Sommelier Erkin Tuzmukhamedov: biography, iincwadi

Ngubani abanokuyikhanyela ngoluvo lokuba utywala yinxalenye yenkcubeko Russian? Kungenzeka, eli candelo sele ilungiswe kwinqanaba yemfuza. Ngaba lo msebenzi we nomqondo Russian ayegqatse ukuzisa postulate zakudala: "Engqondweni Russia nto ..."?

Enye indlela okanye omnye, deal with utywala Russia akukho ntsingiselo, ukuba selikho, yamkeleka ngokubanzi. Kodwa lamanani ezithile utywala ityhefu! imiphumo eyingozi empilweni, ziyahlelwa iincwadi ezininzi, imizekelo buhlungu kakubi iziphumo kwii yonke inyathelo. Njani ngale nto?

Kabanzi izangqa abantu abathanda kunye neengcali iwayini Lilungu Russian Association of Sommelier Erkin Tuzmukhamedov ukufunda ihlabathi sapheleka utywala ubomi bakhe bonke.

iingcamango zakhe nini kwaye yintoni uhlobo othandwayo wabaninzi "zikroboka" (igama ezothusayo odumileyo esetyenziswa yi ingcali kwiincwadi zakhe neentetho) ungalucima kube bubuhlungu, nangemini yento ingozi, kodwa kuluncedo nje kuphela, ngokuzithandela ezaziwayo-kakuhle sommelier awabelana yonke ngokuzithandela.

izimvo zakhe ngalo mba ubalulekileyo umdla bonke abo bakude ubuhlanga, Imbono ebanzi ubomi yaye ukulungele ukwamkela indlela yokuqala zeentanda-bulumko inkosi.

Erkin Tuzmukhamedov, sommelier

Yena a phambili ingcali Russian entsimini oomoya, umbhali iincwadi ezininzi kwiimpapasho abadumileyo, ilungu lekomiti ukugweba kwanokhuphiswano ngamazwe iwayini kunye nemimoya.

Ukongeza, Erkin Tuzmukhamedov nikela nesihloko zotywala iincwadi ezimbalwa, ezisetyenziswa ziingcali ezininzi kunye iingcali iziselo eRashiya kunye ico njengoko izixhobo zokufundisa. Ingcaphephe ingqalelo kwizifundo utshwala blog yakho online ngokwakhe, ngokunjalo neenkqubo kunomathotholo nakumabonakude.

Kufuneka kwakhona wathi Tuzmukhamedov - umnini-sommelier yesikolo leyo ubonelela bonke abantu abanomdla ukuba bazibandakanye iimfihlelo yolwazi lwakhe nobuchule.

Kodwa kungaphelelanga apho ubomi nosaziwayo. Izwe lakhe etyebileyo mnogoranen. Ilungu le-Russian Association Erkin Tuzmukhamedov "Nkosi" Kwakhona ke ootitshala stuntmen United. Ukongeza, yena ulahlekisa umculo ngamaplanga lomculo "isilo solwandle esinamabamba amade" kwaye ngaba kukuhambi-.

Kwaye ekugqibeleni, Erkin Tuzmukhamedov kuthatha rhoqo inxaxheba kukhuphiswano lwe kumbhobho nokutshaya olucothayo woxolo.

Kwaye njengoko kuyimfuneko ukusela umnumzana lokwenyaniso?

Ngokutsho kweengcali, okona kubaluleke kakhulu, into ayenzayo ebomini - qeqesha abantu indlela basele. Abantu abaninzi bakhetha iziselo phantsi kweempembelelo engaguqukiyo, ovelisa intengiso, ifashoni, olungelulo zasasazwa ziinkampani efuna ukukhuthaza imveliso yazo. Ngenxa yoko, umzimba babo bedla ufumana ityhefu lenene, leyo, ngokoluvo ingcali, abakwazi ukuwasela.

Zimbalwa iingcali Russian utywala ekhoyo, ingqiqo inkcubeko lokusela utywala, nto leyo ziphuhliswa kakuhle eYurophu.

Ngenxa yoku, eRashiya, kwaye kukho ingxaki - yokusela.

