Yintoni pasteurization? Iindlela ngokuba unyango ubushushu wesikhongozeli lokulondolozwa

Yintoni pasteurization? Ukuze ukwazi ukugcina ukutya abade elide kangangoko kunokwenzeka kuphela pre-inzalo isikhongozeli. Okusilelayo Akukho saxabana, kuyimfuneko nje ukuba balandele iresiphi ngqo, kodwa siyazi indlela ukulungiselela isikhongozeli, ekucoceni kuyo ukungcola ezincane.

Yintoni pasteurization zeenkonkxa yaye kutheni kufuneka oko?

Le ndlela ibandakanya izikhongozeli wokucoca ukwenzela ukugcinwa iimveliso phantsi lobushushu eliphezulu. Resort ukuba izenzo ezinjalo ukuze abatshabalalise iintsholongwane. Uphuhliso yokugqibela esipilini kwisingxobo esitywiniweyo kungabangela maxongo ukutya.

Zeziphi iimeko pasteurization? Ukuphumeza lo ziphumo zinqwenelekayo, isikhongozelo ukulondolozwa kuyimfuneko ukuba preheat kubushushu ongekho ngaphantsi kwe-85 ^C. ndiphelelisele ukutshatyalaliswa iintsholongwane imisebenzi ebalulekileyo esinokubangela kungonakali, iibhanki kufuneka phantsi ukuba shushu ixesha elide. Ukulandelela metric ekunene zidla ngokuba ubushushu, uphakamisa usehlisa amaqondo obushushu, nto leyo evumela ukuba kufikelelwe kule njongo.

iinkonkxa Pasteurization kunye okusilelayo ngaphandle - isisombululo oluthembekileyo isigcini elide ekusindisweni sela kwisiqandisi. Makhe sibone ukuba alungiselele zeglasi ngayo ngokufanelekileyo.

Pasteurization sibini

Enye indlela elula kakhulu futhi zifikeleleka - ukulungisa isikhongozeli iglasi ukuvaleka ukugcinwa ngu ipani eqhelekileyo ukuba isibini. Oku okubonisa indlela? On ipani ezaliswe ngamanzi ashushu, igcina grille metal, screen, nasiphi na isixhobo elula ezinemingxuma. Apha, iibhanki zicwangciswe, asiphethule.

Yintoni pasteurization ukuba sibini? Indlela sikuko ukubila namanzi, umphunga na isikhongozeli ngokufanayo obdaet phezulu. Thatha unyango ubushushu enjalo kufuneka ukuba ubuncinane imizuzu eli-15. Ekupheleni iibhanki kufuneka zisuswe emkhusaneni ngokubeka zibheke ezantsi kwi ngetawuli ecocekileyo.

In eziko

Isisombululo olusebenzayo - lokuqala iglasi calcination isingxobo ukuba ekulondolozweni eziko. Emva ukuhlamba obucokisekileyo ngamanzi iibhanki ezimanzi zibekwe kwi-oveni osuke. Apha, iqondo lobushushu elibekwe malunga 160 ° ^C. Pasteurization ngemigqomo iglasi eziko kuyaqhubeka de kumphezulu wazo emoyeni ngokupheleleyo ukufuma.

unyango ubushushu Madikane kwi microwave

Lungiselela zeglasi ukuze ukunkonkxa iimveliso kwaye microwaved. Ukulungiselela le njongo emazantsi izikhongozelo kufuneka pre-isale ngamanzi nge 1 cm. Xa pasteurization microwave ibandakanya ubushushu kuwaphatha Madikane kwi amandla malunga 800 W imizuzu emi-5. Phantsi kwezi khosi iipakethe amanyathelo ndophalaza phezu nakuye ezikucaphukisa kakhulu ngokulinganayo.

iingqayi Pasteurization ne okusilelayo

Kudla kukho imfuneko pasteurization akuxhomekekanga kuphela isikhongozeli iglasi osetyenziswa ulondolozo, kodwa imveliso ogqityiweyo. Ngokuqhelekileyo oku kufuna squash caviar, salads, lecho, ezinye izitya yemifuno. Akudingi unyango ubushushu phambi occlusion kwimigangatho zeetumato zokugcina lwexesha elide, pickles, balondoloze.

Yintoni pasteurization kunye okusilelayo? Le nkqubo iquka oku kulandelayo:

• iingqayi kuzaliswa kweemveliso ezigqityiweyo, zigqunywe ezineziciko ukuba phambili phantsi abilayo;
• eziqulunqwe kule ndlela isikhongozeli yeglasi ibekwe embizeni;
• iingqayi ngamanzi ashushu ukuze kulwelo ifikelela malunga izikhongozeli kwendawo yokuhlala, kodwa angamchukumisi entanyeni;
• emazantsi kusembizeni kukhethwa kakuhle kwangaphambili ukuba ukubeka iklabhu ngomthi akayi kuvumela izikhongozeli tipakani nxamnye enye kwenye kwinkqubo abilayo;
• ukugqitywa inqanawa phantsi ukufudumeza unyango, uze wasiphula, wayithenga.

kufuneka pasteurization Koda kube nini zeglasi ayefakwe kuyo kunye okusilelayo? Ukuba imveliso zibekwe sibuphethe ngezitya welitha 1 ebilisiweyo ngokwaneleyo ukuba imizuzu eli-10-15. Ngobushushu, itanki elineelitha-mbini iya kuba malunga nemizuzu engama-20. Njengoko ngokuba litre ezintathu-, le yakamva ngobushushu kunye okusilelayo malunga nemizuzu engama-30. Ezi ixesha Amathuba zilufanele ukulungiselela iziqhamo lokunkonkxa, isaladi elulwelo, iitumato. Ukutya amafutha kufuneka ngobushushu okwemizuzu embalwa elide.

amacebo aluncedo

Kukho ezinye izikhokelo ukuba ukulandela oko uya kuhlelwa bububi ngexesha pasteurization kunye nokugcinwa iingqayi iimveliso itywiniwe;

1. Kuba lokunkonkxa kufuneka isicelo cap entsha kuphela. Products ezibe ukusetyenziswa eziqulethe imikrwelo kumphezulu okanye deformation, musa ukuvumela ukuba ukubala kwi ixesha elide okusilelayo.
2. Phambi ukunkonkxa ukutya kufuneka ngocoselelo icocwe. Kuyancomeka preform ngokuphindaphindiweyo pula phantsi kwamanzi abalekayo.
3. Xa ukuphakheja pasteurization, nowezojiweyo ngepani kufuneka aziyi kubekwa phezu bottom ze eplastiki yayo metal ngamanzi abilayo. Eneneni, kulo mzekelo, iglasi ngokulula kuyaphula.

Ngenxa yoko,

Ngoko ke ndicinge ukuba yintoni na iindlela umgangatho iingqayi iintsholongwane soLondolozo ekhaya. Okokugqibela kubalulekile ukuphawula kuphela ukuba ngokugcinwa iimpawu zobuchwepheshe iimveliso amalungiselelo kugcino lwexesha elide kwi-off-lonyaka ngundoqo ukusetyenziswa ekhuselekileyo yokutya eziluncuthu.