Kwamakhaya tip: i isiponji ukufunxwa?

Biscuit ukupheka isixa omkhulu nokuthantamisa, umoya nangobusi ethambileyo. Uhlaza, soft, wenza izonkana sponge yomgubo - ukuba loo isiseko esikhulu yokwenza zonke iintlobo dessert kunye ijam, cream, jam, kwaye nkqu iziqhamo kunye amaqunube.

Ngokuqhelekileyo, le neebhiskithi bangabi iziqwenga, kunye ikeyiki wajika phandle ithenda futhi limnandi, zonke izonkana eziyolisa intliziyo phambi ukugubungela cream ifumile kakuhle elungiselelwe ngokukodwa le njongo ngu ukumitha. Ngoko ke, omama ezininzi ngumba wokuba ukuba ingene i umqathane? Makhe ukuphendula kuyo.

Kakade ke, umxube kunokuba ukufunxwa i umqathane, kuxhomekeke dessert yakho esizithandayo. Ngoko ke, simele sinikele iindlela ezininzi jikelele zokupheka, ungakhetha lowo ukuba uzive ngcono njalo.

Indlela ukufunxwa i umqathane?

Neebhiskithi kufuneka beme ubusuku okanye ngcono - usuku. Wena ke ukuqhubeka kumalungiselelo dessert ngakumbi. Ukuze ityalwa le imfunxa, kufuneka Abaphaluse intlama ngefolokhwe aze afefe isihlalo sakhe ngokukodwa yi ukumitha. Emva koko, kufuneka unike ithuba lokuvavanya ubuxoki omncinane phantsi.

I bathele i umqathane?

Kukho iinketho ezininzi. Umzekelo, uyakwazi ulungiselele iintlobo ezininzi isiraphu ukuba bathele ilula. Ukulungiselela le isiraphu kunye utywala, thabatha 4 tbsp. amacephe eswekile, 6 amacephe. amacephe okanye utywala kunye utshwala 1 icephe. cognac ngecephe. Pan kugalela amanzi uwadibanise iswekile. Emva kokuba isiraphu yamathumba, oko lupholisiwe kwaye kuqaliswa kwi utywala okanye tincture. Le isiraphu ikofu kwaye dibanisa ngakumbi coffee emhlabeni.

Le umqathane bathele ukuba ukumitha wajika chocolate? Kuba yokulungiselela kufuneka sibe 100 grams njengamasi umlomo wabo, ngumgubo encinane cocoa ½ iitoti yobisi yinto enye. Takai chocolate ukumitha lwenziwa kuhlamba ngamanzi. Kwesinye isitya enkulu ezaliswe ngamanzi. Emva koko ke ubeke phezu komlilo. Ngaphakathi ibekwe embizeni ezincinane. Kukho kwaye kufuneka eziqulunqwe ukumitha. zonke izithako ngasentla ziyongezwa kuwo. Ibhotolo okusikiweyo okudlulileyo wayityatya - oko kuya kuvumela ukuba anyibilike ngokukhawuleza. Onke amacandelo ngoku zidibene. Best ngenxa yale njongo, sebenzisa i lokuxhuba. Lo mxube abilayo ngcono ukuba akhokele. A ikeyiki nangoku eshushu buzane ukumitha efanayo ashushu.

Le umqathane bathele ukuba kusetyenziswa ubisi njengoko lezithako omkhulu? Ukulungiselela le njongo oko kunokwenzeka inkonkxa yobisi yinto enye dibanisa iikomityi ezi 3 yamanzi, bazisa ithumba. Faka kuyo okanye vanilla na incasa, ukuvumela ukuba ukupholisa bathele izonkana ngesisa kunye mxube. Uyakwazi ukusebenzisa ubisi zesiqhelo. Ukuze wenze oku, 3 tbsp ubisi lokuzimanya nge-1 indebe iswekile kunye kwethumba oko.

Biscuit ukupheka isixa omkhulu nokuthantamisa, umoya kunye confectionery kakhulu ezingaqhelekanga. Uhlaza, soft, wenza izonkana sponge yomgubo - ukuba loo isiseko esikhulu yokwenza zonke iintlobo dessert kunye ijam, cream, jam, kunye neziqhamo kunye amaqunube (fresh okanye eyakhiwe).