Nale ngxaki kwezentlalo emveli Russian ayikwazi balwa iindlela ayabiza, ngokutsho Erkin Tuzmukhamedov. Kuyimfuneko ukuba kukubethelela inkcubeko ukuselwa kotywala ukuya kwisizukulwana esitsha.

Erkin Tuzmukhamedov: biography

Ukuthetha ngokwakho iintatheli, njalo-sommelier ezikhuthazekileyo ubiza ebuntwaneni bakhe 'enzima kakhulu. " Uyise, unjingalwazi, isazinzulu yezopolitiko kunye negama ihlabathi, Babehlala Tuzmukhamedov, wayeyoliswa kakhulu lokukhangela, njengoko unyana uthwala izifundo. Ke kwimathematika zombini baqhuba kakubi, nenkwenkwe wayevunyelwa ukuba nihambe kuphela emva kokuba igqityiwe yonke imisebenzi, ubukhulu becala ke kwafuneka ndihlale ekhaya. Ngenxa yoku, kungekudala wajoyina ukufunda.

Wavumelana naye elilandelayo. Xa uyise batyelela uthumo, yaye oku kwenzeka ngokufuthi, Erkin wavula ilokhari alithandayo kunye neziselo ... bangcamla iintsuba ezininzi ezintle amazwe.

Xa wayeneminyaka eli-12 yena kuqala wazama uyiZisa. Yaba Suntory Kakubin Japanese, abathande inkwenkwe ne-SIP yokuqala. Ekubeni iwhiskey i sommelier othululwayo. Sinako bathi inkosi babemthanda ukususela ebuntwaneni.

"Xa uyiZisa esempilweni kwaye emnandi '

Ngoko ndiya Ndifune ukubiza enye yeencwadi zakhe Erkin Tuzmukhamedov.

iincwadi Wizard: "iwhisky World," "yeScotch iwhiskey", "uyiZisa. Guide "," Imimoya zehlabathi "," culinary Encyclopedia iwhiskey "," Champagne kunye nezinye iiwayini abengezelayo waseFransi "," zikroboka "- zenzelwe ngemiyinge urhwebo noshishino yokutyela iingcali ngokunjalo uluhlu olubanzi kubafundi. Ekuhambeni kwabo okokuqala kule ncwadi lwasekhaya kwisifundo utywala, emelwe systematization oomoya kwi feedstock. ingqalelo Kuninzi kuhlawulwa ncomo lwaso, imbali kunye nethekhinoloji, bakhonza, yokugcina. Ibonelela tips: njani, nini, phi, yaye yintoni, enyanisweni, ukuba usele.

Kodwa okona kubalulekileyo - zinika inkcazelo eneenkcukacha malunga elinye ihlabathi kakhulu umdla kunye ezahlukeneyo neziselo - yeScotch uyiZisa. Imbali imbonakalo, ubugcisa bemveliso, brand emaXhoseni, iinkcukacha iwayini, ulawula ukusetyenziswa kweziselo, wamisela umzekelo omnye ethandwa ehlabathini - Dewar kaThixo, singene ulwazi lizwe umdla - konke oku kwenza le yomfundi Connoisseur yokwenene yewiski.

Malunga School of yewiski

Erkin Tuzmukhamedov ukholelwa le ethululwayo kuluncedo ngokwenene ukuba eziphilayo. iminxeba Ingcaphephe ulapha: 120 g (3 whiskeys) bakwazi shushu nangempumelelo "iingqondo cleaner". Le nomnikelo yenkosi ngokupheleleyo self-ezaneleyo wathi - basele SIP ezincinane ngaphandle ukutya.

Yena uzibiza fan yokwenene yale othululwayo, ibe ukungcamla phantse kuzo zonke iintlobo yewiski wazi lukhulu kwaye ukulungele ukwabelana ngolwazi lwabo nabanye.

Nantsi into ingcaphephe iwhiskey Tuzmukhamedov Erkin: ifoto ethathiweyo ngexesha nokungcamlwa.

