Indlela ukubulala ihagu. Indlela ukwahlula ihagu ibe ziingceba

Enkcukacha ebonisa ukuba bangathini na ukumbulala ihagu ngokukhawuleza nangendlela eyiyo, ukuze ukuba kwakungafuneki ukhwaze ukufuna ixesha elide, ngokuqinisekileyo bangathanda ukwazi abalimi abaninzi basandula kuqalisa ukuzisebenzisa. Kukho iindlela ezahlukeneyo lokubulala, ezahlukeneyo zintsonkotha kunye nexesha. pig Cutting kwabulawa kwakhona kuveliswa iindlela eziliqela.

Iindlela ekubulaweni

Ngomhla umbuzo ukuxhela njani ihagu, sigcine kukho iimpendulo ezimbini. le nkqubo amaninzi eyenziwa:

• xhokro entliziyweni;
• transection kwemithambo carotid.

Ihagu ndlela, kungaba mhlawumbi isikhundla nkqo okanye zilaliswe.

Ziziphi izixhobo izofuneka

Kuqala kwinto zonke, siya kufuneka ukulungiselela elide, imela ebukhali, intambo kunye ngelaphu elicocekileyo. Kwakhona kufuneka:

• emele okanye isitya zokuqokelela igazi;
• nesikopi igesi okanye ithotshi ekunyangeni kufihla;
• amanzi okuhlamba.

isidumbu Ukucanda emva ngogonyamelo zidla kuveliswa kwi-pre-waphu- ukusuka iibhodi eqongeni. ukuphakama kwalo kufuneka 10-15 cm.

Indlela yokwenza umsebenzi wokulungiselela

Ngoko ke, makhe sibone indlela ngokukhawuleza ukubulala ihagu. Amaninzi amadini izilwanyana apha eyadini. Kule ndawo, nto leyo eza kwenziwa kule nkqubo, pre afafaze kwimbuphu yesarha. Komeleza ngakumbi nangayiphi na indlela bar ngelo ukuphakama ukusika ihagu kwaba lula. Kwindawo tye izilwanyana ixhelwe kuphela ayikho ubunzima kakhulu. Iipali phezu kwepali enqamlezileyo lilo ntsontelo ezimbini.

Not pig kakhulu ukutya phambi ukusikwa iiyure 10-12. Amanzi ngexesha elinye kufuneka anikwe ezininzi. Kuza kuba negalelo kungengokwentlambululo emathunjini. kwiiyure ezintathu ngaphambi kokuba ukubulawa bamise othululwayo ihagu. Xa kunjalo, ukuba inyama kwixesha elizayo ziza kubekwa phezu inyama endlwini ebangelwa wezilwanyana. Uya kufuneka akhuphe isiqinisekiso malunga imeko isilwanyana phambi ukuxhela.

Xa ihagu uqulathwe zibuya close, phambi lokumbulala, mhlawumbi kuya kufuneka ukucoca ngaphandle umgquba. Ukuze kubulawelwa isilwanyana ngokusesikweni intonga, ezama ukoyikisa ngaphambi kwexesha. A lot of uxinezeleko kokuba bazibulale anefuthe kumgangatho inyama. Kungcono ukuba anxibe kwisitya uthuli ukutya kwesilwanyana.

Indlela ukubulala ihagu: indlela yokuqala

Ngoxa isilwanyana apho, imilenze yakhe libotshelelwe ngenyameko iziphelo ngeentsontelo. Ngaphezu koko, abantu ababini kufuneka kabukhali ndibanyothule phezu ngokuxhoma ihagu phezu kwepali enqamlezileyo. Kamsinya nje ngesilwanyana wenze phantsi phezulu umoya, umntu wesithathu asondele, bamnqumla umqala wakhe kummandla kwemithambo carotid.

Ngamanye amaxesha inkqubo kuxhelwe ukwenza ngokwahlukileyo kancinci. Ihagu tie imilenze ngababini. Kodwa ntshikilelo indlela isilwanyana uya ngokuqinisekileyo. Ezinye abanini bebazisa maxa wambi phambi kokuba iswa nje amnqande ihagu. Ukuze wenze oku ku kwemihlathi yakhe engasentla ubeke irhintyela ebotshelelwe ipali. Ihagu isiginci intambo kunye Ususa wazihluba kungenzeka ukuba intloko yakhe. Kulo mzekelo, umhlana ebunzi uzakufumana lula. pig ixhelwe (ifoto emileyo):

Inzuzo ephambili womqala nangokukrola iteknoloji kucingwa ukuba kule meko uvela ihagu ligazi elininzi. Kwaye njengoko naziyo, kunokuba exhulumene ezincinci, inyama tastier ixesha elide ukuba igcinwe. Xa kunjalo, ukuba igazi ukuba isetyenziselwe iinjongo zokupheka, phantsi isidumbu ngabeka isinqe.

Indlela yesibini

Ngoko ke, thina kujongwana nazo ukuxhela njani ihagu kwi entanyeni. Ngoku makhe sibone ukugwaza njani entliziyweni ngesibetho. Lokuphunyezwa kwale ndlela oko ngokukhawuleza. Kodwa nezobuchwepheshe ekubulaweni ihagu kusenzima ngakumbi ukumbulala. Kulo mzekelo, kwepali iintsontelo azisetyenziswa ngokuqhelekileyo. Ihagu ugcwalise nje ngecala zibangele imela ekhawulezayo esigingqini emxinwa elide kwicala lasekhohlo, phakathi iimbambo yesithathu neyesine. Kulo mzekelo, isilwanyana uzifelayo imizuzwana malunga 30 nokuhlaba ngokuqhelekileyo kakhulu.

