Champagne French: iintlobo kunye namagama

Kumaxesha amandulo champagne French wayekho kwiitafile zethu kuphela iiholide ezibalulekileyo. Ngoku, ke, kuyo nayiphi na ivenkile, unako ngokukhuselekileyo, ngaphandle kobunzima ukufumana i iibhotile ezimbalwa champagne, kunye neentlobo ngeentlobo brand, ukusuka kancinane-ezaziwayo iinkampani zorhwebo ezinamandla ezifundisa iinkonzo zawo kwimarike utywala eminyaka.

Eneneni, le mihla champagne wayeka ukuba item zodidi. Ngoku oko kudla ethengelwe umthendeleko usapho ngeCawe okanye ukuboniswa ekonsathini. Ngokufutshane, ukusetyenziswa champagne French yayeka ukuba into grand kwaye kunokuba wajika waba uhlobo "holiday" yesiqhelo.

Kodwa nayiphi na imeko bonke abathandi le yesiselo amanene bekuya kuba luncedo ukuba aqhelane izimvo champagne French, brand ayo, kwakunye neminye imiqathango ebalulekileyo ngokulinganayo sokuvavanywa nokukhethwa.

Incinane nje kwethiyori

Eyona iphambili champagne, izahlule kwezinye sewayini (ngamanye sewayini abengezelayo engabizwanga), yinkqubo ye yokwahlukana amaqamza ezikhoyo isiselo yeKharbon dayokhsayidi. Ngoko ke, iwayini ngokungathi "nokufutha". Ngokubanzi, icarbon dioxide evela kwinkqubo ibile, anikezele akukho ngozi, njengoko kwenzeka ngokwemvelo.

Mhlawumbi, abaninzi babezibuza ukuba kutheni na "champagne French." Amagama ala iziselo kuyinto ngqo kwindawo zemveliso. Wonke umntu uye weva loo mmandla Champagne odumileyo kakhulu, ibekwe France kunye idume iwayini amahle, obizwa ngokuba champagne.

Imveliso Champagne: njani kwaye yintoni?

indlela champagnization yinkqubo nakolu ukufumana naluphi na uhlobo champagne neentlobo. A isici esasenza le ndlela yindlela yokubola ngqo ebhotileni. Ke ezinye iiwayini abengezelayo Kwathi eli nqanaba ndlela yamandulo - in nemigqomo. Kwaye ngoko kuphela yinkqubo ezibhotileni sewayini yi ebhotileni.

Kule mihla imveliso enkulu ukufumana champagne French akakulandeli umxube iidiliya: Chardonnay (abamhlophe) kunye Pinot Noir (abamnyama).

Ngenxa yoku kulapha ngentla siya ukuzoba kwisigqibo ilandelayo: champagne kufuneka ngokuthi iwayini eziveliswa kummandla Champagne, ngexesha apho indlela yemveliso champagne busetyenzisiwe kuphela.

Noko ke, ukuba egesi uzikise kwi umphanda, ke kubizwa ngokuba iwayini ehlwahlwazayo ukuzithengela. Kodwa ukuba carbon dioxide longeziwe, iwayini kuthiwa nezihlwahlwazayo.

Ucalulo sewayini amahle French

"Iintlobo champagne French" - hayi amazwi engagungqiyo okunokuthi kudliwa njengeqela elikhulu ukwabelana wasela iintlobo ezahlukeneyo kunye ezithandwa ukusebenzisa njengenqobo omnye kuphela, bekuya kuba yingxaki.

Ngokusekelwe kule, unako ukwenza ukuhlela esisiseko kwi mpawu zilandelayo:

• kwi imali eswekile okuthile;
• kunyaka kweediliya;
• ngenxa yomdiliya iintlobo;
• ngokodidi yomvelisi;
• uhlobo iibhotile ezisetyenzisiweyo.

Icandelo champagne French kwisiqulatho iswekile

uhlobo Brut - brut zendalo, yenye iintlobo French iiwayini abengezelayo kakhulu eninzi, njengokuba indalo le othululwayo usebenzisa iidiliya aphezulu umgangatho. Isixa iswekile kule iwayini Incinci kakhulu, 6 grams / ilitha kuphela.

Brut - brut. French brut champagne igqalwa omnye ethandwa kakhulu. Le iwayini iqulathe-15 iigrem iswekile selitha zesiselo nganye.

umzuzwana Extra - owomileyo kakhulu, iba iwayini ehlwahlwazayo French, isiqulatho iswekile of akukho grams ngaphezu kwama-20 ilitha nganye. Noko ke, imveliso sewayini loo umda ngenxa yokungabikho yokufunwa abathengi.

Sec - champagne owomileyo. French semi-sweet iwayini ehlwahlwazayo - wesibini kwigama le othululwayo. A Inani iswekile apho uvela grams 17 ukuya 35 ilitha nganye.

