele original lemon compote iresiphi nga kuxhaswa naziphi amaqunube okanye iziqhamo. Nomnikelo kulungileyo naluphi na udibaniso. Ngokomzekelo, cinga eyongeziweyo lobeko elisebenzisa yohambelwano ilandelayo iimveliso: ilitha yamanzi 100 grams neswekile, 25 iigrem lemon yintlama kunye 200 grams amaqunube nganye.

Ukulungiselela i compote lulandelayo:

1. Berry kufuneka siye kuyo kwaye ukucima ngamnye kubo ezigcweleyo kunye namagqabi kuqala.
2. Emva koko, lo iziqhamo kufuneka ihlanjwe, wonqanyulwa, kwisiqingatha kwaye bewuhlisele zibe pan yamanzi abandayo.
3. Yongeza amakhonkco lemon Ebubanzini malunga ½ cm.
4. Pan wabeka esitovini kwaye bazise okubhalwe kule kwethumba. Sipheke ephantsi ubushushu ukuba imizuzu eli-15.
5. Ekupheleni besikhundla yokugubungela isiciko agunyazise phisa ukuba imveliso.

Le nothululwayo kakuhle ziphele ibande. Ukuba oyifunayo, ubushushu kakhulu ungadibanisa ezimbalwa ice iityhubhu. Kwabhalwa ezizodwa amaqunube yenza incasa ezimnandi kakhulu, yeelamuni ezimuncu kancinane kunika imveliso ogqityiweyo a amathayara yokukwamkela.