Siyaqonda ukuba indlela inki wazikhulula iimpahla

Kule mihla abantu computerization kunye nobuchwepheshe ulwazi nangoku akayilibalanga indlela yokubhala kunye nosiba ephepheni. Ngoko ke, ngoku akukho kusekho impendulo yombuzo ukuzisa indlela inki wazikhulula iimpahla, ngenxa yokuba imeko enjalo namhlanje ukuba ingaqhelekanga.

Ngemvelaphi ye-ngxaki

Ukuba inki namhlanje, bambalwa abantu sele wabhala, bobuhlanti njengesiqhelo Aninyukanga kude, kwaye amabala eseleyo emva ukusebenzisa kwabo Ozidelayo ngokuba kunzima ukuhlamba, kwakunye nohlobo inki. Nokuba umntu omdala rhoqo ngexesha lomsebenzi utyhila ngokwawo phezu ndawo emphinini, ngoko yintoni ukuthetha abantwana besikolo, ukuba ekuhlambululeni iingubo zabo ayinandaba?

yokuqala yomsebenzi

Phambi kokuba usinqumamise inki evela impahla, kuqala kufuneka baqinisekise ukuba le ndawo inki, yaye hayi, umzekelo, endaweni ye Plum. Ukuba yonke into kunjalo, ngoko nihlamba ibala ngokwawo ukusuka eluthulini kunye amaqhakuvana amancinane ingahlala impahla. Ngoku kuyimfuneko ukuba kufumaneke indawo engqonge ibala mtshato. Ukuze wenze oku kufuneka sibekwe ngaphantsi caba ezimnyama ngelaphu elicocekileyo emhlophe, kwaye halo ngeenxa ndawo iphathwa ngamanzi okanye talc. Oku kwenziwa kakuhle, okuninzi esikule ochaphazelekayo. Ngoku zama ukusebenza kanye ndawo.

sal ammoniac

Okokuqala, kuyanceda ukuqonda ukuba indlela inki wazikhulula iimpahla ukuba nangoku fresh. Ukwenza oku, kufuneka siqale kuwuphatha ibala isicombululo walungisa ngokukhethekileyo. Komnye nendebe yamanzi ashushu itshitshisiwe ammonia kunye nesoda yokubhaka - itispuni, bonke kakuhle wawuxhokonxa de nokonakala epheleleyo. Le isisombululo desensitised yi litshatshazi, njl ezingcolisekileyo impahla ukuba hlala amasi ze ukushiye isiqingatha ukumnika seyure-hour. Kamva, imveliso akuhlanjwanga ngamanzi anesepha obuhle kongezwe i-ammonia efanayo. Emveni kwezi nkqubo evela amabala inki liya kuba phezu.

alcohol

Ungazama ukufumana phandle indlela inki wazikhulula iimpahla kunye notywala. Oko Kubalulekile kakhulu ukuba kuthi ukuba ngaba isiphumo singesiso iindaba ezilungileyo ezimakhulu yonke ekhulwini. Ukuze wenze oku, zama ekucoceni ibala kunye notywala okanye amathontsi valerian tincture. Ukulungiselela le njongo, i-inki kakuhle sokukhetha umbala kufuneka uwise amathontsi ambalwa ulwelo ezikhethiweyo ukwenzela ukuba ibala imanzise ngokupheleleyo. Ngaphezu koko, ngokuba ixesha elithile le mveliso kufuneka wadliswa isisombululo utywala. Emva bonke ukuyisusa ngendlela eqhelekileyo.

amalaphu

Kufuneka uthathe ingqalelo ezinye iingcebiso malunga ukuzisa indlela ndawo ezibayeni inki okanye iintlobo ezahlukeneyo amalaphu. Ngoko ke, umzekelo, iziziba ezimhlophe amabala inki ingaba imveliso nje ngokusebenzisa citric acid. Kodwa amalaphu kwabeBala kufuneka usebenzise glycerol kunye notywala isipirithi kwi ratio amalungu ama-2 no-5 ngokulandelelanayo. Noboya neyesilika ukususa inki ibala kunokwenzeka esebenzisa yesisombululo efanayo, kodwa kongezwe amathontsi ambalwa zehydrochloric acid icephe nganye.

izandla

Kufuneka kwakhona bazazi iindlela ezimbalwa indlela amabala, i-inki ezivela ezandleni. Ukuze wenze oku, unako nje uzame ndazikhuhla kuyo ngelitye elirhabaxa, kodwa ungasebenzisa indlela nokuthantamisa. Ufuna indawo leyo iqatywe ngainki, atyabukile intloko kumdlalo eziqhelekileyo. Yenza oku amaxesha amaninzi kangangoko ufuna ukuzibona unyamalale. isandla Okulandelayo ahlambe nje ngesepha namanzi, yaye ukususela amabala inki ezandleni zenu ziya ngumphunga.