Ukucima ama-mushroom kunye neziqhamo: iingcebiso malunga nokukhetha nokuphonononga imodeli engcono

Ukutshala ngokwemvelo kuthatha ixesha elikhulu, elikhusela kakhulu idilesi yobugcisa. Ubomi bakhe bemihla ngemihla buye lwabaxabisa ngabafazi abaninzi. Ukumiswa kwama-mushroom kuneenzuzo ezilandelayo:

• Isantya esiphezulu senkqubo yokumisa, ngakumbi xa kuthelekiswa nendlela yendalo;
• Akukho mfuneko yokulinda kwimozulu efudumalayo nefudumeleyo;
• Akufuneki ukuba ukhangele indawo enkulu ukuze uhlalise zonke iimveliso ezomileyo;
• Ukutshintshwa kweemveliso zokomisa kungabandakanywa;
• Ukugcinwa kococeko, njengoko inambuzane okanye uthuli zikhutshwa ngokupheleleyo;
• Ukukwazi ukulungisa ukushisa okomileyo, ixesha layo kunye nokuphuphuma umoya, ezahlukileyo xa ukomisa iintlobo zeemveliso.

Kuze kube kutshanje, i-oven yayisetyenziselwa ukuma ngokukhawuleza.

Kodwa emva kwendlela leyo, iimveliso zomsakazo zinokuhlala ezicuceni zokutya, ukungazi kakuhle kunokumiswa okanye kuphekwe.

Ukucima ama-mushroom neziqhamo - isistim

Izixhobo zombane, apho ukomiswa kwamakhowa kunye neziqhamo, kunye nezinye iimveliso, zihluke kakhulu, abakhiqizi bazisa imisebenzi yabo eyongezelelweyo kwisixhobo, batshintshe ukubonakala kwabo, baxhobise izilawuli ezahlukeneyo. Kodwa umgaqo wokusebenza uhlala ufana. Ukuqonda iintlobo, kufuneka ukwazi malunga noko kuyimfuneko kumthengi othile.

Isicwangciso esiqhelekileyo sale fowuni liqukethe into yokufudumala kunye nomqhubi. Ngokuqhelekileyo i-pallet, ekubekwa kuyo iimveliso. Ayifumene nombane, kwaye umqhubi uqhube ukuhamba komoya ofudumele kwindawo yokutya. Izixhobo ezivaliweyo zithandwa kakhulu, kuba zihlambulukile. I-Apparatus inokuba yinto ejikelezileyo okanye isikwere, kunye nenani elithile leelers. Ukutshala kwamakhowe amhlophe kubonakala kule ndawo ifumaneka lula, kugcinwa iphunga kunye nesinambitha.

Ummisi usebenza ngolu hlobo lulandelayo. Iziqhamo ezilungiselelwe zichithwe kwaye zixutywe kwiipllets. Emva koko umoya ovuthayo udla ukutya. Umqhubi ukhawuleza inkqubo. Zonke iimveliso zicutshungulwa ngokufanayo.

Ezahlukeneyo zezixhobo

Umehluko omkhulu phakathi kokumisela amakhowe yinto yokufudumala efakwe kwisixhobo. Kukho kuxhomekeke kubushushu bokushushumbisa umoya. Lo mgaqo ukwahlula iintlobo ezimbini.

Convection

Ifowuni isebenzisa into yokufudumala eyenza ukushisa okuphezulu. Ezi zixhobo zichanekile ngakumbi kwaye zisebenza. Ukuphela kokushushu okutshisayo kusinceda ukutshabalalisa izinto ezifanelekileyo kunye namavithamini ekudleni. Ukushisa okubomile kwamakhowe akufanele kudlule ii-degrees ezingama-60, ngoko kuyafaneleka ukubeka ingqalelo kule nyaniso xa ukhetha isomisi.

Ngaphantsi

Isixhobo sokubilisa isixhobo sinefowuni ye-infrared, eyenza ukuba idivayisi ngokwayo ibe yinto encinci, kwaye inkqubo ininzi. Kodwa izixhobo ezinjalo ziya kunika umphumo ongcono, ulondoloze umbala wangaphambili weemveliso, kwaye awuyi kubhubhisa iivithamini.

Ukukhethwa kwesomisi kwiinkalo zoyilo

Ubume bomshini obomileyo buyahlukahluka - konke kuxhomekeke kwiminqweno yabathengi, nangona ifomu ayithinteli kwinkqubo ngokwayo, engenakutsholwa malunga nezinto, ubungakanani kunye nezinto zangaphakathi.

Izindlu, ezinokumisa amakhowe, zenziwe kwiintlobo ezimbini zezixhobo: insimbi engenasiplastiki kunye neplastiki ukwenzela ukutya. Inketho yokuqala inokuthenjwa kwaye ihlala njalo. Ngokuqhelekileyo ixhaswa ngomnyango ovulekileyo, okwenza kube mnandi. Kodwa insimbi ikwandisa ubunzima bezinto zonke, kwaye ngokufanelekileyo iindleko. Inketho yesibini iyancipheka ngakumbi kwaye ilula, kukulungele ukuxuba kunye nokuhlamba.

