Inkonkomire Pasalimo: inkcazelo eyahlukahlukeneyo, photo, ncomo

Inkokeli kwezitiya zasekhaya kuthathwa ukuba cucumber. Ukungabikho mveliso lwentando yesininzi kwiimandlalo kunye neetafile ukubeka engenakwenzeka. Kuyabonakala ukuba, ngoko ke abalimi musa ukuyishiya umsebenzi ukwenza iintlobo ezintsha hybrids. Kwaye ukufumana ezi yimpumelelo gqitha. Ubungqina lo ncwadi zethu sele ezazithandwa begadi emuncu hybrid uhlobo cucumber gherkin Pasalimo. Siza kufunda malunga nemisebenzi yale nemifuno.

Pasalimo, cucumber: inkcazelo eyahlukahlukeneyo

Kubekwe kufuywe imbewu nokukhula nkampani Dutch ISyngenta Seeds BV Le cucumber iqukiwe State Register of the Russian Federation ngo-2005 yaye uneminyaka engaphezu kwe-12 ulinywa kwiindawo zokuhlala ezisezidolophini kunye kwiifama. Hybrid ezivunyiweyo ukuze kulinywe kuyo yonke imimandla yelo lizwe kunye ngokulinganayo ikhula ngempumelelo kwi emile evulekileyo phantsi kweemeko gases. Ngazibini ezahlukeneyo ngenxa kwiipropati partenokarpika yayo, t. E. Eli uvuvuzelo odidi ziinyosi, ukuba akayidingi longcebiso.

Inkonkomire Pasalimo - hybrid ngesithuba ngokumangalisayo elifutshane uhlaza, ububanzi elinganiselwe usuku nje 39-41 th, kodwa iqhubeka ophawulekayo imozulu kubanda kakhulu. uhlobo yemifuno Gherkin kwenza kube lula ukuqokelela iziqhamo namaqondo awohlukeneyo sivuthiwe nobukhulu:

• pickles - 3-5 cm;

• gherkins - 5-8 cm.

Inkcubeko Uhlobo female ukuba akukho iintyatyambo ludlolo, aphakathi, ncam, t. E. Olwandayo ukubaleka ngokungenammiselo engundoqo. Dark-green Amagqabi enoboya na ngobukhulu medium. A feature isakhono wokusungula gqith kwi node enye ukuya 6-12 zamaqanda. Zelentsy mnye-mbini, rhoqo evuthelweyo uhlobo beloshipnye, sofele, elifutshane (ukuya ku 8-9 cm), anobunzima 80-90 grams.

Inkonkomire Pasalimo ifihle ulusu nelesmarado eqaqambileyo umbala kunye amabala abuthethileyo kancinane kwaye oodwi ungapheleli eliqaqambileyo. Le hybrid iye yintlama crunchy ubukrakra krakra lube kakhulu.

Isivuno ukumelana nezifo

Iintlobo iphawuleka ipesenti ephezulu kakhulu kwemveliso ophezulu umgangatho weemveliso yorhwebo, nto leyo ebangela ukuba phantse 96% semifuno elinywa a gases kwaye inani elincinane kancinci kuba isivuno kunye iibhedi evulekileyo. square C 1 imitha ngokuqhelekileyo ukususa 13-15 kg cucumber. Emva kokuvuna isiqhamo bagcine umgangatho yabo imveliso ixesha elide. Hayi wathatha ixesha Zelentsy hayi basoyise. Yemixoxozi Pasalimo, ifoto apho linikwa kwi nqaku, jikelele. Oku kusetyenziswa ngendlela entsha, likhulu marinades, pickles, okulula, njengoko isakhiwo gqith ashinyeneyo yintlama ithintela ukuyilwa imigodi yi kunyango bubushushu.

Buhle gqith kwakhona linamandla kakhulu kwizibetho loo yemixoxozi, nexoshomba, ICladosporium, yemixoxozi virus mosaic, bengenako ukuwubulala isabelo yengonyama zasekwindla.

Ngoko ke, lo iingenelo isoya kwibakala eliphezulu, iziqhamo-dimensionality, imveliso elungileyo, ukumelana nezifo eqhelekileyo, ukuguqulwa nokuba kwekhono.

Inkonkomire Pasalimo: features indiza

Izivuno eliphezulu izivuno hybrid kwi echumayo, imihlaba osisivunda ephela kakuhle. Njengazo zonke ngelize, Pasalimo (kwakhona abalimi kuqinisekiswa) akakukhathalele yobuninzi ukukhanya nobushushu. Ngoko ke, ukukhetha imimandla ukutyala, sikhokelwa zezi milinganiselo. Okungcono ongaphambili kuthathwa nightshade, itswele, iimbotyi kunye cruciferous.

Khulisa izithole hybrid okanye iimbewu abo bahlwayelwayo ngqo kwaMba. Umhlaba ixesha lokuhlwayela kufuneka lashushu 15-18 ° C, njengoko cucumber - isityalo thermophilic. Ngoko ke, le mihla omalunga Pasalimo igqampe kwi ezinezinga embindini kunye enemozulu lizwe ithathwa ixesha ukususela-15 ukuya kowama-25 Meyi, nangona imozulu kufuneka sikhokelwe, ibekwe kule ngingqi. Iqondo lobushushu emini Optimal ezifunekayo kuphuhliso izityalo kakuhle kufuneka bungabi ngaphantsi kwe-22-24 C, ebusuku -? 18 C.? Izithole imbewu Ogurtsov Pasalimo uhlwayelela ekupheleni kuka April. Ukuba lwemozulu kummandla yenza kube lula ukutyala imifuno emhlabeni evulekileyo, ngokudlulisela ixesha isithombo, umsebenzi wabagcini bomyezo kuba lula kakhulu.

