Vigna imifuno: incazelo nebakala

Vigna imifuno - ummeli eyodwa kwezidumba, okumnandi kunye impiliso, ngokwembonakalo yabo iyafana kakhulu iimbotyi. Ebonakala isiqu eliphezulu, ofikelela iimitha 3-4, kwaye ixesha elide kakhulu (malunga elinye meter), imidumba yeNyoka ukulenga Ingxangxasi eluhlaza eliphambili. Amagqabi Trifoliate kwisityalo; iintyatyambo lipholi tyheli, ezimfusa namhlophe, ibekwe kwi iziqu elide. Vigna imifuno elinywayo kuphela kwinkcubeko; kwi zasendle ayaziwa.

Imifuno cowpea imihlobo

Isityalo yahlulahlulwe ehlathini anyuke emaXhoseni. YeCandelo iimilo imihlanganisela ezingundoqo yokuqala, ezifana ngumash, Katyang, Korean, Azuki. Ubungakanani IiLegume intsha 6-12 cm.

Xa iintlobo polukustovyh (Makaretti, Darla) eluhlaza iimbotyi ubude yahluka ukusuka 30 cm ukuya kuma-40 cm.

iintlobo Ngasekupheleni ngokusisiseko olugobileyo khangela eziphambili kunye esisityebi kunene, ezilungele nkqo iingcingo izitiya, patios, pergolas kunye balcony. Bathi bafuna inkxaso izinzile. abameli ingekaqukunjelwa cowpeas yemifuno sisidwangube, IsiTshayina, IsiJapanese, Dlinoplodnaya emnyama. Ubude imidumba ezingcakacileyo iyahluka cm-60 ukuya kwi-100.

Enye cowpea yezityalo, kungenjalo obizwa ngokuba "ertyisi abamnyama-eyed" yaye "lobiey hlaza", uyakwazi ukunika malunga 3 buziikhilogram iimbotyi abazizityebi ezikumgangatho ophezulu. Imbewu ayinkulwanga, ukusukela ukukhanya ezikhanyayo yekofu emnyama.

Inkcazelo kwezinye imihlanganisela

• Vigna yemifuno Makaretti luphawulwa amaxesha zivuthwe avareji (malunga 65 iintsuku emva kokuhluma mass). Iimbotyi ebona, ubude izikhondo engundoqo - malunga neemitha ezi-3. iimbotyi abaqolileyo abe imilo egosogoso, umbala oluhlaza. Kwi inkalakahla, eliphambili kakhulu maxabiso. C 1 q. m kuqokelela zoboya malunga 2 kg Omhle, ubude-avareji ye-30 cm, ububanzi -. 1 cm Imbewu izityalo ezo zibe umbala osisityebi omdaka, imilo zezintso. 1000 inobunzima obumalunga 150 grams.
• Vigna semifuno sisidwangube. Ukulima iintlobo yokuqala eliphezulu-ukuthobela ngamandla nkqu mafikizolo kwimeko Ogorodny. Eyona nto ibalulekileyo - ukubeka ngexesha ukondla izihlandlo eziliqela ukuba amanzi kwaye ixesha lokuvuna, ngokuxhomekeka ukuba ukusetyenziswa cowpea ecwangcisiweyo xa ibakala ukuvuthwa acidosis. Okokuqala iimbotyi, Bavelisa ukuya kwikota 1. m ngu 2.5 kg, asuswe emva kweentsuku 55-60 ukusuka imbonakalo ehluma abaselula. Plant awuvule ngokuzimisela. Height - 2.5 ukuya neemitha ezi-3. imbewu abaqolileyo tyaba kwaye egudileyo. Imidumba malunga-50 cm ubude 1 cm Weight ngokubanzi 1,000 -. 200 grams. Vigna yemifuno sisidwangube, ogama ukulima akuthethi ukuba naziphi na iingxaki, kakhulu isuphu enencasa esempilweni kunye salads.