Ukuvavanya ngokubonakalayo umthamo womiseli unokuba ngumlinganiselo. Ukuba loo fowuni ayisetyenziswanga rhoqo, kwaye iyomisa iya kuba yinani elincinci leemveliso, kunengqiqo ukuqwalasela okukhethiweyo. Kulabo bavame ukuqokelela amajikijolo, kungcono ukufumana ukwakhiwa kwezinto ezintathu kunye nenani elikhulu lamathathu, ukwenzela ukuba bakwazi ukuhlala ngokubanzi kunokwenzeka.

Indawo yomqhubi kunye nomlenze wokubaluleka kubalulekile kwizixhobo eziphambili. Iidrayi ziphucuke kangcono xa zifumana izinto ezivela kwicala, kodwa kwiimodeli ezincinci ezi zinto zingabalulekanga.

Iidrafti eziqhotyoshelwe kummiselo kufuneka zihlangabezane neemfuno zomthengi. Xa kuziwa kwizinto ezinxulumene nazo, kungcono ukhethe imodeli eneenkcukacha eziphakamileyo ezahlukeneyo okanye ukulungiswa kokuphakama, kunye neendwangu ezilungileyo okanye ezinkulu, kunye nephepha eliplani kunye elinamandla lamathambo.

Khetha ifowuni ngedatha yobugcisa

Kubalulekile ukwazi izi mpawu zobugcisa ezilandelayo eziya kubaluleka ekusebenziseni kwesi sixhobo:

• Amandla . Ixabiso le parameter lisuka ku-165 ukuya ku-1000 W. Konke kuxhomekeke kwinkqubo ekuthengwa ngayo idivaysi. Ngomda we-3-5-design, amandla angama-300 W anelisekile, kanti ngo-6 nangaphezulu ngaphezulu kuya ku-600 W. Ixabiso eliqhelekileyo lifanelekileyo xa kumile ama-mushroom kunye namajikijolo. Ixabiso elona lifanelekileyo liyakwomisa inyama okanye imifuno emikhulu.
• Ukushisa . Olu khetho aluhlali lukhona. Ngokuqhelekileyo, ibanga elilodwa lisetyenziswe ukusuka kwii-50 ukuya kuma-55 degrees, ngelixa ukuguqula okanye ukucima ityhutyana. Ukuba lo msebenzi unikezelwe, kukho izinto ezintathu: i-degrees ezingama-35 - ukomisa ngobumnene, 55 - inketho ephezulu kakhulu (Medium), 60-75 - ukushisa okuphezulu kwenyama okanye intlanzi (ePhakamileyo).
• Imisebenzi eyongezelelweyo . Okukhethwa kukho akusoloko kunyanzelekile, kodwa banokudlala indima ekukhetheni. Ngokomzekelo, ukukhuselwa kwamandla emitha. Kuya kuvumela ukuba ifowuni isebenze ixesha elide. Ukutshala ama-mushroom kunokunikwa i-timer, ngaphandle kwesidingo sokujonga inkqubo. I-thermostat iya kunika iqondo lokushisa elifunayo, kwaye i-backlight iya kunceda ukujonga ilanga lokumisa ngaphandle kokuvula ifowuni.

Iimodeli zokujonga

Okwangoku, izomatshini zombane zombini kunye nemveliso yasekhaya zikhoyo.

Idivaysi elula yefowuni ikhokelela kwinto yokuba rhoqo iindibano zeendibano zenzeke ngendlela engafanelekanga okanye zisebenzisa izinto ezincinci.

Ukuze kungabi yixhoba lezinto eziphantsi kweemveliso, kungcono ukuthobela imizekelo evivinywa ngabathengi abavela kwizinto ezahlukeneyo. Uluhlu lwabomileyo abadumileyo lunokuqulunqwa ngolu hlobo lulandelayo:

• I-Tefal DF 1008 , enegunya elingama-525 watts, linamazinga akhutshwayo kunye nama-3-40, 60 no-750.
• I-Zelmer 36Z011 inamanani afanelekileyo , amandla e-300 W, kukho ii-pallets ezine, kukho ukulawula uhlobo lwe-elektroniki ngeendlela ezimbini, ubunzima beekhilogi ezi-3, i-casing eplastiki.
• I-VMD-1 - inamasebe angama- 5, amandla 300 W, ubunzima bwakhiwo 2 kg.
• I-Scarlett SC-421 - ine-tiers e-5, amandla angama-250 W, ukukhangela iplastiki ebonakalayo, kukho umqhubi.
• "I-Veterok-5" - ithatha iipllets ezi-5, amandla ama-500 W, ubukhulu obuyi-4 kg, unomsebenzi wokulungiswa kobushushu kwi-30-70 degrees.
• "I-Sukhovei M" - ithatha iitrayi eziyi-8, amandla 500 W, isisindo - 4 kg.

