Compote-apile ukuba ubusika

Summer - ngethuba lokuvuna. Inkosikazi yemixoxozi ngetyuwa zifakwa kunye neetamati, eqengqeleka ukuya kwiindonga namaqunube candied kwaye, kakade, ukupheka compotes. Ezipilisi kwahluka kakhulu - Plum, icherry, ukusuka umxube namaqunube kunye neziqhamo, yaye ke iapile.

Compote Ranetok ebusika kwenza ukuba phantse yonke intsapho. Ezi apile ezikhulayo emiyezweni ezininzi, kwaye mu bumi umthi kunyaka izityalo, ukusuka phezulu ukuya Sasaza umzantsi iziqhamo zimnandi.

Indlela Cook i compote-apile ukuba ubusika?

Okokuqala kufuneka ulungiselele iibhanki, ubahlambe zaselondri kwaye abilayo ukuze isibini ukuba imizuzu eli-15-20. Apples Sendizihlambile walala phantsi entweni ecocekileyo, kangangokuba wahlala kwisithathu umthamo. Ilungiselela isiraphu kamnandi - iswekile wathulula iponti iilitha ezimbini zamanzi, asidubaduba yaye niza kude ukupheliswa ngokupheleleyo kwakheka. Apples embizeni kuthulula abilayo isiraphu uze umakhwapheni kubo.

Uyakwazi ukupheka compote-apile ze ubusika iresiphi ilandelayo:

Gcwalisa iziqhamo imbiza ukuya entanyeni. Ukunyibilikisa nesiqingatha Kilo eswekile selitha yamanzi ukuba imbiza ibile kwaye xa iswekile sinyibilikile, kuthulula phezu-apile. Le compote iresiphi ukufumana kukhulu kakhulu kwaye ngokwendawo, kunye ibhanki iya kuba yinto kancinane. Le ndlela ukugcinwa sifaneleke ngakumbi ukugcina apples.

compote esimnandi kakhulu ndizuze apile kunye chernoplodki.

Ukuze alungiselele kuyimfuneko ukuba iswekile, iglasi chokeberry kunye selitha rennet, isikwe amalungu ama-2.

Phambi kokuba ulungiselele compote-apile kuyimfuneko ukulungisa isiraphu. It iphekwe izinga 300 grams iswekile ilitha yamanzi nganye. Galela amanzi aneswekile kwaye ufake imbiza phezu komlilo ubuncinane. Berry kunye apile zifakwa iingqayi walungisa. Isiraphu ithumba, likuxhoxhela rhoqo, de inyibilike iswekile, ngoko susa pan lakubalela, ndinithululele ama-apile kunye rowan. Banks roll, babuya wambu ngengubo okanye itawuli enkulu.

Compote-apile ze ubusika nga eziqulunqwe iresiphi kulandelayo:

Izithako: apile, iswekile kunye namanzi. Nge apile Ixolo, awasuse ukusuka engundoqo kunye petioles asuswe. Sika zibe ziingceba 4-6 baze bafakwe iingqayi iyabiliswa kangangokuba bathabatha isahlulo sesine umthamo wabo. Lungisa isiraphu - balale epanini iikomityi ezi-2 iswekile kunye ugalele neelitha ezimbini zamanzi. Yibilise on ubushushu ubuncinane, likuxhoxhela rhoqo, de iswekile ithe yachithwa ngokupheleleyo. Galela isiraphu ibe iingqayi nekhefu kangangemizuzu engama-20. Emva koko obegalelwe umva kuselukhambeni, bilisa kwakhona kwaye ndinithululele ama-apile kwakhona. iinkonkxa umqulu ezineziciko wayipheka preform zocaphulo.

esimnadi compote apile afunyenwe kwi amapere kokwengeza ebusika.

Lokulungiselela wayo kufuneka: a Kilo-apile, iponti amapere, 1.5 iikomityi zeswekile kunye namanzi. Kunye apile ezinkulu kunye namapere, Ixolo, susa izithole kunye nomxholo kunye nembewu. Ukuba iziqhamo mincinane, ukuba angabekwa ngokupheleleyo kwi embizeni. Sugar wathulula selitha yamanzi kunye kwethumba oko; likuxhoxhela, phezu abile de de lokuchithwa kwayo ngokupheleleyo. Galela isiraphu iziqhamo ze wabeka nengqayi elithozamisayo iintsholongwane imizuzu engama-20. Emva koko vala ingqayi kunye ezineziciko abilayo zocaphulo wayigubungela ngelaphu.

Ebusika, ungenza ukupheka esimnandi apile kunye cherry compote.

Fruits singathathwa kusenziwa ngokwemilinganiselo ezahlukeneyo. Ukuze wintergreen asidi waziva nidinga ukuthatha cherries kunye apile alinganayo. Abo abakhetha incasa ye-apile, i cherry omncinane elifakwe umbala, kubalulekile ukuthatha iziqhamo olinganise 2 1.

Compote-apile le cherry ebusika

Ukuze alungiselele, kufuneka uthathe 700 grams fresh apile namaqunube umzekelo 300g, iikomityi ezimbini zeswekile kunye neelitha 1.5 zamanzi. Lungisa isiraphu kamnandi - iswekile unyityilikiswa emanzini uyipheke kwi nobushushu minimum. Nazo apile - asuswe izikhumba zazo ukususa imbewu ukusuka emigodini cherry ukuvunwa. Shift iziqhamo embizeni, ugalele isiraphu kunye ikota zintsholongwane yeyure kunye roll okusilelayo ukuba ubusika.