Hayi a ithiyori, kodwa practice

Ngelo xesha, wadala wesikolo yakhe iwhiskey sommelier - "Ingelosi kaThixo Yabelana". Yiyiphi wavula ngoMatshi 2008, kuphela utitshala yesikolo, le iwhiskey yi ingcaphephe ngokwakhe.

Ufunda onqwenela Lenz Erkin Tuzmukhamedov (ingasentla ibonisa inkqubo).

kwenziwa sikolo ukulungiselela iintlanganiso kunye abavelisi yewiski, ukuya Russia, kunye nezinye iindwendwe abanomdla, abathandi okuthile. Abafundi ithuba lokuthetha noYohane Campbell (i umlobi yesayensi American) kunye osaYilwayo Samuels, umnini omnye brand of Bourbon yaseMelika.

Izinga sesikolweni kungekhona ithiyori, kodwa practice. iseshoni nganye yomelezwa iyabophelela nokungcamlwa (Isampuli ezi-6), nto leyo enika uluvo lokuba Iyinkqubo engummangaliso eqhubekela phambili sesichengeni, impembelelo kuhlobo ifatyi yotywala incasa, iiyantlukwano zemimandla, njl

"Ndafumanisa ihlabathi ..."

Iqala i uphononongo lokuba iwhiskey yesikolo omnye abaphulaphuli, yaye wongezelela athi: "... kukho, mhlawumbi, yonke indalo ka yeScotch yewiski ..."

Simple izinto ezintathu - igwele, amanzi kunye imithombo - ebonakala ndiwuhlutha nje ngokupheleleyo Izithetha technology ukulungiselela okuthile. Kodwa singene iintlobo ntlobo phunga kunye nezimbo washiya abaphulaphuli intembelo yokuba ngenxa ukuqonda zehlabathi umdla yewiski kunokunganeli kwaye zicebisa ...

Dewar kaThixo uyiZisa inxusa

Ehlabathini lonke kukho abalandeli ezingenakubalwa yeScotch yewiski. Kodwa amahlebo orhwebo othululwayo, imbali yawo, imithetho ukusetyenziswa, kancinane uyaziwa.

Erkin Tuzmukhamedov - yinto oligcisa leengcali othululwayo. On distillery yakhe encinane kweli lizwe, inkosi ukususela kumaxesha ngamaxesha ngokobuqu kuvelisa uyiZisa. Ukuqalisa emsebenzini kusasa, kwangokuhlwa uyalinandipha isiselo degree-70 ilitha 3, apho ubuchule yokuvelisa akukho zimfihlo ngaye.

Sommelier yi sisigidimi iwhiskey Dewar ngayo eRashiya, waqalisa ukusebenzisana kunye uphawu hayi nje kuphela ngenxa banconywa ukuba ndisele, kodwa ngenxa intlonelo ngumseki yenkampani uTommy Dewar, kude ngaphambi kwexesha layo.

Ukufundisa kwi Dewar kaThixo iwhisky Academy Erkin Tuzmukhamedov ngendlela ngqo kunye olufikelelekayo ukwabelana ngolwazi lwakhe kunye restaurateurs kunye iingcali ze ethululwayo.

"Musa iphazamise iwhiskey kwaye cola"

Xa ebuzwa ukuba basele indlela yonke enye iwhiskey, Erkin Tuzmukhamedov uthi entliziyweni wonke umntu kukho, una zeteknoloji luncedo kakhulu ezizodwa zibe ekufuneka zizaliswe ngoncedo othululwayo zokubhala.

Kodwa njengoko sithetha kakhulu, eyona nto ibalulekileyo ukuze ukhumbule: a iwhiskey elungileyo okanye niyasela okanye ngumkhenkce okanye cola.

isiselo Aged kakhulu uyolo ngevumba elimnandi. Njengoko yaziwa, onke iikhompawundi enuka izinto ezililize. Ukuboniswa kwezinto lobushushu ephantsi (ice) kunciphisa kakhulu ukukhululwa incasa.

