Indlela Ukutyala Kakuhle iminqathe ze anyamekele yakhe

Kuzo zonke izityalo yenyuka isakhiwo, iminqathe unelungelo usesikhundleni phambili. Ligcinwa kakuhle kulo ebusika ukuvumela unyaka-ngeenxa bakhonza up izitya evela iikherothi fresh. A ezahlukeneyo iindlela ukupheka kunye nomxholo eliphezulu weevithamini, iminqathe wenza yinxalenye yokutya. Iminqathe asetyenziswa ukutya usana ukungondleki, bayilungisa kulo dessert, izitya icala, salads, lisetyenziswa kwi nokudalwa izitya ezininzi. Umntu ngonaphakade sibala ukufaneleka esi ingcambu orange.

Xa kulinywa ngayo kakhulu nabalulamileyo, kodwa wonke umntu uyazi ukuba ukulima ngendlela iminqathe. Ukuze uqale, kufuneka ukhethe ngononophelo kwaye nokulungisa umhlaba. Somnqatha siqalise ekukhethwa wafaka kumhlaba ekukhanyeni evakalala. Ukuba umhlaba usoloko inqanaba eliphezulu ukufuma, iminqathe ukuze kubola. Kwimihlaba owomileyo, iziqhamo zikhule rough, "ngamaplanga". Kufuneka swi nakwiziza apho a lot of ukhula. Njengoko ziqhume iminqathe ekuqaleni, oku kuchane ukukhula kwayo.

Kwiiveki ezimbini phambi kokutyala ungenza isichumiso. Xa kungekho tyala musa ukusebenzisa umgquba. Nayiphi na inzuzo iya kuzisa; phezu koko, iya kudala bume asidi. Nokuba umgquba iye yaziswa kwi emhlabeni kunyaka ophelileyo, iminqathe uya kuba imilo ezitenxileyo ezinokwenzeka.

Ukongeza iimpawu zomhlaba kufuneka ithathelwe ingqalelo, uze ufake iminqathe. Le ababengaphambi zilungileyo; yemixoxozi, ikhaphetshu, itswele, tomato, igalikhi, iitapile, kunye nezityalo eziluhlaza (ngaphandle lettuce). Ayikhuthazwa ukutyala umnqatha emva womnqatha ze parsley.

Ukukhetha into ngenyanga iminqathe zezityalo, kufuneka uthathe ingqalelo iimpawu zemozulu le ndawo kulinywe. Imbewu nezithole iminqathe ukumelana kuneqabaka elifutshane, ngoko ke Isoutbos kwenziwa ngokufanelekileyo ekuqaleni. begadi abanamava bayacetyiswa ukuba kutyala iminqathe, kamsinya nje ikhephu linyibilike. Imbewu phambi kokutyala bathele ayikho imfuneko. Kuba ukuntshula ngokukhawuleza, kungakuhle ukuba agubungele isityalo film. iplastiki zeyamane kwiinyanga kwentwasahlobo okanye nomoya ngakumbi ngemini eshushu.

Kukho iindlela ezininzi kulima njani iminqathe. Eyona lula - ukusetyenziswa oonotsheluza amaphepha kuncanyathiselwa kuwo imbewu. Baya zingathengwa esele zenziwe okanye uzenze. Ngenxa yoko, xa isiqwenga sephepha ezingcakacileyo ukuba njo imbewu iikherothi kumgama-5 cm yi ngesithambiso. IRibhoni kunye imbewu kufuneka kukhawuleze ngendlela, vee nzulu pre-kuphekwe, uze ulifefe phezu komhlaba.

In emseleni inye nje ungayihlwayeli pre-kuxutywa iimbewu nabo isanti (iimbewu iikherothi mancinane kakhulu, ngoko akukho isanti kuya kuba nzima ukubeka kubo umgama elilelona ukusuka kwesinye). Unga ukuxuba iimbewu isanti, kunye imbewu isithombo. Yena ivuthwa ngaphambili kakhulu kunokuba iminqathe, yaye emva niqokelela iminqathe akunyanzelekanga ukuba ziyucwe.

Lixesha indlela ukulima ngendlela iminqathe - imbewu kwi emithonjeni. Ukulungiselela le njongo, le iibhedi kufuneka wenze umgqobho kwi cone kumgama omalunga-10 cm ukusuka komnye. Agcwalisa i nja-. Emva koko ungayihlwayeli 3 imbewu somnqatha siqalise kakuhle nganye kubunzulu-1 cm.

Ukuqokelela isityalo ofanelekileyo ekwindla, kubalulekile ukwazi ukuba ukulima nje kuphela indlela iminqathe, kodwa nje ukhathalelo uthabathe kuyo.

Pre-kokuhluma, iminqathe kufuna ukunkcenkceshela intabalala, ngoko umthamo wamanzi kuyimfuneko ukunciphisa kancinane. Xa imozulu efudumeleyo, ngokwaneleyo ukuba ukunkcenkceshela izityalo kabini ngeveki.

Emva kokuba ukuvela kumagqabi lwabahlali thinned iminqathe, eshiya amahlumelo kakhulu. Ukongeza, ukuba esusa kubaluleke kakhulu ngokukodwa kwiinyanga zokuqala.

Omelene iminqathe kungcono kutyala itswele, ingcambu ivumba likhusela nxamnye izinambuzane.

care Good iya kuvumela ukukhula iminqathe ukuba uya kudibana nazo zonke iimfuno kwaye ziya yokugcina enkulu zasebusika.