Indlela yokwenza yomdiliya iwayini ekhaya

Kumaxesha amandulo eYiputa iwayini lalisetyenziswa endaweni yayo nayiphi na enye zesiselo: iifriji akakho, pasteurization okwangoku kwemoto, ngoko ke amanzi ayo kunye namanzi kwindawo ashushu ngokukhawuleza muncu. Iwayini kukuba musani ukunxila, sobisi kakhulu ngamanzi, ukuba ngqo ngakumbi, ukuba isixa esithile yewayini idityaniswe namanzi, khon 'ukuze angahlali iya kubhuqwa.

Idiliya incasa elihle, iimpawu zamachiza nasekondleni - akumangalisi amaGrike amandulo ebizwa ngokuba incindi ilanga. Phakathi kwezinye izinto, le iidiliya azikho iqulethe kuphela iivithamini, kodwa inkqubo yokubola liba izondlo ezintsha. Oku kusetyenziswa amagqirha ukulungiselela unyango kunye nokuthintela izifo ezininzi, umzekelo, oogqirha ukumisela iingedosi ezincinane iwayini kubantu noxinzelelo ezingazinzanga, izigulane anaemia, njengoko iphucula ngokupheleleyo onombilini. Abantu abaninzi namhlanje benza yomdiliya ekhaya, kuba siyazi ukuba 100 grams zisele osetyenzisiweyo imihla, amaxolo asuswa umzimba zonke atom, ngoko ke kuluncedo kakhulu, umzekelo, abo basebenza izityalo amandla enyukliya.

Indlela yokwenza iwayini yomdiliya ekhaya?

Akukho nto inzima kakhulu ngokupheka apho: le nkqubo iquka izigaba nje ezimbini ezisisiseko - ukuqokelela kunye nokulungiselela amaqunube kunye, enyanisweni, ukubila.

Ekuqaleni, kufuneka asuse amaqunube ukusuka ngamalunda uhambe ngawo, yahlukanisa, impethu le-wadla, abahluthiweyo amaqunube ezibolileyo, ngoko musa kuwa iwayini elizayo. Kungenjalo, nomnikelo iya kuba nevumba elibi kunye nemvakalo.

Ukuba amaqunube akukho zizele uthuli kunye nezinye izinto azikho - akukho mfuneko ubahlambe: Chuba kumphezulu wayo uye neebhaktiriya kuya kuba nempembelelo entle kwinkqubo ukubila. Ukuba Sendizihlambile iidiliya, ngoko kuya kuba kancinci kakhulu.

Oku kulandelwa berry eyo. Kumaxesha amandulo, iidiliya batyumkileyo imilenze - ngoku le ndlela kwakhona rhoqo kusetyenziswa. Ngaba abazisebenzisayo wena, nje ukhumbule ukuba nihlambe ngokupheleleyo iinyawo zenu - nshita iintsholongwane ezikhoyo, esindayo kusela akuyomfuneko. Ukulungiswa iwayini ekhaya akukho mfuneko wenziwe ngokuthobela kunye nezithethe zamandulo, ukuze ngokukhuselekileyo usebenzise juicer ekhethekileyo okanye masher for amaqunube. Kubalulekile ukuba berry nganye atshabalalisa. Njengoko isitsha usulungekile imbiza metal enkulu, enameled ngcono. Emva - ukusebenzisa cheesecloth okanye colander ezahlula ikhekhe ijusi.

Ngoku ungakwazi noba ukulungiselela juice seediliya, okanye ukwenza yomdiliya ekhaya. Ukulungiselela incindi, kufuneka nje ukongeza ulwazi evela ubunzima kuzityumza leswekile uze uyithabathe, uyipheke kakuhle, ngoko kuqengqeleka ifunyenwe ebhotileni. Khumbula ukuba imveliso buzinze, ngoko ke kufuneka bungxengwe ngamanzi.

Yomdiliya iwayini ekhaya: Inqanaba lokugqibela le

Ukuze uyose, kuya kufuneka ukuba isikhongozeli ezikhethekileyo - i bit-10 okanye tilitrovye 20 ibhotile. Bhala isidingo sabo esithathwini, njengoko iziphumo ibile kwi zokunyuka umthamo Wort.

Galela Iibhotile juice, iminqwazi zabo ezinepolypropylene zakuporte, emva kokuba imingxuma kwawo apho faka tube zeplastiki (neya lukhutshwa le carbon dioxide eveliswa ngexesha yokubola). Imingxuma kufuneka ukuvala wesizalo yokudlala okanye amafutha, ezinye ukuphela kwabo kufuneka zivunyelwe kwi-isitya ngamanzi; iya kuba kokungena ioksijini ibhotile kunokwenzeka, kungenjalo oko kuchaphazela ngokungalunganga Ubumandi le tywala, waphula inkqubo ukubila.

Emva iintsuba zibekwe kakuhle endaweni efihlakeleyo okanye elingaphantsi enyangeni leyo, ngenxa ezimbini okanye ezintathu, malunga kanye ngeveki bazingenele yonke into ihamba njani. Emva kwexesha elithile, yomdiliya iwayini ekhaya (malunga ezintlanu izidanga amandla) uya kuba ukulungele.