Restaurant Julia Vysotsky e Moscow, iifoto kunye nohlolo

Le yokutyela-bha kunye igama elikhethekileyo "Ornik" waqalisa ukusebenza ngo-2011. Julia Vysotsky Restaurant yavulwa eMoscow ekudibaneni kwe Brest kunye B. I-Georgian - kwaye oku akukho ngozi: loo ndawo uthathwa ukuba nempumelelo kakhulu ukuba kuvulwe lwezithuba ezizwe. Ekhitshini, iinginginya yokutyela umpheki wamema Julia evela eLondon. Chef Daniel Fippard has olutheni kwiiyunivesithi zaseBritani kunye American. Isaci oyintloko: "upheka elula, kodwa ngobuchule." Malunga nokukhetha yentloko yokutyela ongumdlali Russian wenza isigqibo esifanelekileyo - ulunge kangangokuba ngoku nohola iivenkile ezimbini: Julia Vysotsky on Prospekt Mira, kunye yokutyela kwi-Grand Georgian.

Yintoni "Ornik"?

Ngomhla utoliko Ozhegova "Ornik" - nguye uthanda yokuhlekisa, poornichat. It is a ububi-umenzi. Loo igama lombhali zokupheka yokutya wakho amnyulileyo hayi ithuba; phakathi izihlobo ezininzi umdlali eninzi "ornikov". Iindonga ivenkile Zazihonjiswe ngemifanekiso of "ornikov" odumileyo: uFrancis Bacon, uWilliam Burroughs, uVladimir Mayakovsky, G. Miller, E. Ionesco kunye nabanye.

Yokutyela entsha Julia Vysotsky

Le yokutyela ivuliwe imihla ukususela 12 emini kubethe intsimbi 12 ebusuku. Yokutyela ikhonza esiphezulu Cuisine yaseYurophu yokuqala. Amaxabiso luyafikeleleka: avareji score malunga 1,500 engange.

Indawo yokutyela

Le ngingqi ikuyo le yokutyela, uthathwa okona kulungileyo ukuba ukuvulwa lwezithuba ezizwe: ibekwe ngeenxa zokutyela ezininzi, yaye kulungile kunene. Olu khuphiswano apha - emangalisayo! Noko ke, Julia Vysotsky yokutyela kwi Belorusskaya ayilahleki kukhuphiswano ngolu hlobo: abantu bazi kwaye lyudyat kule ndawo, abantu abaninzi apha bevela kulo mzi, ukuba udle, ube nexesha elimnandi.

Idilesi apho ibekwe khona yokutyela: str. B. Georgia, Building 69 (ecaleni Art. Metro "Belarus").

Restaurant Julia Vysotsky kwi-Grand Georgian Street ngokwenene phantse kwi Tverskaya Street, oko kukuthi isakhiwo apho kukho "Behetle" kunye cafe "Starbucks."

Abaninzi uqaphele ukuba ivenkile unalo isiphako elincinane - umqondiso. Ukuba ngaba umntu akazange ekuqaleni wazi apho yokutyela Julia Vysotsky, ukufuna kwakhe, yena uya kuba lixesha kakhulu, elide kakhulu.

Uyilo lwe yokutyela

Restaurant Julia Vysotsky eMoscow na ezihonjiswe ngesimbo American pre-imfazwe iidiliya. It esilawulwa nemisimbithi kunye nobhedu ifanitshala sekwenziwe. Umntu ucinga ukuba kukho slishnom mfiliba, kodwa inkoliso ukuza uyakholiswa uluvo noyilo yokutyela eMoscow.

Le ndawo amancinci: akukho sithuba esaneleyo ukuba abantu abangama-50, oko kuya kubonakala, kufuneka wenze abantu bahlale kufuphi enye kwenye (njengoko batshovo 'engqinibeni ingqiniba "). Noko ke, le theyibhile zibekwe kakuhle kangangokuba ngokupheleleyo akukho uza "yobunzima".

Njengoko kuchaziwe ngaphambili, bemeko- yokutyela wagqiba ukunika abalukhethayo kubameli dumeke ornichestva: ezindongeni na umfanekiso odumileyo, ngokobuqu ekhethiweyo Konchalovsky. Apha ungabona kunye Vladimir Mayakovsky, kunye uWilliam S. Burroughs noJean Genet, kunye uAnton yaseChekhov, kunye uFerdinand Celine, kunye ornikov ezininzi ezaziwayo-kakuhle.

imenyu yokutya

imenyu I yokutyela yakhe incinane. Nazi nje ezintathu kumacandelo: appetizers, eshushu izitya kunye dessert. yaqulunqwa kuyo, kunjalo, phantsi kweliso elibukhali le iindwendwe ye kumpheki yokutyela Daniel Fippard. Iindwendwe bayamangaliswa njengoko amaxabiso sengqiqo ukutya: ungakwazi umyalelo tartare tuna for engange nje 510, beet isuphu - engange-270, grechotto Chanterelle - kuba engange-450, kunye amadombolo elukhukweni zekhaphetshu obodytsya engange nje 420. Iindwendwe sibhiyozela incasa engakholelekiyo kobonelelo ikofu.

