Yintoni na iwayini esetiweyo kwaye Yintoni efakiweyo kulo

iiseti Wine kuza sipho yobungcali, yaye ngokuxhomekeke bantu zenzelwe, ukwakhiwa kwawo iyahluka. Kodwa apha sithetha nezincedisi ngenxa yewayini ube mhle ezinamagama iinketho isipho. Ngapha koko, lo mntu-avareji, nkqu Connoisseur kunye gourmet, musa akuyomfuneko ukuba tastevan (isitya okungcamlela), kukho decanter olukhethekileyo kunye ifanele kunye kwesisefo kunye empompeni ngenxa yokumpompela ioksijini iwayini. Njengoko ngokunjalo sommelier professional akuyomfuneko ukuba ezi zixhobo babedalelwe kuyilo enye yaye ezihonjiswe crystals Swarovski.

Ngoko ke yintoni a iseti isipho newayini, yaye yintoni na ukuba? Loo nto nje ucinge: iindwendwe bahlanganisana etafileni esidlweni, ninikela nentsuba yewayini zexabiso kunye nesiqingatha seyure ... ukuzixakekisa kunye lokuvula yakhe, esebenzisa cheap aluminiyam corkscrew, neefolokhwe, iimela. Ngapha koko, ezikumgangatho ophezulu enongwe iziselo ezifana maxa wambi ukuze "ukudlala joke" nathi: isivalo, ngubani wachitha iminyaka emininzi entanyeni, lithe umkhwa kokuba wanamathela apho kakuhle. Ngoko, njenge yobungcali corkscrew ukuyisusa ukuba imizuzu embalwa. Ewe, uya kwenza inkqubo unsealing iphumelela kakhulu. Ngoko ke corkscrew of ezikumgangatho ophezulu chrome ngumfanekiswana intsimbi yinxalenye ngamnye iiseti newayini.

Ziziphi ezinye izincedisi ezifakwe isipho zakudala ezibekelwe ngewayini? Okokuqala, ibhokisi ekhethekileyo (ngokohlobo yesifuba ngomthi, ekhuselekileyo, kwitasi), kunye emathambekeni ngalinye namakhonkco zezifundo ezizodwa iibhotile. Kulula kakhulu: ngokuya kwi zepikniki, ukukhusela ibhotile, kangangokuba akazange kuyaphula, nizibeke etyeyeni, kwaye ngaxeshanye ukuba uthathe yonke into kufuneka uncork lula kuyo.

Ukubunjwa iibhokisi kufuneka ibandakanye imela esikhethekileyo ukusika ngefoyile ye ukuya entanyeni kunye eqhiyeni enemisesane, leyo isemzimbeni ebhotileni ukuya nethontsi iwayini ayiqengqelwa kuye kwaye namabala yetafula.

Kuyinto - ubuncinane, ngaphandle apho iya kuba iwayini elimisiweyo. Eminye ukuzaliswa bhokisi ixhomekeke iminqweno yakho kunye namathuba zokuthenga. Ukugcina isipha sabantu de kube lixesha elilandelayo (ukuba ibhotile wasala engagqitywanga), iluncedo kakhulu kwiplagi jikelele kunye liqhina elihle unomtsalane. Ezinye iiseti baxhotyiswa iisosi ezizodwa apho kube lula ukubeka nangapha.

Amaxesha amaninzi, ikhithi iwayini iqulethe ezifana into iluncedo itreyi idriphu. Lo mngxuma elingaphakathi, nto leyo lifakwa entanyeni ebhotileni. Ngoncedo ukufuma ezixabisekileyo ziya kuwa ngqo kwi iglasi, kungekhona ilaphu okanye iimpahla. Akukho kwi kangako olunoluncedo tube ezizodwa, sokufunxa cleaner. Abanye iwayini livulwa, ibe oxidized intlanganiso emoyeni, ebenza ukunuka eve utshintsho. Ukuze uphephe oku, emva kokugcwalisa iiglasi emoyeni ibhotile kufuneka isuswe. Ngaphandle ubushushu kunye alcoholmeters njengomsebenzisi oqhelekileyo awenze kakuhle ngaphandle, akunakuthethwa malunga ibhatyi sokupholisa ukuba ibhotile - ngenxa yokuba ngamnye ezahlukeneyo yewayini kufuna lobushushu flow ethile.

Iwayini iseti - isipho ezinamagama oko kumlungele na bobabini abasetyhini kunye namadoda. baya kugxininisa ube incasa kunye nentlonipho kumamkeli isipho, ibhekisela ukuba uyazi yena okanye yena abe Connoisseur sewayini. ongakhetha isipho zenziwa kakuhle zipakishwe iziqu ezizodwa, ezenzelwe kuyilo enye ezenziwe ngesinyithi ezikumgangatho ophezulu. Ngamanye amaxesha ezi iibhokisi ezenziwe izinto zokwambathisa kukhonza zombini Iicooler.