A iresiphi ethandwayo for "Chi-Chi". Cocktails Technology

Ukuze ixesha elide LITHILE uphawu ukusetyenziswa imbeko zonke iintlobo iziselo kuphela ngendlela ecocekileyo. Ukususela ekuqaleni nembono 19 abantu abaninzi kule nkalo itshintshile. Oku ngenxa fyabo, elingaziwa ngexesha imveliso phantsi igama cocktail. okwangoku iresiphi "Chi-Chi" ime phandle phakathi iintlobo ezininzi iziselo ezinjalo. Ntoni na nokuba nokulungiselela njani? Oku kuyimfuneko ukuthetha ngakumbi.

ukhetho endilisekileyo

A kancinane ngaphantsi kwekhulu leminyaka eyadlulayo, umqeshwa omnye imivalo kunxweme zeCaribbean owasungula isiselo ephikisanayo kunye wayibiza ngokuba "Pina Colada". abathandi Cocktail uthanda nje iziselo ezibandayo kumazwe amaninzi ehlabathini lonke. Kodwa ngenxa ubume hayi kakhulu eqhelekileyo, asizizo zonke ndlu loluntu mali ukupheka. Ngoko ke, le menu cocktail yaqala ukuvela iintlobo ezahlukeneyo le othululwayo. Nantso indlela ihlabathi wabizwa iresiphi "Chi-Chi" Loo. Oku kwahlukile cocktail odumileyo "Pina Colada" Mnye kuphela licandelo endaweni rum ukuba umxube yongezwe yevodka. Abanye iya kuba ngokupheleleyo afanayo inguqulelo yokuqala.

Indlela "Chi-Chih" ilula kakhulu kwaye ifuna ubukho imveliso yesiselo zilandelayo zezithako ukuqala: 1 indebe ice nakhandiweyo, 120 ml juice nepayina, 45 ml yevodka, 30 nobisi ml nemozulu 1 cocktail cherry kunye 1 isilayi kukhiwa.

technology yokulungiselela mxube ilula:

1. Xa isihlukuhli, kuqala kufuneka ekwakuthululwa iglasi lomkhenkce. Ungasebenzisa pre-bazipheka iziqwenga uwufake ezinkonkxeni okanye nibanqunqe ngesandla ukusuka ibhloko enye.
2. Kwisingxobo efanayo kuso umlinganiselo yejusi, ubisi kunye yevodka.
3. Isihlukuhli isiciko ukuyishukumisa ngamandla okwemizuzu embalwa de umxube equlathwe ngaphakathi ayikho eyohlobo olulodwa.
4. ubunzima eliphekwe uthululele iglasi cocktail.
5. Akuxhome elunxwemeni iqhekeza nepayina kunye cherry.

Sebenzisa njenge othululwayo nge straw ingcono.

A kuqamba efanayo

Kumaziko ezahlukahlukeneyo iresiphi esisesayo "Chi-Chi". ungamelana Ezinye bartenders ukwenza ezinye iinguqu kunye nezongezelelo, lo gama kugcinwe isakhiwo esisiseko ye yesiselo. Xa mfanekiso, le cocktail unokuba kokwakhiwa ilandelayo: iindawo 2 ikhokhonathi cream - 3 amalungu ivodka kunye juice nepayina, isiqingatha banana entsha.

Itshintsha indlela encinane kunye ukupheka:

1. Okokuqala, sebenzisa i blender baguqule okubizwa banana yintlama.
2. Ke ukudibanisa zonke iimveliso ngendlela isihlukuhli kwaye angcangcazele.
3. Galela lo mxube glasi uzilungiselele.

Incasa kwezithako iziqhamo ngenxa le isiselo ethambileyo ngakumbi, noxhamla ubuncwane. Oku ngeke i "Chi-Chi", apho abaninzi owoyamaniswe kuyo. Kodwa musa ukulibala ukuba iphefumlelwe cocktail "Pina Colada". Le nkqubo inika wonke umntu ithuba lokubonisa ngqondweni. Nayiphi na imveliso entsha uba ompe, hayi into yokuba original isoloko engcono. Ngapha koko, umntu ngamnye unohlobo lwakhe. Yena izinto eziza kuqala baze benze ukhetho.

"Chi-Chi" ngendlela entsha

Kuba abalandeli iziselo axutywe izinto ezingaqhelekanga umdla cocktail omtsha lonke "Chi-Chi". Umahluko Inqununu evela iinguqulelo ezidlulileyo kukuba elungiselela in a blender. Kulo mzekelo, i wokuxuba indlela ngoomatshini.

Izithako nabo noko iguqulwe kancinane. Lokulungiselela yayo ifuna 60 ngeemililitha yevodka, isiqingatha indebe komkhenkce nakhandiweyo, 15 ml ikhokhonathi cream (okanye ubisi) kunye utywala "Blue Curaçao", 100 grams kukhiwa, vanilla ice cream ibhola kunye yi isilayi.

Ukuze alungiselele okuthile kufuneka ihambe ngolu hlobo lulandelayo:

1. Zonke iimveliso babekwa ngendlela blender uze ubuyisele kude kube ngoko, de mxube kakuhle silula.
2. Galela mxube kwiglasi.
3. Nawahombisa nge besitya yi.
4. Beka straw.

Nomnikelo ujika ngaphandle mnandi kakhulu. nice lwayo usele ubushushu njengoko ebanda sele imbonakalo yazo. Iindibaniso ikhokhonathi, vanilla kunye nepayina ebekwe ngokugqibeleleyo off amandla yevodka kunye utshwala incasa.