iziselo

Yokutyela isebenza iziselo non-ezinxilisayo kuphela, ekubeni ivenkile akanayo ilayisenisi yokuthengisa utywala. Umntu bagculela uthi ivenkile olungenalayisenisi ngenxa yesizathu esilula: abanini wavula yokutyela ungxamile, yaye abazange babe nexesha ukusingatha imibandela enjalo. Noko ke, abanikazi besi yokutyela, kwaye kubalungiseleli kwi izimvo ezinjalo sisabele ngendlela ngomoya. Ngapha koko, ngokutsho data yakutshanje, oko kwazeka ukuba yokutyela onemvume isekhona kwixesha elizayo kufutshane uya kuba.

ukudla

Le menu kule ziko lincinane kakhulu. Enyanisweni, kulungile kunene. Oku kuthetha ukuba ivenkile kukho inani elincinane okusilelayo, kunye izithako fresh zisetyenziselwa ukupheka.

kukho ezininzi i uthandwayo zonke izitya ze yokutyela:

• Beet isuphu, onikezelwa rye isonka. Nangoncedo ukutya kakhulu umdla: kwi emazantsi pickles esityeni ukusasazeka, zakhutshwa iityhubhu ukucoceka, njl - izangqa aqingqiweyo beetroot, makongeze yeflawa cream ezimuncu ngaphezulu, apho esisigxina, "chips" rye isonka. Xa ukhonza esi sonka obuthululwayo kunye beet okubizwa.
• Terrine ezenziwe inyama yehagu kunye nenkukhu, wakhonza kunye iyogurt kunye nesosi emnandi bayaxabana. Esityeni iyodwa: ngokungafaniyo inyama zemveli jellied, inyama ngaphezu jeli. Esityeni ke ezihonjiswe kunye nemifuno zifakwa kunye namagqabi chervil.
• Nerisotto yentlanzi yaba ngumsi yonke iphela, yona leyo wadliswa imifuno fresh (parsley etswele) kunye botargo.
• Dessert - indibanisela ijinja kunye cake cream efudumeleyo, apho wadliswa kwizilayi ngamandongo- kunye nevatala. Kufuneka kuqatshelwe kanjalo ukuba esi sidlo "Chef" kwi menu ayikho - ilungisa kuphela ukuba umyalelo.

Qiniseka ukuba ukhanyise isonka zasekuhlaleni, nowezonkana ezisicaba ezingenagwele ngokwazo, yaye musa ukubaleka emva kwakhe evenkileni elilandelayo. Yenziwe ngomgubo unbleached, a egweleni okhethekileyo. Iindwendwe bathi kungcono ninikane kakhulu emnandi.

inkonzo

Abalindi ndawo yokudlela okumangalisayo ndithule. Shicilela Kungenjalo owoyamaniswe kule Ukuhlaselwa iindwendwe. Noko ke, bayazi ishishini labo: ukuphulaphula ngenyameko naziphi na izicelo ezivela iindwendwe kwaye uzame ngokukhawuleza kangangoko kunokwenzeka ukuhlangabezana nazo. Nokuba nesomtrya yokuba ivenkile akanayo ilayisenisi yokuthengisa utywala, kubalungiseleli kwezi iziqhulo iindwendwe sisabele ngendlela ngomoya. Abanye bade ukuhleka off, umnikelo "lungisa umthunywa ukuya ivenkile asebumelwaneni" utywala, nto leyo sithembisa Shicilela, ukuze iindleko aziyi kubandakanywa.

reviews

ngokwenene Iindwendwe ukulithanda restaurant "Ornik" kangangoko yokutyela Julia Vysotsky kwi Prospekt Mira: malunga ezimbini zokutyela kwi ncomo ezininzi ezintle. Nkqu uphawu zokuqhubela kunye iholo encinane yokutyela akakwazi ezonakalisa bacinge ukuba uhlala ne iindwendwe emva kotyelelo yeziko: iindwendwe bathi ngeyona okunencasa, ukutya kodwa kangako, zibe khaphu- umoya omkhulu (leyo nshita Julia wavuma esithi "lwabengxolo"). Kwakhona, iindwendwe nabo kuphawula ikofu, yinto eningenakukholwa yiyo, nto leyo ukwenziwa apha.

Ivenkile iyaziwa, kuthandwa ngabantu abaninzi. Siyavuyisana ongumdlali Russian emva kokuvulwa yokutyela weza nabameli ezaziwayo-kakuhle loo kweqonga, njengoko Alla pugacheva, Mxim Galkin, Kristina Orbakayte kunye nabanye abaninzi.

Ngendlela, ukuba kusekho nabani na ucinga ukuba abapheki ukudla Julia Vysotsky, njengoko yenza ngempumelelo kwi ifoto kunye TV camera, iya kudaniswa. Zonke izitya bazimisele ngaphandle inxaxheba umdlali; nantsi ke - umnini. Iindwendwe bathi imali encinci servings, kodwa yokufayilisha yokuqala. Ewe, okunene, kumpheki ndawo yokudlela "Ornik" kufuneka Isaci yakho: ". Upheka elula, kodwa zokudala" Ukuba uDaniyeli Fipparda bakholelwa kuphela yeNgesi igqibile intshukumo enkulu yingozi: wagqiba uhlaziye kwaye ukwenza izitya Cuisine Belarusian ngendlela yabo. Yaye iphutha: yokutyela unalo yimpumelelo eyothusayo phakathi Muscovites kunye neendwendwe aloo mzi.