Incwadi encinane kwimbali

West Afrika likhaya loMmandla cowpea, kulinywa kwiminyaka 6000 eyadlulayo kunye pearl amazimba namabele kummandla kweli lizwe. Ke isityalo kwafikela China, i-Indiya, i-Middle East; ngokubanzi ikhule e Brazil, United States, Nigeria, Australia ne Haiti. Ubushushu kunye cowpeas ukukhanya-efuna zaye cultured ngaphambili kumazwe ashushu, ngoku ukukhuliswa ngempumelelo phakathi kwiminyaka yoo-ezinezinga.

Growing cowpea semifuno - nkqubo oko aliyi kusa naziphi na iinzame jikelele, kodwa nobugcisa ngaphezulu kuzisa uvuyo nethemba ukufumana isivuno esihle kakhulu. Le uhlobo kakhulu izityalo yemifuno ezinjalo iitumato, ikhaphetshu, iitapile, cucumber.

Features ukutyala yemifuno cowpea

Kuba ukulima lokuwa cowpea iyafuneka ukulungiselela le sayithi. Indawo izityalo igadi kufuneka text kakuhle, uyilo free. Umhlaba kufuneka ukwemba nzulu (25 cm ubunzulu) kwaye uhambisele imitha nganye ka 2-3 kg wamatye, 20 iigrem potash isichumiso, 30 g superphosphate. Eziqulunqwe inxenye emthonjeni urea izinga feed 10-20 grams square metre beziyobisi nganye.

Ukuhlwayela iimbotyi eziluhlaza ezinqwenelekayo ukuvelisa kule minyaka ilishumi yokugqibela Epreli, xa umoya ukufudumala ku + 15-20 ^{° C,} yaye umhlaba - kucetyiswa ukuba ubunamanzi kakuhle +10 ^o C. phambi kokutyala emngxunyeni ngaphezulu ukulondoloza ubumanzi kungaba kuhlawulwa nge-kufuma. Imbewu phambi kokuba kutyalwe abuyise zifakwe isisombululo ezibuthathaka potassium permanganate, uze emva koko wahlamba ngenyameko ngamanzi.

Eyona ndlela ibhetele lokuhlwayela cowpea emifuno - i tape umgca-amathathu. Umgama phakathi kwezityalo kufuneka ube 8-10 cm, phakathi kwemigca - malunga-25 cm, phakathi webs - malunga nesiqingatha semitha.

Vigna na inkcubeko yemifuno thermophilic kwaye ke kunobuzaza kakhulu iqabaka. Ngoko ke, ngemihla kwangoko, phambi kokufika kwaloo mihla efudumeleyo, izithole kucetyiswa ukuba kuthungwa ngayo izisongeli zeplastiki. ezihlabayo meleleyo inokufunyanwa ngokulima izithole yemifuno kwisithuba seentsuku ezingama 30-35. Ukutyala kangangoko ukuba iqondo lobushushu alithe gangqa 17 ° amazinga ^C. Lower ukufumana nayiphi ukufa isityalo.

Vigna yemifuno sisidwangube: kulinywe, ncomo

Le ziintsapho emelana neembalela cowpea sisidwangube kwaye zifuna ulondolozo ngenyameko. Isityalo kubalulekile ukuba ukutya ngokukhawuleza, amanzi ngexesha lonyaka elomileyo nasebudeni fruiting ukuze athambise umhlaba.

Ngokoluvo amafama anamava kwinkqubo cowpea ezikhulayo i esebenzayo ikhulise-up of mass eluhlaza. Ngoko ke izityalo yemifuno kufuneka ibonelele ngokuyimfuneko ukuba, inkxaso elungileyo izinzile. Le cingo carrier kufuneka zibekwe nomphakamo malunga neemitha ezi-3. Kufuneka uthathe ingqalelo iimbotyi hlaza windage eliphezulu yasityala emoyeni.

