Iingalo silume - uphawu yesikhumba owomileyo.

iingalo Kutheni silume? Wena ze wabuza lo mbuzo? Amaninzi iingalo silume ngenxa yokuba ulusu kubo ndomisa kakhulu, ebangela kwangaxeshanye yokuzikhwebula ulusu. Ubangelwa okunjalo kome ulusu kunokuba kakhulu okuninzi, umzekelo, utshintsho kwamaqondo obushushu okanye impahla nje, nto leyo iquka imicu ezininzi kakhulu synthetic. Ngamafutshane, iingalo phina ngenxa isikhumba, ebonakala ngenxa ukutyeshelwa yamanzi-lipid yokucolwa ye sangaphandle.

Indlela ukuba balahle isikhumba? A tips ezimbalwa.

• Kuyimfuneko ukuba ukulishiya ngokupheleleyo isepha, uze umisele naziphi na izinto elephuza amagwebu.
• Unganciphisa isuntswana arhente amagwebu ukuya ngebrashi ethambileyo, uze udibanise amathontsi ambalwa glycerin kwaye uhlikihla iingalo alatyuzayo.
• Ubuncinane kabini ngeveki, sebenzisa ogutyula kunye asidi iziqhamo. Kuyinto sisixhobo esihle ukususa ulusu ufile.
• Khuhla ingenziwa ekhaya evela cream emuncu ityuwa okanye ikofu ngezizathu emihle.
• Nxiba izithebe yonke imihla lokondla cream lomzimba iqulethe izithako amafutha. Ukuba iingalo esikhumba iintanda, kungcono ukuba kusetyenziswe cream ne kunencindi ilusini kunye chamomile. Ukuba iingalo ulusu wabonakala tuberosity, lo lecithin okanye glycerol.
• Ukuba ukudlathuka kuthe ke iingalo kakhulu, kuloo maxesha babe yenza lard elingaphakathi okanye fish oil.
• Kwakhona kungenziwa wahlamba iingalo silume ngamanzi anesepha, ngoko nokuthambisa isixhobo cream kunye lemon juice. intlama yejusi yelamuni nayo kunceda aphilise iintanda ezincinane eluswini, ububomvu kunye nokususwa nasesikhumbeni.

Kwaye ezithile zokupheka zobugqi.

• isiphumo Excellent ephilisayo kufuneka Oluma zikajongilanga okanye namafutha omnquma. Iipasile kufuneka ezibekwe phezu iingalo kunye ngokuqinileyo wavuthulula amabhandeji wakhe ungashiywanga ubusuku bonke.
• Sula silume itheyibhile iingalo ityuwa, ebezikuyo ityuwa pula kuthambisa cream iingalo.
• Kukho enye indlela kunokuba umdla unyango lwesi sifo, nto leyo sifundiswa zizazinzulu eBulgaria. Kuyimfuneko ukuba kulungiselelwe isisombululo enye - ukuba glycerin, wavuka amanzi kunye amathontsi-10 kuphela ammonia. Le isisombululo kufuneka ngocoselelo kancici kwi iingalo silume iintsuku ezimbalwa, nto leyo eza kunika nemiphumo emangalisayo - ulusu lube esempilweni ezintle nje ngaphambili.
• Kufuneka uthathe inxalenye iibhalbhu, ndinqumle luyacolwa kakhulu ukuba kwimo ido- baze balisebenzise phezu iingalo, uze emva koko avale udaka njengesiqhelo. Nje isiqingatha seyure uyakwazi ngokukhuselekileyo susa iqhiya kunye elirhabaxa ecocekileyo ulusu rough. Emva koko, ukuze ukuba ushiye ukutyabuka, uyakwazi kuthambisa isikhumba kunye omnquma okanye ibhotolo.
• Yokunyakamisa a kwasala yomqhaphu ingumhluzi zerayisi, Nencindi sauerkraut okanye grapefruit kunye wazisula bomvu phezu iingalo zakhe, ukuba emva nkqubo kufuneka athathe umbala esempilweni epinki.
• Kwakhona, ukuze 'mhlophe "iingalo zakho, ungasebenzisa incindi kakhulu amagqabi ekhaphetshu ezicujiweyo. Kufuneka ukuba azisongele iindawo ezonakeleyo, okwenza cutha zokwexeshana.
• Iresiphi maqula kakhulu, nto leyo enokusetyenziswa, ukuba iingalo ukudlathuka. Isisombululo ngamanzi anesepha yongeza malunga 50 g yesoda eqhelekileyo axutywe kakuhle. Okulandelayo, kufuneka wenze - imizuzu engama-10, ukugcina iingalo emanzini, uze ndiyazicoca ngelitye elirhabaxa, yaye ke kwakhona imizuzu eli-10 emanzini kwakhona kunye elirhabaxa. Le nkqubo kufuneka iphindwe ubuncinane kanye ngeveki.

Xa sele uqalisile ukuba ulandele iingcebiso ngasentla, uyenze yonke iiresiphi bethu, uphuculo sokuqala ngokuqinisekileyo isaziso kwisithuba seentsuku ezili-10, kodwa isiphumo okubhetele ke kuyimfuneko ukuba babambelele isicwangciso unyango ekhethiweyo inyanga ubuncinane enye. Ukongeza, emva kwale nyanga, kufuneka ukuphinda esi nkqubo, kwaye ke ulusu kwi izandla zakho ziya kuhlala libe lihle kwaye usempilweni.