Fish aphele (aphele): inkcazelo, iimpawu kunye zokupheka

Enye ukutya uthandwa kakhulu kwilizwe lethu iintlanzi lengca. Whitebait - ke isizalwane osondele kuye, eyahluke mncane kodwa neenzuzo zempilo ebambekayo, lula nokulungiselela ngokukhawuleza ukudibanisa ezi neentlanzi ezimbini. Bobabini usapho kunye iklasi ka lengca iintlanzi ray-finned.

fish lengca. incazelo

Kukho iindidi ezintathu lengca: smallmouth, American (okanye sengathi) kunye Yurophu, nto leyo eyaziwa njenge whitebait. Fish umzimba ezahlukeneyo evuthelweyo, izikali ecwebezelayo ukuba xa uhlamba ngokulula kakhulu isusiwe. "BaseYurophu" ezincinane kancinane ngobukhulu (8-9 cm) kunokuba "izalamane" yayo ekufuphi kuwe, kwaye ephikweni amanakani imi kumbindi lomzimba. Fish has a line mfutshane lateral. Taurus kwi-axis esikalini kuphela ezisibhozo ukuya kwezilishumi elinesibini.

ezihlala

Whitebait - iintlanzi ephilileyo e Lake Ladoga, koLwandle iBaltic, i-Gulf of Finland, Lake Onega kunye namanzi wasentla Russian. Ngenxa zokungaqheli ebalaseleyo aphele yaseYurophu aye ezantsi Kuibyshev, Saratov, Gorky kwaye i Rybinsk Reservoir. iintlanzi Live ixesha elide - malunga neminyaka emithathu. oko: Umlinganiseli umlinganiselo grams ezintandathu ukuya kwezisibhozo.

izakhiwo eziluncedo

iintlanzi Whitebait akukhuthazwa ukuba zisetyenziswe kubantu abanengxaki isifo sentliziyo, ithambo kunye imithambo yegazi. Ukubunjwa le mali elungeleleneyo iivithamini kunye nezinto umkhondo. Fish phantse amabini ekhulwini ngalinye siquka protini ngokulula ukutya. Ukubunjwa buyafuneka ukuze wemagniziyam yoluntu iphosphate, calcium nepotassium, molybdenum, intsimbi, nickel, yaye sodium.

Iingcali wabonisa ukuba whitebait fish (ngokusisigxina okanye ngamaxesha athile Yitya) ukunika ukhuselo oluthembekileyo iinkqubo luvo kwemisipha kuya kukunceda ukuba siphephe iingxaki neempahla yegazi, hormone namanqanaba ephakamileyo insulin egazini. Whitebait normalizes wokugaya, kuphucula ukusebenza intliziyo, ingqondo, imiphunga, osusa sivakale sidumbile yaye kunciphisa ukudumba.

Iimpawu zokuloba

Whitebait - intlanzi, leyo kufuneka kuthenga ezivenkileni evenkileni. Inokubuyiselwa wambamba lula kwaye buqu. Ingakumbi ukuloba esebenzayo uba lengca xa kuqala abandayo. Kumbindi weli lizwe, ezifana kwi Gulf, abalobi naphumayo komkhenkce ekuqaleni kukaDisemba. umsebenzi Fish owayo ebusika. Ngeli xesha, uyakwazi ukubamba malunga amahlanu eekhilogram zeentlanzi apho kuya kubakho iziqwenga malunga namakhulu amane.

Kakade ke, Ukuganga lengca ithamo ethile yaseYurophu strebuet nomonde, unyamezelo kunye nobuchule. Kodwa, kholwa ndim, isiphumo kubalulekile ukuba bachithe ixesha kuyo. iiresiphi ntlanzi zahlukahlukene kakhulu - Whitebait. Kokuba koma kwaye jerk, ityuwa kunye Qhotsa, nomsi upheke eziko.

soup

Esityeni kakhulu elula ukuphola kunokuqulunqwa ukusuka kwimveliso ezifana whitebait nentlanzi.

Ukuze wenze oku kufuneka:

• iitapile ezimbini ezinkulu.
• Enye itswele.
• Celery ingcambu.
• Parsley.
• I-ertyisi pepper emnyama.
• YeTyuwa.
• Bay leaf.
• Songe nutmeg (phantsi).
• Fish kunye whitebait aphele - into efanayo. Thatha enye into evenkileni okanye akwazi ukubamba. Total uya kuthatha iinyama malunga neshumi elinesihlanu kwi ilitha-ezimbini kwembiza isuphu.

Okokuqala, kufuneka alungiselele umhluzi elimnandi natyebileyo nemifuno. Ukuze wenze oku, uthululele kwisiqingatha epanini selitha yamanzi, ebeka atyabukile, iitapile diced, iseleri, itswele yonke. Xa kwethumba umhluzi, dibanisa ubulawu: ngowakhe igqabi, i-ertyisi pha emnyama (kukungcamla), uwathandabuze nutmeg kunye netyuwa efanayo. Upheke de kube nemifuno bathambile. Emva koko, ukucima umlilo, susa epanini ukusuka isitovu. Sithatha ngaphandle itswele, bay amagqabi kunye celery - indima baqambe kumalungiselelo.