Ulwahlulo lwamaxabiso olomileyo luqala ukusuka kuma-ruble angu-3000.

Indlela yokutywala ama-mushrooms kwi-oven

Bomile ngeendlela eziliqela kunye nezixhobo ezahlukeneyo - ukususela kwendalo yomhlaba kwi-oven microwaves. Kuyinto enqwenelekayo ukuba i-convection inikezelwe kulolu hlobo. Ukutshala amakhowe kuyo akuyi kuba yinkampani ebangela ingxaki.

Ukusetyenziswa kwamakhowe amhlophe akufani nenkqubo yokumisa kwezinye iintlobo. Isinyathelo sokuqala ukulungiselela iimveliso, oko kukuthi, ukuzihlambulula. Kungcono ukwenza oku ngaphandle kwamanzi, kamva kuya kuba nzima ukukususa, ekubeni umqobo ngokwawo sele uqulethe ubungakanani obuninzi bomswakama. Emva koko kufuneka bahlulwe. Amacandelo anokuba nobukhulu obuhlukeneyo - konke kuxhomekeke kumswakama. Ukukhupha i-mushroom, inqabileyo yinto enokuba yinto. Kufuneka kukhunjulwe ukuba ixesha lokumisa liza kufutshane ukuba izicucu zincinci. Amakhowa amancinci, njengama-mushroom, aya kumiswa ngokupheleleyo.

Ukumisa kwamakhowe amhlophe kwi-oven kungenza oku kulandelayo. Ikhonkco amakhowe olungiselelwe ngentambo kwaye uxhoma kufuphi nomnyango we-oven. Ukukhupha intambo ingaba kwi-handle ye-draws okanye ezinye izinto. Umnyango we-ovini ugoceke kakhulu, ngokokuba amakhowe aphakathi kwawo kunye ne-oven ngokwawo. Emva koko vula iplate yokufudumala kwindlela encinci. Inkqubo iya kuthatha ixesha elingaphezulu kweyure.

Ezinye iindlela zokucwangciswa

Kukhona ukhetho olunjengokumisa amakhowe kwihhavini enekhonshini. Ukwenza oku, iziqwenga ezilungiselelwe kufuneka zifakwe kwiphepha lokubhaka, ngaphambi kokufakwa kunye neqela elithile lephepha lesikhumba, ukwenzela ukuba izicucu zingathinti. Emva koko ushushu i-oven ukuya kuma-degrees angama-60 uze ufake amakhowa. Vula imodi yokuhambisa kunye kwaye ulinde malunga nemizuzu engama-30-60.

Enye indlela ukugalela amakhowe kwi-oven microwave. Le nkqubo iza kuthatha ixesha elide kwaye iya kufuna ingqalelo eninzi. Kubalulekile ukuhlambulula nokulungisa amakhowe, ukuba umanzi nge-napkin. Ngaphandle koko, amakhowe adibanisa. Okulandelayo - uwafake kwisiqwenga esiphelelwe iphepha. Kwi-microwave, setha amandla aphantsi kakhulu kwaye usethe ixesha eli-15 imizuzu. Ekuphelelweni kwayo, kubalulekile ukuvelisa i-oven kwaye ushiye amakhowe malunga nemizuzu eyi-10-15. Emva koko phinda inkqubo 3-4 amaxesha.

Ukumisa amakhowe kwisomisi sombane

Enye indlela efanelekileyo yokuqhubelela kwayo ihlala iyisisodwa esikhethekileyo. Amakhowa atsha ngokutsha ahlambulukile, kodwa ungakulibala ukuba akufanele uhlambe ama-mushroom ngaphambi kokuma. Umswakama ogqithiseleyo uya kucotha nje inkqubo. Bese uyinqumle.

Iincinci zincinci, iprogram iya kuhamba ngokukhawuleza. Ubungakanani akumele bube ngaphezu kweyentimitha enye. Emva koko umthamo ngamnye wefowuni uzaliswe izipho zehlathi, kunye nokomisa kwamakhowe kuqala kwiomisi yombane. Iqondo lokushisa alikho ngaphezu kwama-60 kwaye alikho ngaphantsi kwama-degrees ama-50. Ixesha livela kwi-2 ukuya kwi-6 iiyure. Ukukhawulezisa inkqubo, unokutshintsha ii-trays kwiindawo, ezantsi ezantsi. Ukuqinisekisa ukuba ukulungeleka kulula, iziqwenga kufuneka zibukeke zikhangele zomile, zingabhidli, kwaye zitshintshwe. Ukuba zimanzi, kufuneka uwume. Xa bephule kwaye banzima kakhulu, ngoko umkhiqizo ukhululekile.

Ngoko, safumanisa indlela ama-mushroom abomile ngayo.