Cola ofanayo - poison ezoyikekayo. Cola linaso amacandelo ephelisa umhlwa kwi metal. Unokuyicingela indlela esisebenza ngayo bunokusenza iindonga esiswini yabantu. Cola uyakwazi ukubulala onke, singasathethi ke incasa kunye livumba yewiski. Kodwa ukuba iwhiskey embi - unga ndisisela Coke.

Good iwhiskey eninzi kubhetele ukuba usele indalo ivumba kunye ukunambitheka ethululwayo awuzange uphazanyiswe Lo mxube ezidolophini. Kwaye ukuba kungcono ngaphandle ukutshaya. Ukuba uyatshaya - ngoko kuphela icuba lam.

Malunga sommelier School

Ngo-2009, abanelisekanga indima ingcaphephe wamema etywaleni eyomeleleyo, koko kwafuneka ukuba benze kuzo zonke Moscow izikolo sommelier Erkin Tuzmukhamedov wagqiba ukuba ngamalungisa ngeyawo indlela yakhe, apho co-enakho. isikolo yakhe ababhalisiweyo kule dilesi: iLeningrad kuhola wendlela, 96, ukwakha 1, page 1, eMoscow, 125195 ..

Deep abaqeqeshiweyo ootitshala amava ezifunyenwe kule minyaka nje tasters abaziintloko, iingcali kunye bartenders - yiloo nto isiseko sale sommelier sikolo. Erkin Tuzmukhamedov ezifundisa nxaxheba iinkcukacha ingqiqo ngokuzalwa kwimbali ethululwayo, ulwazi malunga eyayimi ngayo imveliso, ubuchwepheshe yokulungiselela, ngezigaba ezahlukeneyo.

Eyona ndawo ibalulekileyo khosi yoqeqesho practical - ukungcamlisa oomoya: yewiski, brandy, rum okanye yevodka.

Kwakhona, abafundi Ukuqhutywa kwezifundo ezimfutshane yi iintlobo isifunxwa, ibhari kunye nezakhono mixology.

Njengoko kubonakala isaziso, Iiklasi ngooLwezibini ngooLwezihlanu, ukuqala 19:00, yaye "de ukuhla lokugqibela ebhotileni yokugqibela," ngoko abaphulaphuli ayikhuthazwa tu into yokuba ukuya esikolweni ngemoto.

Malunga vodka kunye nokusela utywala

Iintatheli zidla ucele kuye oyingcali neziselo olomeleleyo inxulumene loo isiselo ukungaphangalali ezifana yevodka. Erkin Tuzmukhamedov ivodka iqwalasela enye zorhwaphilizo ezichuliweyo mkhulu zenkulungwane yamashumi amabini. Isibakala sokuba iindwendwe ico kuzamkelela yevodka - oko enyanisweni a utywala esulungekileyo cala, exutywe namanzi ukuya kutsho kuma-40. Nokwakheka ibizwa umxube yokubini apho ugalelwe amacandelo nje emibini.

Iwhiskey efanayo, tequila, rum eziqulathe izithako ezininzi, ethyl utywala iphakathi apho malunga ne-40%. Yonke enye - ubumdaka ukuba ukudala ukunambitheka isipha ukunambitha. Vodka nguye ethanol kuphela, nto leyo ebizwa ngokuba slow kohlanga izixhobo.

Alcoholism bayagula ukusuka nantoni; kunye newayini, ibhiya, kwaye ukusuka uyiZisa efanayo. Yonke le nto kweli inkcubeko, umntu self-isiyalo.

Kodwa ngokukhawuleza kwaye elikhulu kucikizeko yonke ukuxhomekeka iveliswa ukusela utywala ngaphandle ukungcola.

Alcoholism kumazwe ico - ingxaki yokwenene yentlalo, ipesenti izigulane iphezulu kakhulu eYurophu, nangona baseYurophu abasela kungekho ngaphantsi. Phesheya, Noko ke, abantu basele ivodka e cocktails, ngoxa baseRashiya exutywe iindondo izikali utywala.

Iintlanganiso zabo iincoko Erkin Tuzmukhamedov usoloko ikwagqibezela zemveli "utywala" yeminqweno: "! Thatha unonophelo kwesibindi"