Ke kaloku kwafika ithuba nakwiintlanzi. kufuneka ihlanjwe loo nto, ukucocwa, susa intloko. Umhluzi wawugalela ayinike imizuzu omnye imizuzu elishumi okanye ishumi elinesihlanu. Isuphu sesilungile. Ngaphambi ukukhonza, yongeza ezinye imifuno fresh, isiqwenga ibhotolo.

aphele du

Fish whitebait du - enye izitya athandwa kakhulu. Ukulungiselela uthatha ngumbandela imizuzu, kodwa isiphumo emangazayo emnandi nobanelisayo. Ngoko ke, ukuba alungiselele le mbiza, kuya kufuneka oli yemifuno, i ityuwa encinane, isibini amacephe-efa somgubo ocoliweyo breading, amafutha kunye, kakade, wachuba iindawo kunye aphele ndiyakuthanda.

Emva kokuba izidumbu zeentlanzi zicocwa ndahlamba, bawafaka kwisikhongozeli enkulu afefe ngetyuwa, ipepile kunye namakha fish (ozikhethelayo). Ngocoselelo mix. Galela umgubo kwaye dibanisa kwakhona. Whitebait - intlanzi, ongazifuniyo ukunikela ingqalelo kakhulu. Esongwayo breadcrumbs zonke neentlanzana - nje yinkcitha xesha.

Ipani ugalele ioli yemifuno. Beka iintlanzi ngemiqolo Qhotsa kwicala elinye imizuzu emithathu. Emva koko phendula le isidumbu, inshorensi isitya enesiciko kwaye dozharivaem iintlanzi omnye imizuzu emihlanu. fish Ready nomvuzo lengca. Recipes nenkcazo kuphekeka olucacileyo nolulula njengoko inkqubo ukupheka le ntlanzi.

Whitebait in isosi emhlophe anyanisi

Ukuba ufuna ezinye izitya yokuqala, sicebisa ukuba sinikele ingqalelo yeresiphi, apho njengesiqhelo ezibonakala lengca, uguqulwe imveliso lisulungekile ukuba angenazintloni ukufaka itafile leeholide, kunye neendwendwe engalindelekanga ukonwabisa.

Ukulungiselela le esityeni, kuya kufuneka ukuba uthathe ezi mveliso zilandelayo:

• Lengca - zesiliva 10-20.
• Itswele - eyodwa.
• A ioli encinane nemifuno.
• SeTyuwa, ugalelwe pepper emnyama okanye isinongo ilungele iintlanzi.
• 300 ml zobisi okanye cream enzima.
• A qela imifuno ezintsha (parsley, idile).
• Couple amacephe yomgubo.
• A iwayini emhlophe owomileyo kancinane.

Indlela ukupheka

Itswele kufuneka ibe kakhulu ezicukucezwe zancinane chopha. Emva koko ukuba uqhotse de ioli "bahlazeke" nemifuno. Beka the anyanisi, nowento ekroqiweyo epleyitini esahlukileyo. Zama oyile eseleyo epanini.

Ngoku Uyakwazi ukuqhubeka kumalungiselelo sauce. Ukwenza oku ngepani ngembiza wabeka isiziba ibhotolo zinyibilike phezu abile. Xa i oyile iza kutshintsha ukuyondelelana kwendlela okuqinileyo ibe lulwelo, zingadityaniswa kwi umgubo. Kuyanconywa ukuba uqhotse ezimbini okanye ezintathu imizuzu.

Xa nomgubo uqalisa ukutshintsha umbala walo emhlophe umthunzi mnyama, ingavuzi kancinane ukuqala ugalele cream (milk). Ngezikhali kwaye phehla ngokucokisekileyo ukuxuba zonke izithako eyenziwe ngepani. Kubalulekile ukuba sauce wayengekho na nealam nakancinane lunamahlwili amhlophe incasa embi. Prisalivaem isosi omncinane ushiye ukuba ubilise de zamafu lokugqibela.

Lifikile ixesha lokuba ukulungiselela iintlanzi. Lengca kufuneka zicocwe, susa insides kwaye balahle entloko. Ngoku uhlambe intlanzi ngaphantsi kwamanzi kunye owomileyo pat isebenza itawuli yephepha kancinane. Thatha ipani encinane (skillet) ekusasazeni aphele ngasentla kunye nokongeza itswele ezigcadiweyo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Galela i kwesiqingatha selitha yamanzi kunye newayini. Beka isesityeni abile sibile de aphele iya alilunganga.

Kwakhona sibuyela sauce. Ukuba esimnandi ngakumbi kwaye emnandi, kucetyiswa ukuba ongeze kuyo ezimbalwa iinkamba zewayini kunye nentlanzi umhluzi, leyo iphekwe aphele. Kwakhona eze ithumba, ukunciphisa ubushushu ulinde, xa sikhula. Lo mxube ngenxa Unga ubunzima. Bila ukwanda aphele epleyitini ngecephe, colander umgalele encotsheni nesosi emhlophe. irayisi ebilisiweyo Licala esityeni ilungileyo kule ngokugqibeleleyo, kodwa ilula kakhulu kwaye uyakhawuleza ukulungisa esityeni. ATHUNYIWEYO Second - uqhotse lengca, uze iyithi nkxu nesosi emhlophe.