Cabernet: Inkcazo yezi ntlobo, iimpawu kunye nokhathalelo

Kumazwe amaninzi, iidiliya Cabernet igqalwa zamabakala athandwa kakhulu zobugcisa. Oku ikakhulu esetyenziswa kwishishini lewayini. Ngenxa begadi yayo uthando ukungafuni kakhulu. Iintlobo kuyo kakhulu eninzi, kodwa eyona eyaziwa - UFran, Kortis Sauvignon. Ezithandwa kakhulu abokugqibela babo.

Imvelaphi kunye ezweni zembali

Ezahlukeneyo Cabernet Sauvignon bahlule amaqunube kunye ivumba ethile Solanaceae. Wabonakala ngenxa yokuwela ezimbini Western European: Sauvignon Blanc kunye Cabernet uFranc. Beediliya ezahlukahlukeneyo, ilinywa ehlabathini namhlanje, waqala ukusasazeka kwayo ukusuka eFransi (Bordeaux). Umhla wokuzalwa kwakhe ingqalelo ngenkulungwane XVII. Ngoku luthe lwahluma eArgentina, eItali, Bulgaria, eJapan, iMelika kunye namanye amazwe amaninzi.

indawo yokukhula

Cabernet Sauvignon iidiliya zivuthwe ebusuku, ngenxa yokuba umvumela bezolile iqabaka kunye nembalela, kwakunye kuhlaselo lwemimandla ezahlukeneyo izinambuzane. Kuyinto linamandla kakhulu ukuba phylloxera kunye kwimekobume. Bobubi, imveliso ephantsi, nokuchitha zamaqanda. Yena nabalulamileyo, uyakwazi ukuziqhelanisa kwaye akhule zonke iindawo ehlabathini. Kwaye, kuxhomekeka kwindawo lokukhula, ukuba unohlobo yayo ezizodwa kunye nevumba. Umzekelo, yidiliya Cabernet French features livumba obuneentyatyambo-ikofu, kodwa iindidi efanayo olukhula e California - berry-pepper incasa. Icebiso: Le ndawo kakhulu ukuba emuncu ngaphandle lwe alpha - California, kunokuba France, nangona oko kwabonakala Cabernet iidiliya.

inkcazo yezi ntlobo

Imithana babe amahlumelo amangile ukukhanya elide, yegqabi elirhangqiweyo, nesithsaba amhlophe-eluhlaza kunye pubescence ashinyeneyo. Izihloko ikhula iisentimitha ezilishumi elinesihlanu ubude malunga ezilithoba ububanzi, zalishumi 80 grams. Uninzi ubunzima qela kuthatha incindi yomdiliya - malunga ne-80%, yintlama udiliza - hayi ngaphezulu kwe-20%, kwaye ipesenti encinane kakhulu uya ikhephu.

Inani amahlumelo ochumileyo imalunga kwesiqingatha senani lilonke. Ukuze ufumane iwayini, kuyimfuneko ukunciphisa intonga nezityalo umthwalo namahlumela. Ukususela ngoko, izintso ziye umjojo, kuthatha malunga enye anamanci mahlanu iintsuku, xa sele ukulungele ukuba kuvunwe. Ngokuqhelekileyo, eli xesha iqala kokwindla ekuqaleni. oko kunokuba mva iwayini elimnandi.

berry

amaqunube Cabernet yomdiliya yohlukile ubungakanani obuncinane - malunga neshumi elinesihlanu cm. Bona okweqanda imilo, isikhumba blue kunye mninzi ngokwaneleyo phezulu. Amaqunube ixesha elide musa ukubola, kuba emthini ixesha elide. Inani iimbewu akukho ngaphezu iziqwenga ezintathu. Ngeempawu ubunzima weight berry ayikho ngaphezulu kwe-1 gram. Inyama kakhulu iidiliya amanzi, uye umbala ngaphaya.

Iswekile malunga nama-20%, kwaye eli nani alunako ukutshintshwa nokuba ngenxa kwemfuneko isityalo Isalathisi umthwalo.

Iimpawu kulinywe

Primer kunye nendawo kufuneka zikhethwe ngononophelo okhethekileyo, t. K. Cabernet iidiliya-ethe kakhulu kumphezulu lingavumi. Kukho izinto ezininzi elamkeleke jikelele ukuba uyazi xa utyala le kweediliya. Qaphela ukuba le ezahlukeneyo ubushushu-onothando. Nangona iidiliya ukumelana kubanda, zivuthwe ngokupheleleyo kwenzeka ezantsi, kuloo mmandla weentaba. Kodwa ke oku akuthethi ukuba kwezinye iimeko, akuyi zivuthwe nje kwiindawo ezisemazantsi kuya kwenzeka ngokukhawuleza. ukutyala ngemihla standard - akukho mahluko kwezinye iintlobo: phakathi ekwindla yaye ekuqaleni kwehlobo. Xa kulinywa esukelwayo injongo enjalo, njengoko imveliso yewayini, akukho mfuneko yokuba umthwalo ityholo iintolo elide kakhulu iziqhamo. Ngokwahlukileyo koko, kufuneka iyanqanyulwa. Ububanzi phakathi kwemiqolo - malunga ezintathu eemitha.

