Iidiliya "Merlot": isicelo, isidima, grade umgangatho

Iidiliya "Merlot" - kwibakala zobugcisa emnyama, nto leyo ngokwemveli kusetyenziselwa ukuvelisa sewayini dessert ebomvu. Xa inani ngonyaka waqokelela izityalo zakhe nje ngaphambi "Cabernet Sauvignon". Makhe sijonge ukuba yintoni na iidiliya, "Merlot." Inkcazelo ezahlukeneyo nezinto zalo eziluncedo - umxholo nqaku yanamhlanje.

nezihlahla

Iidiliya "Merlot" uye ityholo ngamandla kunye nombala amahlumelo sinombala, apho amaqhina ezimnyama ahluka ngokucacileyo. a naphakathi likhaba ezintlanu elirhangqiweyo ngamagqabi ngokwemilo ezahlukeneyo, abe umbala oluhlaza emnyama. Embindini amagqabi yasekwindla okroqiweyo mibala bulubhelu kunye iimbalasane ezifihlakeleyo ebomvu.

berry

Iidiliya "Merlot" unika iziqhamo ungqukuva bahlanganisana yangamacandelo ngokwemilo etsobhileyo. ezomhlaba yokugqibela ubude ukusuka cm-12 ukuya ku-17, yaye ububanzi -. ukuya ku 10-12 Iidiliya cm apha abe umbala emnyama oluhlaza. Ngexesha nokwanda kumphezulu wazo ezingazinzanga, anencindi umboniso kwakhiwa. Kwi-avareji ubunzima berry imalunga 1.2 grams.

Iidiliya "Merlot" uye udiliza ashinyeneyo. Ke yona inyama, loo iyahluka juiciness aphezulu. Ulwelo ujikeleze kwisiqhamo xa ujikeleza, abe nombala cala. Ngaphakathi berry nganye iqulathe ukusuka ku-1 ukuya ku-3 iimbewu ezincinane.

Iimpawu ze isicelo

Yomdiliya iintlobo "Merlot" lisetyenziswa kuphela imveliso iziselo ezinxilisayo. Ukutyiwa fresh, imveliso onjalo kunqabile kusetyenziswa kuba kunika ngeranti ezingemnandi Ixolo apile incasa kunye mibala emuncu libizwe.

Efunyenwe "Merlot" iiwayini elibomvu ukuba ibabe ezahlukeneyo. Sommelier nokudla qaphela ngezandi zabo phambi cherries, nabantwana, itshokolethi kunye ikofu. Bamphathele enjalo ifumile, ezi iwayini zilufanele ukusetyenziswa njengento esigeza phambi kokuba bakhonze izitya ukusuka iinkukhu, inyama yenkomo, inyama yehagu, imifuno kunye neziqhamo salads.

Iidiliya "Merlot": inkcazelo izinto eziluncedo

Yomdiliya iintlobo utyebile kakhulu sodium. Uthe isiqalelo wokulanda inxaxheba kwiinkqubo ezininzi pathways emzimbeni, ingakumbi neemfanelo kukuhlala amanzi. Sebenzisa iwayini yeediliya ezinjalo Bulelani isiqulatho sodium ikhuthaza imveliso ye kulwelo Embi nokuhlaziya igazi.

Xa amaqunube yangaphambili mali zinto potassium, siyixhase udonga nemithambo kwaye kubonakala kakuhle kwi esihlunwini intliziyo. Sakhi yenza kube lula ukuba siphephe uphuhliso izifo ezichaphazela nemithambo yegazi.

Iidiliya "Merlot" Igcwele calcium. umzimba lokugqibela kufuneka bagcine amathambo, kukhule uboya kunye nezikhonkwane.

Esafunyanwa kwiintlobo beediliya namaqunube zimelwe nezinki. Iziyobisi ivumela umzimba ukugcina ukusebenza ezinzileyo kwinkqubo yokwetyisa.

Ezi ziqendu buzinze leediliya amaqunube "Merlot" kunokubangela kuphela umonakalo abathengi, umzimba leyo wayengabunyamezeli ngamnye odidi kubonisiwe.

iphunga

Kwimeko ukulinywa kwezityalo, kwimimandla eziyimiqwebedu semi-yetropika kwisiqhamo ukunika isipha flavour ezinamandla, abazizityebi kunye undertones zinongiwe. Ekwenziweni iwayini neediliya zavuthwa kwiimeko ezinjalo, siya kuba waziva yomelele utywala.

Ngokwahlukileyo koko, xa hlakulela iidiliya kwimozulu aphakathi epholileyo, kwimveliso ogqityiweyo esilawulwa scents seentyatyambo salo, amanqaku "green." plume kotywala ngaphantsi kubi.

wines Quality eyenziwe ukusuka ezahlukeneyo "Merlot"

Nokuveliswa iimveliso ezivela kwiintlobo beediliya thaca kubukeka isisombululo ezilungileyo bewayini abo basandula kuqalisa. Berry ubunzima, esetyenziswa ukulungiselela iwayini-based, abe sesichengeni aphantsi. imveliso esinxilisayo ikhula ngokukhawuleza. Ngoko ke, uncork ibhotile banokuba nisaqala yokwaluphala. Naxa kunjalo bekuya kuba iwayini ethambileyo ngokungqinelana isakhiwo incasa oqolileyo.

Ngenxa yobukhulu enkulu iziqhamo Amakhasi of ipesenti encinane ngokunxulumene yintlama, iwayini kweli yomdiliya wanelisekile ezahlukeneyo nokuphungulwa of tannins - izinto ukuba ukusebenza ulwelo ukuqina ezahlukeneyo. Ngoko ke, imveliso ogqityiweyo unalo isakhiwo efanayo, nto leyo akazibopheleli umlomo.

"Merlot" lidla adibanisa nezinye iidiliya ngexesha wokwenza iwayini. Ukusetyenziswa juice enjalo kuvumela lokuthambisa isakhiwo utywala, tannins kwizinyibilikisi.

isithunzi grade

Izinto eziluncedo ezingundoqo iidiliya kubalulekile ukuphawula oku kulandelayo:

• amathuba kwimveliso yewayini kangako, nto leyo linembali incasa kunye rich ngevumba;
• iziqhamo zivuthwe rapid kakhulu;
• ukumelana yezityalo nembalela kunye nokufuma phezulu;
• ikhaba amaqunube omzimba lokuba obushushu aphantsi;
• izithole lwenkohlakalo elungileyo nakuwuphi na imozulu.

Ekuphetheni

Okokugqibela kubalulekile ukuphawula kuphela ukuba iimpawu ze "Merlot" yomdiliya ukulima kummandla ngamnye. Ezinye bewayini baye iimfihlelo zabo amaqunube kumalungiselelo abo ukuxelwa ngokupheleleyo flavoring neempawu enuka kamnandi ngayo imveliso ogqityiweyo. Ngelo xesha, "Merlot" iintlobo amaninzi kusetyenziselwa ukwenza iwayini uhlobo inye iqhubeka ukuba kukho imfuneko yayo eninzi kwimarike yamazwe ngamazwe.