Umbuzo of ukuxhela njani ihagu, uyeza kuquka indlela yokwenza isilwanyana muchilos ngaphantsi. Ukuze kufikelelwe kule njongo, akukho namnye unako kusetyenziswa, kunye ayekelele ezimbalwa, ukuthumela ikhaba kwi engile ezahlukeneyo. Ngale ndlela igazi ekubulaweni na amanzi ngoko nangoko, kodwa emva kokuba unyango ulusu. igazi lentsalela phambi ezayenza yamba imagi encinane. Noko ke, kule imeko, umphezulu engaphakathi yesidumbu baya ithotyelwe egazi.

sezikhumba Processing

Further ihagu ixhelwe kufuneka kuxhelwa nje. Kodwa kufuneka kuqala ngayo isikhumba salo, ndihambe ndikhetha kuyo zisiza igesi ezifumaneka. Ukuze ufumane nqatha ivumba elithozamisayo, endaweni esi sixhobo, ungasebenzisa i umququ eziqhelekileyo okanye hay. Lwakutsha nje ogalelwe kancinane kwaye kusongelwe kuzo izidumbu. Okulandelayo, babeka umlilo kulo hay, ukuqinisekisa ukuba smoldered. Badlule nasemveni kokuphalwa ukusuka eluswini nwebu kunye ezifumaneka. Kulo mzekelo, umzimba uhlala beziphendula. Kubalulekile ukuqinisekisa ukuba ulusu isilwanyana ayikho otshiswayo kwaye aqhekekileyo. Emva olu nyango entsubeni ahlambe emanzini, kutyulwa izinto ngaxeshanye umlotha.

Ngamanye amaxesha abanini lemizi yasefama zobuqu yesidumbu first aliyi inkcukacha, yaye emva - ukongeza - a straw. Abanye bakhetha ukuba zichithe ezi nkqubo ezimbini ukuze reverse.

ezayenza izidumbu

Ngenxa yoko, thina kujongwana nazo ukuxhela njani ihagu nokunyanga isikhumba salo. Okulandelayo ufuna ukususa amalungu zangaphakathi. Cutting idla kuveliswa, ubeka isidumbu eqongeni elungiswe kwangaphambili. Okokuqala, ndinqumle intloko yakhe, athathe iintsalela igazi. Okulandelayo, kwi peritoneum lazithwebula-ebizwa ngokuba "ifaskoti". Oku kufuneka kwenziwe ngobunono ukwenzela ukuba umonakalo amalungu zangaphakathi. Uyakwazi anamathele eludongeni peritoneum umnwe kwaye usibeke phambi imela. Qhubeka umbono wecandelo kwentamo kule ndawo phakathi ezimbanjeni.

Ngaphezu koko, isidumbu babopha emphinjeni kwaye uwugawule. Emva koko isuswe intliziyo, uvalo kunye nemiphunga. Emva koko ukususa esiswini, amathumbu kunye zesibindi. Ne ezintsha ngokucocekileyo usike isinye nenyongo. Ukuba othile yakhe, isibindi uya kuba incasa ekrakra. Kulo inyathelo elilandelayo, uya ukususa amanqatha. Sika izintso isinye. Le yokugqibela isusiwe, ninduluke ngocoselelo phezulu. Intliziyo kufuneka cut kwaye usisuse egazi. Emathunjini into icocwe of endleni ndahlamba ngokupheleleyo.

Isidumbu Inqanaba lokugqibela ngaphakathi nokusula ilaphu. Kakade ke, uhlambulukile. Hlamba ngaphakathi yesidumbu ayinakuba, kungenjalo inyama akayi kugcinwa ixesha elide.

Indlela ukunciphisa

Ngokubhekele phaya ezayenza yaveliswa ngolu hlobo lulandelayo:

• isidumbu yahlulwe kubini, ngokusika kulo ngezembe okanye isarha yokusika ecaleni umnqonqo;
• ukufumana iyabiliswa kahle ushiye iihafu phantsi kwengubo ukuba imizuzu engama-40;
• nge kwesiqingatha ngasinye wazigawula entanyeni;
• ndiwanqumle unyawo ngaphambili kunye igxalaba;
• ezahlulwe sisithuba umlenze nemazi yexhama kunye ham kunye Bacon;
• Entla cut ityuwa, kwaye ephangweni kunye peretaplivayut kwingono nesabelo.

Le yeyona ndlela ilula kakhulu. Ngaloo Cutting ngokuqhelekileyo luqhutywa xa ufuna ukushiya inyama ukuze bazisebenzise. Ukuba yenzelwe ukuthengisa, Wayixakaxa isidumbu enye iindlela ezisemgangathweni: Russian, American, IsiNgesi, njalo-njalo ..

inyama

Esisifebe, amaqhekeza okumnandi eziphezu ngasemva isilwanyana, ngokuba imisipha iba ubunzima ubuncinane ngexesha lokuphila kwakhe. I kude kuye lo uyintloko, inyama tastier nangakumbi nemfesane. Ngapha koko, maxa wambi uhlobo entanyeni kunye neehagu. Ukudliwa yokuqala ngasemva ziquka ham, cutlet kunye inxalenye empontshwa. Okwesibini - inxalenye ngaphambili spinal, Bacon kunye ham ngaphambili. Eyesithathu - le peritoneum. Lesine - intloko, imilenze nezidlele.

Ngoko ke, siza ndicinge ukuba ukuxhela njani ilungelo ihagu. Njengoko ubona, le nkqubo, kwakunye nangokukrola isidumbu - umsebenzi ayikho nje kunzima njengoko kubonakala ngathi efika kuqala. Eyona nto ibalulekileyo - musa umonakalo izibilini ngokusika peritoneum hayi yokuphelisa enyongweni.