Indlela ukubhaka edliwa isonka ekhaya?

Yenza edliwa yakho akuyongxaki. Ingakumbi ngenxa ke oko kuphekwa izitya ezininzi okumnandi kunye umdla. Hayi ukukhangela kuba ezivenkileni, sinikeza ukuba ufunde ukubhaka indlela edliwa isonka ekhaya ngokukhawuleza nangokulula. Ke zokupheka.

Indlela yokulungisa edliwa isonka ekhaya?

izithako:

• igwele - 1 icephe;
• amanzi ashushu - glass;
• umgubo - 1.6 kg;
• ityuwa - itispuni e-1 lokutyela.

Izithako ngasentla, intlama kufuneka waxovula, waza emva koko washiya kwindawo efudumeleyo. Xa liyophuma, kuyimfuneko ukwenza iibhola ezincinane uze uzenze ibe amaqebengwana ezonka. Emva koko ukubhaka nabo ngepani ngaphandle ioli kwimizuzwana engama-20, ajike rhoqo. Ukulungele phinda ngesonka phakathi iitawuli ezimanzi okanye igozi kwezinye mfumba ngalinye nendawo eziko. Bathi, lahluma kakhulu kwaye imnandi! Kufuneka kugcinwe izingxobo zeplastiki akukho ngaphezu kweveki.

Indlela ukubhaka edliwa isonka ekhaya ngaphandle nagwele?

Le iresiphi eyahlukileyo kancinci kowangaphambili. Ekubeni iphekwe ngaphandle nagwele yaye ibhityile. izithako:

• ityuwa - amacephe isiqingatha iti;
• umgubo;
• amanzi - isiqingatha sekomityi;
• chicken iqanda.

Ekuqaleni, lo drive kufuneka iqanda kwisikhongozeli elincinane, uze udibanise ityuwa uwahlanganise. Okulandelayo, faka amanzi ongeze umgubo, ngoko ukuluvusa kakuhle yonke yokwela. Emva koko faka nomgubo ukufumana intlama njengesiqhelo. Ngoku, kufuneka ligqunywe enesiciko wayifaka kwindawo emnyama kangangesiqingatha seyure. Sika evela iziqwenga intlama kunye nobukhulu encinane nezangqa benza iqanda inkuku. Ngoku kufuneka ukuba afefe etafileni kunye nomgubo, wabeka i zilayi nokunabisa zibhityile-zibhityile. Ukubhaka edliwa kufuneka ipani ngembiza owomileyo okwemizuzu embalwa kwicala ngalinye. Koko kubekwe zibe iipakethi ubambe imizuzu 8-9. Le iresiphi edliwa isonka sentlama engenagwele ilula kakhulu, kwaye uyose ngokukhawuleza nangokulula.

Indlela ukubhaka edliwa isonka ekhaya?

Products zokupheka isekelwe units 10:

• amanzi - 260 ml;
• iyogurt Natural - 3 amacephe;
• esibizwa ngokuba umgubo white - 360 g;
• Salt - 1 TSP;
• Igwele owomileyo - 1 TSP;
• imbewu amazimba - 2 amacephe;
• ubisi - ezi 2.

Le iresiphi ukwabizwa ngokuba edliwa isonka oriental. Liphuma kwi-oveni kwaye ufumane elimnandi kakhulu kwaye upholile. Kufuneka kuqatshelwe ukuba alungiselele intlama kwi kumatshini isonka kungcono.

Okokuqala, kufuneka uthathe ukumila ipani ukubhaka, uwaphalazele kwi iyogurt kunye namanzi. Nceda uqaphele, ukuba isonka maker instrukii wathi nagwele kufuneka ukubeka kwindawo yokuqala, kufuneka utshintshe umyalelo. Emva koko faka umgubo ukuze ifikelele ngokupheleleyo ulwelo. Yongeza ityuwa, ke ngoko lixhuzule i umngxuma omncinane ndulana yomgubo ocoliweyo, ndinithululele igwele. Emva koko wazibeka imo "test".

Xa intlama ilungele, kufuneka ukususa baze udlule netafile, wazifefa indawo elithile umgubo. Ke yahlulwe-10, ekufuneka zenziwe malunga kulingana iliso. Roll iqhekeza ngalinye libe yibhola kunye camabalalisa ezandleni. Emva koko, wazibeka phezu kwetafile, ekuya kuthungwa ngayo bambelela bhanyabhanya ushiye imizuzu 6. Koko senze intlama thinly kwaye alolulele kancinci kangangokuba akukho iqwengiwe waza wajika edliwa. Ukuba intlama iqalisa ukuba ukwahlukana, kuyimfuneko ukuba ibe imizuzu 5-6 na. Emva koko ulisonge mfumba, ngaloo ndlela ekutshintsheni umboniso lubricated. Oku kuyimfuneko ukuqinisekisa ukuba ikeyiki ayikho owomileyo.

Okwangoku, ukufudumeza eziko ukuya degrees 220 ubeke intlama ibe neengcedevu eziliqela. Ngoku bagcobe isonka edliwa kunye nobisi, afefe imbewu amazimba. Ephekwe isonka malunga 6-9 imizuzu de de intlama into emdaka ngebala, angavuki. Emva koko wabeka phezu lunghekerile uze uvumele ukuba aphole. Kufuneka kuqatshelwe ukuba ubukhulu pitas lunakho ukwenziwa yaye enkulu. Umzekelo, iziqwenga endaweni ka-10 kunokwenzeka Bulo roll 5-6. Mkhonzeni edliwa isonka ngesitya enkulu ngohlobo nobushushu! Yiba nomdla wokutya!

Ngoku uyazi ukuba ukubhaka njani edliwa isonka ekhaya ngokwabo ufumane isonka emnandi kunye aqholiweyo.