Gooseberry emeraldi phambene: kokutyala, unonophelo, inkcazo ezahlukeneyo kunye nohlolo

Gooseberry yirubhi phambene - isipho esivela abalimi Breeders Research Institute of Horticulture ukusuka Yuzhno-Uralsk. Uye kudala waba ithandwa nabahlali zasehlotyeni, kwaye ukusukela ngo-2000, iqukiwe State Register of iziqhamo ukulima kwingingqi West-eSiberia.

inkcazo yezi ntlobo

elikhulu Kwiminyaka eyadlulayo, ndamthanda yi begadi ezininzi gooseberry wayengaziwa kuphela kwiipropati yalo encedayo, kodwa ke amatyholo anameva, apho kunzima ukusika, ukuvuna ayikho lula ukuqokelela.

Namhlanje, abalimi bazisa iintlobo kuphela ngaphandle enameva nengqele-ukumelana, kodwa kunye amaqunube luhlaza ukukhanya abamnyama. Enye ukhetho lokutyala kweli lizwe yismarado gooseberry phambene, ogama inkcazo ezahlukeneyo kwenza ofuna ukuba ingcwaliselwe yena isithuba kangangoko kunokwenzeka.

iimpawu zayo:

• It imithana ukuphakama medium, ngokwanelisayo compact, sithsaba sam oxineneyo.
• Ngokungafaniyo nezinye iintlobo ukuzala, gooseberries iemeraldi phambene zange ilahlekelwe "inameva", sihlale ezibuhlazarha akhe luphinde ludubuleke spikes ezincinane lobude yabo yonke.
• Amagqabi le ezahlukeneyo asingabo ubukhulu efanayo zahluke micingeni mnye, unako ukufumana iikopi ezincinane nezinkulu shiny Umbala oluhlaza emnyama. Inye kuphela into luwamanyanisa - ke umfanekiso oqingqiweyo kunye ebala amazinyo abukhali.
• Gooseberry esezansi aluhlaza phambene ezinkulu inflorescences pink self-ukuhlakanipha.
• Ngokuba lo ityholwana luphawulwa kukungabikho ameva kwiindawo aphezulu kunye interstices, ngoko ke zihlelwe nengwane nalawo asakhulayo.
• Yiloo nto uthando abakhenkethi grade gooseberry phambene Emerald (reviews iwuqinisekise), ngoko ukuba amaqunube zakhe. Ezinkulu, ngeenxa zonke okanye okweqanda evuthelweyo kancinane, oluhlaza ukukhanya, kunye nesikhumba obhityileyo, sinaye incasa elihle amnandi okanye muncu-sweet.
• Evelisa iintlobo kunye iyandiyolisa. Qokelela ngaphezulu kwama-6 kg amaqunube olumnandi etyholweni - oku enye inzuzo ukutyala nelesmarado gooseberry phambene xa dacha yakhe.
• Kwakhona ludlala indima ebaluleke kakhulu nanjengoko uhlobo unyamezelo ngokunxulumene sezulu, kwaye uninzi izitshabalalisi kunye nezifo eziziimpawu kule ityholo.

Nantsi i gooseberry kwi nekarbhunkolo inkcazelo phambene le ezahlukeneyo ezibangela umnqweno angcamle amaqunube yayo ezinamagqabi enkulu. Kwaye nkqu yakhe inameva abalandeli ayikhange ibathez marmalades, hooter kunye compotes ngeziqhamo yale ityholwana.

Izinto eziluncedo nekarbhunkolo phambene

Izinto eziluncedo iphambili kolu hlobo zezi:

• amaqunube Ubumandi afaneleka ukusetyenziswa zombini ekwimo ezimanzi kunye zombini. Ingakumbi inencasa kwaye inempilo benza hooter kwaye balondoloze, kodwa akukho ngaphantsi ezithandwayo zezi tinctures amayeza. Iziqhamo nekarbhunkolo phambene ukubathwala ngokugqibeleleyo ukukhenkcisa, lo gama kugcinwe nazo zonke iipropati zabo luncedo.

• Akuphelelanga apho, aphezulu eyenza ezahlukahlukeneyo, iziqhamo lawo bekungayi ukuwa, kodwa zisuswe amasebe kulula kakhulu.
• ukumelana Good Neqabaka eSiberia kunciphisa ukhathalelo kubo.
• ukumelana nezifo kwaye aphelise beelori ezivela iindleko ezingeyomfuneko ukuba iikhemikhali kunye nexesha wokutshiza.

izibonelelo ezifana emeraldi phambene evela "ngabazali" babo, kuba oko lwahluma ngokuwela iintlobo edume bempilo kunye Izibulo Minusinsk.