Vigna phezu masimu emifuno

Vigna yemifuno sisidwangube, ukubuyekeza incasa kunye nemveliso umgangatho ezikhuthaza onjalo iindidi kwisiza iphawulwa ukwanda kakhulu kumsebenzi. Ngaphandle kuphuhliswa phambi iqabaka yokuqala, ukwandisa ubunzima eluhlaza nokudala iziqhamo ezitsha. Kwakhona kwi ihlumelo cowpea ephambili uba nobuninzi icala, nto leyo nayo iziqhamo ngokuzimisela. iintlobo ukucaca ezilinywa izityalo zombona, elileledini kubo inkxaso enkulu.

ukuvuna nini?

Imifuno Vigna - izityalo self-ukuhlakanipha, ekwaziyo kokwenziswa cross-uvuvuzelo. Ngoko ke, iintlobo ezahlukeneyo kubhetele ukuba ndityale eyahlukileyo enye kwenye. ixesha nohlaza Ixesha leentsuku ezili-150, ngoxa ikhaba nga isetyenziswe ekulungisweni iintlobo ezahlukeneyo emva kweentsuku ezingama-60. lokuvuthwa Imbewu ithatha malunga 90 neentsuku. ingqokelela yazo ngokwenziwa, izityalo lelona oluphambili apho iimbotyi aseleyo lokuvuthwa ngokupheleleyo. Ukugcinwa iyafana ukugcina iimbotyi.

Ukucoca iziqhamo Iimbotyi hlaza uqalisa iveki emva imbonakalo amaqanda kunye nokufezekisa ubungakanani ukhozo imbewu zengqolowa. Ngeli xesha, iimbotyi kakhulu emnandi, meaty futhi limnandi kakhulu. Okukhona ndawonye zizityalo hlaza na nemidumba abaselula, le cowpeas imifuno ngakumbi (bona ifoto. Kwinqaku) ziya kufumana iziqhamo ezitsha.

Ukusetyenziswa cowpea amayeza abantu

Vigna lubonakala ikhemikali Ukwakhiwa etyebileyo kwaye iye isetyenziswe ngempumelelo amayeza abanam. Ingumhluzi imbewu nezityalo beziya kuba nefuthe umchamo, kucetyiswa ukuba ungathatha seswekile. Oku kungenxa ezinomthamo eliphezulu arginine - iziyobisi, nto leyo efana isenzo kwencindi nokugcina amaqondo eswekile yegazi.

Flower decoction kunceda kukwenziwa amatye sezintso kunye nokunyangwa kwezifo lwesinye.

imifino Vigna yinto imbijana kubalulekile zokutya ukuze rheumatism, sifo, kwaye ukudumba nezintso. Gastritis ezicujiweyo ngempumelelo, wayipheka imbewu kwisityalo. Le imbotyi iluncedo xa kwegazi, izifo isisu, isibindi, senyongo kunye pancreas. Umxholo harmonic sodium kunye potassium imidumba ivumela ukusebenzisa le mveliso ye nokudumba: iimbotyi ukunceda zigutyula ulwelo kwemfuneko. Vigna kwakhona yokuyikhangela kuqheleke kwenkqubo sentliziyo ukubatshabalalisa wayedla ezingaphezulu.

Equlethwe imveliso wemagniziyam luvo inika ukuxhathisa uxinezeleko ukuluma. Ngoko ke, cowpea Kucetyiswa ukuba basebenzise abantu abane umsebenzi kakhulu luvo. Yokuthoba ngokusekelwe umgubo cowpea ngokuphumelelayo kwi unyango amathumba.