Demi sec - amnandi. Kwanele uhlobo elimnandi champagne, oluhlasela kuphela abathandi ukunambitha. Le nandzu grams ukusuka 33 ukuya 50 iswekile ilitha nganye.

Doux - champagne elithozamisayo. Olu uhlobo iwayini ehlwahlwazayo sigaba dessert, ngamanye equlathe izixa ezinkulu zewayini iswekile (ubuncinane 50 grams ilitha nganye).

Icandelo champagne French kunyaka iidiliya

Non-kweediliya (non-kweediliya) - Champagne, ayinazo ukukhululwa ethile. Ngokomzekelo, xa walunyukiswa kyuve kusetyenziswa iwayini vintages zeminyaka eyahlukeneyo. Kwaye ke kunikezo kokukhululwa kwale champagne kufuneka ukukhipha wona emva phindana, ubuncinane iinyanga ezili-12. Olu hlobo sewayini abengezelayo French ayikwazanga ube ngcono isimbo kunye nenqanaba Houses Champagne.

Ekuvunweni (kweediliya) champagne. Libizwa ngokuba millezime. Le iwayini French ekhanya ukuba unalo unyaka sityalo kwaye wakhululwa elilungileyo kuphela kunyaka imveliso yewayini. Ukongeza "oovimba" nendaba yamkelekile, kodwa ipesenti umxholo ezi ubumdaka ukuba ngaphezu kwe-20%. Isantya shutter ubuncinane champagne - iminyaka emi-3.

Cuvee de nodumo - isikhundla kyuve. Luphawulwa ukusetyenziswa kuphela ezo izityalo zediliya, banethamsanqa ngokwaneleyo ukuze kuzalelwa "yomdiliya" intle nyaka. Ukongeza, champagne uveliswa ukuvuna iidiliya ngonyaka kwaye ibekwe phezu sesichengeni seminyaka emihlanu ubuncinane. Prestige kyuve uqhele ukufika ngegama laso, njengoko oku champagne ilungileyo kwi lonke Champagne House.

Ukwahlukana champagne French iidiliya ezisetyenziswa kumabanga

Blanc de blancs - «emhlophe mhlophe". Lo mbhalo kwi ibhotile ibonisa ukuba oko wathengisa ebhotileni champagne yenziwa kuphela Chardonnay (amhlophe).

Blanc de noirs - «ukusuka abamnyama mhlophe". Ezo nokumakishwa iwayini zibonakaliswe yeediliya zeziphi iintlobo babe ulusu emnyama kunye ido- kukhanya.

Rose - French pink champagne. Kuye kwafunyaniswa ukuba umbala ngenxa mali elifutshane ixesha elichithwa kwi Wort ye Classic ngezintsu iidiliya ezibomvu. Ngaphantsi kaninzi umbala ifunyenwe ngokuxuba iiwayini ezimhlophe kunye ebomvu yabengezela.

Collection - collection champagne. Eyona uphawu le iwayini ehlwahlwazayo yaba inani iphumile. eli qela champagne kuphela emashumini ezimbalwa amawaka iibhotile.

Cuvee - kyuve. Le champagne of juice seediliya afunyenwe emva kweyokuqala, kumaphephandaba olubuthathaka kakhulu sikuxinile amaqunube.

Taille - Taye. Kuyinto champagne, eyimveliso ezishiya 500 iilitha ezi incindi yomdiliya ilandelayo emva lokuphuma alo kyuve esiXhoseni.

Grand CRU - Grand CRU - isivuno Champagne weediliya elinywa ezidiliyeni ilungileyo Champagne.

Ekudlaleni CRU - CRU leNkulumbuso - champagne Indyebo kweediliya kufunyanwe umgangatho wesibini emva Grand CRU izidiliya.

Ukugcinwa champagne French

Zonke iibhotile iwayini ehlwahlwazayo kufuneka igcinwe ngaphakathi xa amaqondo obushushu 8-16 degrees Celsius. sesichengeni ngqo ilanga engamkelekanga.

Iibhotile Champagne agcinwe kakuhle kwindawo tyaba, kungakhathaliseki enoba okanye hayi.

Champagne intle French kunye brand yayo

• "Indlu Perinyon". Le yenye brand kunayo yonke champagne French. Kule mihla, ulawulo zemveliso champagne waqina "moet" yaye "Chandon".
• "INkosana Champagne", enikezelwa "Tatinger" wazisa kwinqanaba ezintsha zomelo yabantu beli isiselo emihle champagne French. Izitampu nabo zibonelelwa yinkampani, ezazithandwa ngabathengi ehlabathini lonke. Noko ke, iingcali kokwenyaniso isixa esithile semali bakhetha "iNkosana Champagne."
• "Veuve Clicquot" ( "Mam Clicquot") - ihlabathi edumileyo champagne French. Brand, enikezelwa yinkampani, akukho analogue kwimarike ehlabathini kubulela ukuya Ukwahluka iimveliso lobunikazi.