Yenkomo intliziyo: ukuba asile indlela kufuneka, kwakunye wemiphunga kwizintso

Yokudla kufuneka afake inyama nje kuphela, kodwa offals. Ukuba ibe kakhulu kwezondlo. Kodwa ukuze kubasindisa aze ndibutyabeke ngomswane nabo okunencasa nokunesondlo, kuyimfuneko ukwazi ukuba ukupheka kubo. Ngaba uyazi, umzekelo, ukupheka inyama intliziyo, indlela uyose kufuneka, kunye nemiphunga okanye kwizintso?! Oku kuza kuxutyushwa kwinqaku lethu.

Ngokomzekelo, sakuthatha ukupheka goulash ngokusuka entliziyweni. Thatha intliziyo yenkomo. Indlela ukupheka oko kufuneka? Ewe, kuphela ikhefu kuyo iyure enesiqingatha. Ngaphambi koko, siya kwenziwa iziqwenga ezinkulu (inokuba kwiindawo ezine), elungileyo yam, wafaka emanzini (ngokuqinisekileyo abandayo) babeka phezu komlilo, ugalele ityuwa. Thina wakhupha emva kwexesha elimisiweyo, intliziyo emanzini, esiza emva koko lingasetyenziswa, kunye little cool ukuba. Ngoku usike inyama goulash, njengokuba sifuna (ezifana neetyhubhu, izilayi, iityhubhu, njl kunokuba), kunye nokulungiselela ukutya kwi iresiphi yakho oyithandayo ukususela inyama njengesiqhelo.

Amanye amakhosikazi ukulungiselela lo mthetho-mveliso ngendlela eyahlukileyo. Bathabatha ekuphekeni yenkomo intliziyo, ukupheka njani, bazi icebiso ngoonina kunye ogogo. Abo njalo yageza bazifake le mveliso emanzini abandayo iiyure ezimbini ukuya kwezintathu. Emva koko wabeka komo ngentliziyo, yaphekwa ngamanzi abilayo, ezimbini iiyure ezimbini ezinesiqingatha xa abile. Ngelo xesha linye ukuvakaliswa iyure phambi kokuphela lokupheka. Kodwa le ndlela, njengokuba ubona, i kakhulu ixesha elide.

iindwendwe Modern nomdlandla, ngubani na kangako wafumana enye inguqulo lokupheka. Xa ufuna ukwenza into kulo mthetho-mveliso, zisebenzisa izixhobo zasekhitshini. Yenkomo intliziyo, indlela uyose, umzekelo, xa cooker xi? Ewe, nje isiqingatha seyure - kwaye inyama ukulungele. Ngoku kukhawuleziswa kwenziwe lula ukulungisa nayiphi na ukutya.

Nendlela kulula ukupheka yenkomo ibe? Ukuba ukhetha ukulungiselela ukutya inyama lung, kunokuba yehagu, yazini ukuba iphekwe ithutyana elide. Ukuba decoction iihagu, zalishumi isiqingatha Kilo kuya kuthabatha ezimbini ukuya iiyure ezimbini ezinesiqingatha, komo le ubunzima ayeza kufuna iiyure ezintathu lokupheka. Kodwa phambi koko, siya nyulu intliziyo uqhoqhoqho kwamasuntswana yenkomo kunye namanye yomoya, uze emva koko wahlamba ngokupheleleyo. Emva koko wabeka embizeni amanzi abilayo, ngokucindezela phezulu umthwalo, khon 'ukuze oko isikiwe. Amanzi kufuneka sibe komyinge ilandelayo: 1h1,5, oko kukuthi, inxalenye wesiqingatha ukukhanya engamanzi. Agaye lula yenkomo kwifatyi. Ukuba wamthabatha iponti okanye kancinane ngakumbi, lo gama ukupheka sele uyazi. Kuphekwe lo eceleni, ingenziwa kuyo, ezifana ethandwa ukutya waseJamani - goulash (zonke eJamani, izitya ezenziwe ekukhanyeni, omnye ethandwa kakhulu). Ngokuba lo cut lula ikuphekwa iphekwe zibe iityhubhu ezincinci. Emva koko, ipepile kunye netyuwa, ukuba ubeke phezu ipani ngembiza agcadwe oyile (zemifuno). Ekupheleni asenze uncediswa itswele, u zinqunqwe, kunye nomgubo. Iqulunqwe ngale ndlela kuba lula isongiwe ngembiza (udongwe), izaliswe beekomityi ezine umhluzi wawugalela apho kuyo kwathiwa, ulidle kuvakalisiwe yetumato intlama ngowakhe leaf. Ukuvala isiciko embizeni, iyithumele imizuzu engamashumi amabini eontini ashushu ukuze ngokulangazelela. Wasiphula of embizeni alo usonga itawuli imizuzu elishumi elinesihlanu. Kwaye ngoko kuphela esityeni wakhonza etafileni kunye isidlo ecaleni iitapile igcadiweyo okanye amatswele yathamba.

Ngoku siza kukuxelela indlela ukupheka izintso zenyama. Ndobahlambulula evela umboniso, uyinqunqe ibe neetyhubhu (hayi ezincinane, ukusukela ukuba aphekwa) bazifake iiyure ezimbini ukuya kwezintathu emanzini (efunekayo abandayo ngeyure nganye kufuneka ukuba utshintshe). Oku kwenziwa ukuze ususe kuzo ivumba kunokuba iyinqaba (ezinye besifazane tixi iiyure 6-7, ukutshintsha amanzi amaxesha ngamaxesha). Kodwa ezintsweni yenkomo ngokwaneleyo kunye nexesha ukuba kuboniswe.

Qiniseka ukuba apheke nezintso emva efunxa, njengoko ngaphandle ukubilisa, baya kuba nzima xa ngembiza. Nkxu ahlambe intso, zibaphose embizeni, ugalele amanzi abandayo ngokucotha azise ukuba ithumba. Amanzi ke amanzi, zihlanjwe kunye zezintso waphinda wafaka ngamanzi abandayo esitovini. Ngoko ke ukwenza izihlandlo ezithathu, kude kube amanzi kucacile kwaye esha. Kuphela ngoku thumela inyama kwezintso kwi abile, apho kokuba bazipheka iyure enesiqingatha. Emva kweli xesha ke kume kwakhona kwaye zihlanjiwe. Izintso zikulungele ukusetyenziswa. Bangakwazi edliwayo ngale ndlela kwaye zingasetyenziswa ekuphekeni ezinye izitya.

Ngu-iimveliso asezantsi-osidingayo, ngoko adla ngokusetyenziswa kwizidlo zokutya.