Vigna ukupheka

Vigna yimveliso ethandwa kakhulu amakhitshi yamazwe amaninzi, kwaye uqulunqe ezahlukeneyo izitya. imbotyi Young ekuvuthweni acidosis (ukuba ubukhulu akukho kakhulu ukutya okuziinkozo ingqolowa) kunye nemidumba nga sethumba, nasentweni ephekiweyo, ukukhenkcisa, ukunkonkxa, yityuwa, omisa. Hi ndlela leyi, imidumba ze cowpea kwi okubhalwe Micro luncedo intlanzi ezixabisekileyo. salads esimnandi kakhulu, isityu, izitya icala, casseroles, isuphu - isidlo apho candelo omnye cowpeas yemifuno.

iimbotyi abaqolileyo ibe kubume bayo isixa esikhulu weevithamini, iityuwa izimbiwa ikhalsiyam, iiprotheni, intsimbi. bila ezithambileyo kakuhle. Lubonakala ngokuba livumba elithozamisayo. Yeyona nto ibalulekileyo isuphu kunye namaqebengwana.

Vigna Imifuno Recipes

Imifuno isaladi cowpea

imidumba Young kufuneka isikwe iityhubhu ezincinane, bilisa amanzi ngetyuwa de karhulumente ethambileyo. Esinokudibanisa ngaphambili semzini nakhandiweyo iqanda, itapile kunye iikherothi. kufuneka ungabi ngaphantsi kwesiqingatha umthamo yayo iyonke Inani cowpea kwi isaladi. Njengoko nokuchitha unako ukusebenzisa i imifuno oyile, khrimu okanye imayonnaise.

lesuphu ukukhanya cowpea

Nibanqunqe 300 grams embewini cowpea yemifuno. Ngokwahlukeneyo, uqhotse itswele kunye parsley iingcambu zidityaniswe kunye imali encinane yomgubo. Izithako ukuba ubilise emanzini ngetyuwa de iimbotyi eziluhlaza ithenda, esongeza kulo grams 200 of iitumato kunye imifuno fresh.

Vigna imifuno amaqanda

Kuyimfuneko ukuba imbiza ibile imidumba of cowpea diced imifuno, wayifaka ngepani, ukongeza kwi amaqanda kubethwa cream emuncu. Bhaka eziko.

lobio Georgian nge cowpea

Yibilise imizuzu emihlanu yemifuno cowpea kwangaphambili-zinqunqwe zibe ngamaqhekeza amancinci. Qhotsa. Kunye iitumato, aphathwe ngaphambili ngamanzi abilayo, susa Ixolo. Connect kunye anyanisi, iimbotyi kunye ulwelo apho yokugqibela eluhlaza. Sibile. Ngexesha ukupheka, ukongeza itswele, igalikhi, ipepile, ityuwa akulula. Lobio zingasetyenziswa njenge dish ngapha inyama, kwaye njengosula isitya esahlukileyo.

Vigna ngemifuno Chinese

300 grams iimbotyi eziluhlaza isikwe iityhubhu ezincinane, bilisa amanzi ngetyuwa malunga nemizuzu emihlanu. Nzima, ezomisiweyo, agcadwe oli yemifuno, ukudibanisa nakhandiweyo ikonofile clove, i icephe, kunye itispuni ezimuncu umgubo cream exutywe 100 ml yamanzi. Yibilise ngaphantsi isiciko imizuzu 5-7. Esityeni sesilungile.

iinyani ezinika umdla malunga cowpea zemifuno:

1. Phakathi ezimakhulu mabini iintlobo ezikhoyo kwiintlobo cowpea ndohlangana silivumba amakhowa: Ad kaRemaliya, Akito. Bathe care nabalulamileyo kangangokuba, ukuze nkqu phantsi ezingaginyisi kumaxesha esityalo bamatasa iziqhamo.
2. Izifundo ziye zafumanisa ukuba abemi UK cowpea adle kakhulu kubahlali kwamanye amazwe zidityanisiwe. Mhlawumbi ngenxa yokuba amaNgesi angathethi kangako, kuba iimbotyi eziluhlaza luthoba ngokugqibeleleyo luvo.
3. Igama lesiGrike imbotyi iyalila "faseolus", nto leyo ithetha isikhephe emxinwa elide, efana kakhulu loo imifuno luncedo.