Sommelier - ntoni na? umsebenzi Sommelier: inkcazelo, iimpawu, imisebenzi

Imalike yabasebenzi mihla Igcwele imisebenzi, abamagama ayisoloko eziqhelekileyo kubasebenzi eziqhelekileyo zasekhaya. Kunzima ukuba kulahleke phakathi brokers, labarhwebi, umthengisi, abaphathi kunye bonke abantu hayi. Fusion yeenkcubeko kukhokelele ukuvela kweencwadi ezintsha phantse kuzo zonke iinkalo zomsebenzi.

Iwayini entsha kwimarike, phakathi amakhono kakhulu zithandwa - le sommelier. Oko kukuthi, ngubani ekuthiwa, yaye kutheni ukuqhagamshelana naye? Le mibuzo ifuna izibane eneenkcukacha.

Sommelier: inkcazelo, ukubaluleka, imbali kwekota

Buthi, Ilizwi eli of imvelaphi French. In the Ages Aphakathi ukuba indoda elijongene kukuhlamba izitya ezafumaneka ebhotwe, kwakunye nokutya ababelotyiwe kunye iwayini iwayini. Ekuhambeni kwexesha, imisebenzi ziphelela ukulungiselela izixhobo, tableware kunye nokukhetha newayini eziza kungeniswa etafileni yokumkani.

Iminyaka yobudala golden ukuba lo msebenzi sele phakathi kwinkulungwane XIX, xa zisaqala zokutyela amaninzi ukunyusa kunye nenkcubeko yokusebenzisa iwayini nokuchuma kwawo. War kwinkulungwane XX kuye kwanciphisa ingqalelo izinto ezininzi obutofotofo, sommelier zibe ngaphantsi ngokwemfuno.

Ngubani na sommelier namhlanje? Olu lweengcali, esebenza zokutyela, igade ubume neentlobontlobo sewayini nezintlu iwayini, njengesikhali oyingcali kwimiba enjalo.

Yintoni eyenza le lweengcali

Aba bantu kuba abasebenzi yokutyela kulo. Okubandakanywe abasebenzi komsebenzi sommelier kwaye kuphula iziko yeklasi rating. Njengomgaqo, elolu hlobo abakwazi ukufikelela ukuba zonke iindawo zokutyela, kodwa kuphela abo ukubheja kwi ukuphuculwa ukutya, umgangatho wenkonzo kunye nentuthuzelo ubuninzi iindwendwe zayo.

Ngoko ke, sommelier - yintoni na? Eli ligama lo msebenzi, apho ingcali na xanduva lulandelayo:

• Ukuzoba up izintlu iwayini zokudla.
• Conservation sewayini kwinqanaba kwangaphambili okanye ukwandiswa kuluhlu (kwaye oku kusebenza nezinye iziselo ezinxilisayo: liqueurs, iwhiskey, kunye nabanye).
• Ukutyelela imiboniso weendawo, Ukungcanyulwa kunye neentlanganiso ukwenzela ukugcina ulwazi kwabo kwimarike zewayini ekwinqanaba eliphezulu.
• Uxanduva ukuthengwa amaqela amatsha kunye neekopi single.
• Ngokusekelwe ulwazi uluhlu iwayini iindwendwe zayo yokutyela isiphakamiso iiwayini afanelekileyo izitya odolwe ngabo.

Enye into le sommelier uba wemvula ngexesha awayo esitokisini. Oku kunceda ukuba ukwazi yemarike, iimpawu zayo, amahla ndinyuka. Ngaphezu koko, kufuneka babe wahlobana iwayini-owned enterprises, abaqokeleli kunye abalamleli.

umthwalo High sommelier

Xa inkqubo bazalisa uluhlu iwayini ukuthenga iintlobo yewayini original zidlala indima egwebayo ulwazi kuphela kwaye namava ngayo ngokungcamla sommelier. Kuthetha ntoni oku isidima yokutyela? Inyaniso ukuba isiphoso encinane okanye into umqeshwa zibiza imali eninzi kakhulu.

Omnye unezakhono sommelier abafanelekayo ufumana ukukwazi ukufunda ngokoqobo engqondweni zabathengi ufunde phakathi kwemigca. Amaninzi, ukuze ukulahla imizuzu nje embalwa, ngexesha ekufuneka xesha babe nexesha ukwenza izindululo ngokuphathelele indibanisela izitya wayalela newayini. Ekulibazisekeni okanye kokuthandabuza ibe ngumqondiso unprofessionalism, ukuvelisa ngcono ezimbi kwi iindwendwe kunye nobungozi isidima ziko. isindululo Lightning ena kanye target - yiloo nto lokulindela ukusuka sommelier. Lo ngumba obalulekileyo zobugcisa zobungcali original, kuqeqesho sommelier elizayo ebekwe kwindawo yokuqala.