Indlela utyale gooseberry

Enye inzuzo eyahlukahlukeneyo kwi compactness wayo, ukuba nomtsalane ngakumbi nabanini iziza ezincinane, ngenxa yeqhosha ngokwaneleyo somhlaba ungatyala amatyholo ezimbalwa kwixesha elizayo ukuqokelela ukusuka nganye-6 kg yezityalo.

Practice ibonisa ukuba ematyholweni etyalwe kufuphi nekarbhunkolo phambene ukunika izivuno eziphezulu, ekubeni kuphela self-ukuhlakanipha kunye kumiswa eyiyo isithsaba, kodwa umungu enye kwenye, nto leyo ekhokelela kilograms ezongezelelweyo amaqunube.

Eyona ndawo ifanelekileyo onokufundela ukugaleleka eklasini - umhlaba ochumileyo icala elanga nesabelo.

Kubalulekile: emeraldi phambene contraindicated esemazantsi ekubeni kukho uchola ukunyakama, kubangele podgnivaniyu ezingcanjini zawo. Hillocks ke kwakhona ayifaneleki, njengoko kukho olunye ngokugqithileyo - ukufuma ngokukhawuleza uyanyamalala emhlabeni.

Le nyanga kakhulu lokutyala - oku ke ekupheleni kukaSeptemba, kodwa kufuneka ukuba baqwalasele kulo mmandla. Eyona nto ukugaleleka wathabatha indawo iiveki ezi-3 phambi iqabaka yokuqala. Kodwa ukufuya xesha ilungileyo - entwasahlobo. Indlela elula - evuzela ningazicenti ukusuka indlu unina sokohlulwa elandelayo imbonakalo ineengcambu ezomelele-.

Ukutyala izithole eveliswa aqhamileyo ilungiselelwe organic nezichumiso namaqula kwalandelwa ukunkcankcashela.

Ukulondolozwa nekarbhunkolo phambene

Ukuba uyakholwa ukuba bangathini gooseberry phambene Emerald kwakhona begadi, ngoko ukunyamekela kuzo encinci. Njengoko bathi, ndatyala khohlwa. Enyanisweni, kufuneka ukuba amanzi njengoko wokwaphusa zomhlaba, umhlaba evakalala, esusa, kunye namatyholo nokuthenwa kwi inkcitho ekwindla sokumiswa eyiyo isithsaba.

isichumiso Organic lisetyenziswa umhlaba ekwindla, lo gama izimbiwa ayikho amatyholo ngokwaneleyo entwasahlobo. Yiloo yonke unonophelo nekarbhunkolo phambene.

Izinambuzane nezifo

Nangona lo mahluko iyamelana angumgubo nesihumba, kwaye anthracnose, yaye iqela lakhe ibhabhathane moth Ndiza emhlabeni, esweni imeko yempilo kwetyholo kuyimfuneko.

Unobangela iingxaki babe iintwala okanye ezinqunquthayo, nto leyo nangona iyalibala kwalo ukuzibambela ukuze bakwazi kwixesha elifutshane musa ukubatshabalalisa kuphela isivuno kodwa ityholo xa iyonke. Ngoko ke, yonke yamanzi kufuneka balujongisise ngenyameko amagqabi namatyholo ngomxholo ukonakala kwazo.

Xa ubhaqo yokuqala "abahlaseli 'ukuba isicelo njengezibulali-nokutshiza zombini amatyholo abosulelekileyo kunye nempilo.

iimpawu eziluncedo ze nekarbhunkolo phambene

flavoring Hayi nje iimpawu umdla iindwendwe zasehlotyeni ukuya gooseberry, kodwa iipropati yalo encedayo. Njengoko usazi, oku ityholo amaqunube izele vitamin i C, lineziphumo luncedo kwinkqubo omzimba, kunye serotonin, leyo "musa ungathanda" iiseli zomhlaza.

Xa amaqunube aluhlaza phambene ngaphezu koku "ubutyebi" na inqanaba eliphezulu vitamin P kunye pectins ezinako baphethe iityuwa zesinyithi enzima ukusuka isibindi, izintso kunye namanye amaziko.

Xa amayeza inkolo, ezi amaqunube zisetyenziswa njenge umchamo kunye nearhente choleretic, kwakunye immunomodulator. Ngako oko ke kucetyiswa ukuba usebenzise iziqhamo nekarbhunkolo phambene kakhulu ekrwada, kodwa emkhenkceni nayo luncedo, zinceda ukugcina umzimba kwixesha ekwindla-ebusika.