Care izithole

Grade Ogurtsov Pasalimo unika amahlumelo uqonde kodwa bubuthathaka. Ngoko ke abalimi abanolwazi yaleza ukuba ahlwayele izithole zabo ngqo ezityeni ezahlukeneyo. Oku kuza kuphucula kakhulu imeko izithole musa ukulibala ukukhula kwabo, uqinisa isiqu kunye ngexesha elifutshane ziya kuqulunqa inkqubo ingcambu.

Care kufuneka izithole ezilungileyo, eziquka ukukhanya ngokwaneleyo nokugcina iqondo lobushushu umoya kwi 20-25 ° C. izithole imila amanzi abangaxhalabisiyo kakhulu, uphambuke ukufuma ngokugqithiseleyo. Oku kunokubangela kwezifo. Kubalulekile ukukhumbula ukuba ixesha isithombo for cucumber yi kunokuba limited yaye ingadluli kwiintsuku 25-30. Izithole yene emilayo nzima ixesha.

ukulungiselela umhlaba

begadi abanamava Sicebisa ukutyala cucumber ezibhedini eziphakamileyo ethambekeni kancinane ukuya ezantsi, ukuba ubukhawuleza warm elangeni nentlalo-igcinwe ifudumele. Cucumber zifuna umhlaba kunye nomxholo initrojeni eliphantsi. Kwimihlaba emuncu kufuneka limed.

Lungisa indawo ekutyaleni kuqala ekwindla. Embe kuqaliswa 10 kg umgquba entsha okanye 60-70 g iikhompawundi phosphorous-potassium 1 sq nganye. imitha. Entwasahlobo komhlaba kanye ndiwuthukulule ngenyameko.

zokugcina Ukulungisa kunye nokuqalisa

Phambi kokutyala kwindawo ebamba kuyimfuneko ukuba siqwalasele ezinye iinkalo kulinywa evaliweyo, kuba ngaphandle unyango olufanelekileyo kunzima ukunqanda ukusuleleka nakuba ezilungileyo sifo hybrid Pasalimo. Ekwindla umhlaba nakuzo zonke iindawo abamba ukuba itshizwe kumxube spray of sulfate yobhedu. Kwentwasahlobo phambi kokutyala umhlaba wemba kwaye wenze 15-20 kg wamatye okanye umgquba ngamnye 1 macala onke. M. Pasalimo Inkonkomire - Inkcubeko ubude, ngoko ubunzulu amaqula acwangciswe 12-15 cm 0.4-0.5 m ukusuka komnye. iimpawu High-umgangatho gqith ngenxa lexinene lokutyala: 1 isikwere. m watyala izityalo 4-5. Ithekhnoloji ilula: imithombo yamanzi lifake ibhola, izikhongozeli kunye izithole ogalelwe kwakunye nangokususa isithombo ukusuka emhlabeni sofele, wahlela sakhe emngxunyeni. Emva koko, umhlaba ngeenxa isithombo zilinganisiwe, yawunyakamisa kwakhona.

amasiko Care

Pasalimo ngamalungu iiklasi kunye kumiswa avareji kumagqabi icala, ukulawula ukubonakala apho kufunekayo ukuze ubani abe ukuba isityalo ayinyuki mass eluhlaza nomonakalo iziqhamo. Emva icebiso 6-8 igqabi-aliqhawule Isiqu Central, ebangela eyayizalwa. Kuba fruiting eshiya 1-2 Isiqu nkqi, amanye amasebe axillary zibelekwe we soutbos. Ekulinyweni yemixoxozi esweni ngenyameko, kubagcina engahlambulukileyo athile zingaveli kwaye ngobunono evakalala kunye nokususa ukhula. Inkcenkceshelwa kuphela ngamanzi ashushu, nto leyo bondliwa iingcambu kunye siyayiphepha ilele yonke isityalo.

Greenhouse cucumber ukulima kubandakanya ukusetyenziswa isekela nkqo evumela ukwandisa inani lezityalo kunye nezivuno eziphezulu zeziqhamo esempilweni, kungekhona wadibana emhlabeni. I asetyenziswa rhoqo njengoko ixhasa iintambo garter okanye axhotyiswe trellis ezikhethekileyo, okt. E. rack emkhusaneni kunye ubungakanani enemingxuma ka 20-50 cm. Iziqu tie njengoko inkcubeko ukwanda.

lokondla cucumber

Izityalo wondla amaxesha 3-4 ngexesha ngalinye. Iveki enye emva kuhlwayelwe izithole kumhlaba ivundiswe nesisombululo urea, superphosphate kunye potassium sulfate (15 g ngamnye 10 L yamanzi nganye). Kamva ukondla lwenziwa rhoqo kwiiveki ezi-2, enika izityalo ka 1-1.5 litres ukumnika umgquba (1 l / 10 l yamanzi) okanye bethunana ubunzima eluhlaza.

Ngoko ke, siye kuluhlu izenzo eziphambili kwezolimo nokulinywa cucumber Pasalimo - ethembisa kunye nezityalo eliphezulu evelisa.