Pozharsky cutlets iresiphi okanye isidlo imvelaphi ayaziwa

cutlets First Pozharsky kwenziwa kwinkulungwane XIX - kwaye oku kuphela bungqinelwa ubungqina obubhaliweyo, ingeyo kweenguqulelo ze imvelaphi ukutya ngokwenene. Ngokutsho yokuqala, Pozharsky cutlets iresipi yaqanjwa umpheki ye Bala Pozharsky, ngaphambili ukulungiselela izidlo kuba Grand iNkosana eMoscow. Ekhishini wakhe wayengekho yemvu, ngoko kwafuneka ukuba asindise ngandlela ithile imeko kwaye usebenzise zeenkukhu. Emva kwesi siganeko isityana emangalisayo phantsi kwegama cutlets Pozharsky yaye bavela kwihlabathi culinary. Noko ke, kukho omnye kwinguqulo uthi esityeni got igama layo Dari Evdokimovny Pozharskoy, ekukho phakathi kwenkulungwane XIX yokutyela emangalisayo kwidolophu Torzhok. Le ndawo kanye wayithanda kuthandwa omkhulu phakathi balapha, kwaye umnini esityeni utyikityo ekugqibeleni waba Pozharsky cutlets iresiphi.

burger Modern zahlukile kakhulu - le esityeni ubhetyebhetye emangalisayo, eyenziwe zonke iintlobo inyama eziliqela iindlela. Ngokusisiseko, abapheki Solungiselela umnikelo ngeendlela ezininzi: emzimbeni - ngoomaleko ubhityileyo yehagu tenderloin nemvu, okanye zinqunqwe - ukusuka inyama yehagu emhlabeni, yemvu, yanye imvana emnyaka okanye yenkomo. Ngaphezu koko, a isidlo kunokuqulunqwa ukusuka zeenkukhu (umz, inkuku), intlanzi, iintaka okanye imifuno ngamnye (iikherothi, beet okanye ikhaphetshu). Njengoko iindlela zokupheka, ngoko nayiphi izonkana okanye eqhotsiweyo okanye phantsi ntshikilelo, nokuba indlela yokugqibela lilungelo mnye, ukuba ufuna ukufunda ukupheka cutlets Pozharsky evela iresiphi yamandulo. Kuyimfuneko ukuba ukukhumbula imithetho ezimbini ezilula - kuba aba meatballs ngokuqhelekileyo khetha inkukhu imbali, nangenxa conjugation lwabo - isixa esikhulu abilayo oyile, apho inyama uvikivwa ukuba ifihle ngokukhawuleza ngokulinganayo kunye yegolide, kodwa a uqweqwe ethambileyo. Phantsi kwalo inkukhu iza ingene ngokuthe nokulungiselela. konke oku Kodwa kuphela iimeko ngokubanzi, ngaphandle ulwazi apho kungekho Wawuzisa akakwazi bayazi cutlets zokupheka Pozharsky kwinqanaba eliphezulu lobungcali.

Nantsi iresiphi ethile le: ukuba kuyimfuneko ukuthatha umtya chicken (500 Gr.), Ubisi (100 ml.), A isuntswana ibhotolo kunye nobulawu ukuba ukungcamla, kwakunye iqanda kunye isilayi sesonka emhlophe. Inyama kufuneka ngocoselelo ukusilwa, ekukhethwa - ngokugqithisa kabini ngokusebenzisa grinder wokudla, kwaye kuza kufuneka okwesibini ukongeza isonka nenyama okuthambile aze atshize ngalo kunye nobulawu. bangaba patties ezincinane ngendlela ukufumanisa ukuba ibe phakathi isijungqe ekhenkcezisiweyo ye ibhotolo ukusuka ubunzima ogqityiweyo. Cutlets ngakumbi yenza umxube yobisi kunye namaqanda, breaded, kwakhona nkxu umxube ngobisi-iqanda, yaye emva koko phantsi ntshikilelo - agcadwe oli yemifuno (efunekayo xa kukuninzi).

Enye iresiphi Pozharsky cutlets kubandakanya kaJohn zabo kuphela, kodwa baking ngakumbi eziko, nto leyo eza kunika esityeni uju ekhethekileyo nokuthantamisa. Le ndlela kulula olusebenzayo - kufuneka athathe ngenxa yenkukhu, isonka White (100 g.), Ubisi (200 ml.) Yaye ibhotolo (900 g.). Chicken kufuneka Engagwegwelezi kabini ngenxa nokutshixiza okuphindwayo nongeza isonka esimhlophe okuthambile (ofanelekileyo ukuba pre-tixi kangangexesha elithile ubisi). Loo mass kufuneka wenziwe ngocoselelo, yongeza ibhotolo yothani, ityuwa ukuba liyingcamle baqale ukwakha patties. Baya uqhotse kwi scorodite imizuzu 3-4 ide iza kuhlawulwa kunye uqweqwe esimnandi yegolide, ndiye eziko kangangexesha elithile. Kuba kokulungisa ukudla kufuneka khangela xa usebenzisa ukulungiselela le iresiphi Pozharsky cutlets, njengoko libe ngqongqo kakhulu kwi inkqubo elide gqitha yokubhaka.