Ukutyelela yokutyela kwaye zimshiya isixa onesidima, abaxhasi bafuna ulwaneliseko epheleleyo nolonwabo ezizwe.

Unxibelelwano nabathengi

Amaxesha amaninzi uluhlu iwayini iquka izinto kungekho ngaphantsi kwe nekhulu, lo msebenzi sommelier inika ulwazi lobuchwepheshe zonke ezi sewayini, iimpawu zabo, iindleko kunye oomahluko ezimpilweni ukudibanisa ngokutya kunye nezinye iziselo.

Imisebenzi sommelier unokufaniswa umsebenzi isayikholojisti, kuba efuna ukuba va isimo iindwendwe ukuchonga ngokukhawuleza badume ekuhlaleni kunye neemfuno. Ngokwenene iingcali ezingekahlawulwa kufuneka ukuba bubulumko, uburharha kunye nakakuhle.

abathengi kuphela embalwa ndiyaqonda sommelier njengelungu kwabasebenzi. Kwiimeko ezininzi, ukuba nomdla nabo wokufumana ingcaciso epheleleyo malunga iwayini, ekwazi njengokuba Yinxalenye ukutya, isiqalelo eling'awukazi yaye kungakholeleki yeziko umoya. Kumnandi ke kubo isithuba sengqesho sommelier. Ngubani na lo, kodwa sikhokelo yazo lula ehlabathini obufihlakeleyo ngewayini?

Ukongeza ingcebiso kwingcali, oko inikeza unikezelo oluchanekileyo yewayini itafile.

Ngubani na lo sommelier nendlela babe?

Kukho izikolo ezizodwa ukugxininisa ekufundiseni ubuqili lo msebenzi. Inxalenye ebalulekileyo yenkqubo yokufunda nje iikhosi yeengcingane kuphela, kuquka ulwazi malunga neendidi kunye neendlela neyokwenza iwayini, kwakunye imbali kunye nendawo mimandla zewayini-likhula. Zizakhono ezibalulekileyo ukuthotywa bubumnandi ibe amacandelo, kwakunye namandla ukutolika amaqoqo.

Isiphumo lo sommelier ubuchule bomsebenzi isigqibo uphuza ezisemgangathweni kunye nomdiliya othengisw incasa yawo. Eyona nto intle yentsimi zabo nako ukuseta igama zemveliso yewayini kummandla yaye iphalale kade ngayo.

Ngexesha uqeqesho, i-sommelier ezikhuthazekileyo elizayo ukuqeqesha Imvo ivumba, usebenzisa eyodwa iseti iwayini elimnandi. Ziquka zonke iisampuli amavumba ukuba kwenzeka amaqoqo.

Sommelier usebenzisa izixhobo ezithile - narzannik. Abantu bakubiza ngokuba corkscrew. Noko ke, isixhobo professional lineqela iiyantlukwano: kuyo ngokuyimfuneko iquka ukunqunqa ukusika le mifanekiso, kwaye kudla ngokuba isakhiwo kunye edolweni axhasayo.

Sommelier nobuciko

Ngokufuthi, lo msebenzi xa kuthelekiswa ne zokubambela lo nto. Kwaye apha wayecinga ngendlela kuphela zobugcisa nobumbejembeje,, ehamba ukuhlanza. Enye into ebaluleke kakhulu kukuba ngayo ubugcisa uyakwazi ukubeka sommelier ngokugqibeleleyo eziqhelekileyo kuye iwayini iintlobo lo gama kugcinwe lo amathayara iimvakalelo, njengoko ibali kutshanje evulekileyo ngokupheleleyo.

Ingxaki efanayo ijongene umdlali lowo uzayo ngokokutyhilwa, ezalisekisa indima wayewazi ngokugqibeleleyo.

ngenxa

Ukushwankathela konke oku kungasentla, zingashwankathelwa ukuphendula imibuzo malunga ngoko bakwenzayo sommelier, abo kwaye yintoni indima yabo. Aba basebenzi zokudlela obuphezulu babe nolwazi yayahlukile iwayini kunye nezenzo zabo ukutya. sommelier Work - ngenene umthombo yongeze ixabiso sewayini kwindawo yokutyela.