Khulisa lo mahluko ilula, t. To. Yena Oku angabekwa ukubola nkqu imvula iyamelana izifo ezininzi. Ngaphezu koko, akukho ukoyika iqabaka kwaye ukumelana ebusika. Eyona nto ibalulekileyo kukuba kukubonelela yamanzi esemgangathweni. Ehlotyeni owomileyo, xa ukufuma ayikho amaqunube ngokwaneleyo kukhula amancinci kakhulu, kwaye unciphisa lexinene ngokwamaqela. izivuno aphantsi Cabernet Sauvignon - oku mhlawumbi iintlobo ethile kuphela.

A yingozi enkulu kuba kuyo izinambuzane - spider olwenziwa kunye kweediliya, Tortrix grozdevoy kwindawo yayo. Ukulawula usebenzisa isisombululo isepha, leyo waphathwa ngamatyholo ngexesha disclosure zezintso. Ehlotyeni, njengenyathelo umbala izihlandlo eziliqela wasebenzisa nesalfure elinye ekhulwini.

Ukuvunwa, ngokuxhomekeke kwiimeko zemozulu. Oku ngokubanzi ekupheleni kukaSeptemba - ekuqaleni Oktobha.

Ngokwamava iingcali

Bewayini, ngubani na unyaka wokuqala benza nokulinywa lo ezahlukahlukeneyo, bazisa ufumane ezinye iipateni namacebo ezenza phantse zonke amahlumelo iziqhamo. A isuntswana ngamalunda kweediliya banokubekwa le bitch replacement. An nezimo elihle kulo naluphi na uhlobo selwnziwe kuxoxiwe ngasentla. Kubalulekile ukuphawula ukuba iidiliya Cabernet Sauvignon ayikho abangenazigqibo, nomhlaba omtsha. Ngokubambisana ngobugcisa agronomic enika iziphumo ezigqwesileyo. Kuphungulwe isityalo kufuneka zifakwe kwi imingxuma emithandathu. Kwinqanaba elisezantsi, nangona kukho iintolo ezinqabileyo, kodwa ke kuyenzeka ukuba izixa ezimbalwa.

Bekuya kuba ezinqwenelekayo ukusebenzisa iidiliya Cabernet okutsha, ayiyi kuphumelela. isikhumba obukhulu kakhulu kwaye erhabaxa wambu iziqhamo. Winery - phantse ishishini kuphela zisetyenziswa. Kodwa lo kweediliya nguye benchmark for kwiintlobo ezininzi ezikhuphisanayo, iintlobo sewayini eFransi zisekelwe phezu kwalo.

Iwayini "Cabernet Sauvignon"

amaqunube Okwenziwe senziwa similise isiselo omhle ukuba unalo incasa amanene tannic. Fruits ilobola tartness yayo, ngenxa yokuba ube necandelo enjalo, njengoko izikhumba. Ukungcamla berry siye Solanaceae nombala. Ngokumalunga iimpawu zangaphandle iwayini, ezixineneyo loo khumba zeziqhamo ntlobo ivuthwa emva kwexesha kwenza nisele umbala enzulu elizele. Qho ngonyaka, elibanjwe ngomhla we kwithala kwi efihlakeleyo, "Cabernet Sauvignon" ukuzuza ixabiso, kwaye ngenxa yoko - iindleko eziphezulu. Ekuhambeni kwexesha, incasa lawo lithambile yaye incasa embhoxo currants abamnyama.

Olu uhlobo yomdiliya lisusiwe kuphela ezivelisa iwayini, kwaye obandakanyeka kwimveliso ayo kanye champagne. iziqhamo zayo zizaliswe livumba okhethekileyo, akukho okhuphisana. Iwayini "Cabernet Sauvignon" ondliwa kunye nenyama kunye nezinye izitya, apho uphawu kubonakaliswa flavoring ukuba emlonyeni.

Okunye iidiliya

Iziqhamo yakhe kwakhona asihambelani ukutya, ngoko akhule olu hlobo ngenjongo yokwenza iwayini. Usungulo eJamani ngowe-1982. Cabernet Kortis - yomdiliya ebonakala ekuqaleni eya ivuthwa, imiqathango leyo musa ukudlula iintsuku 140. Thelo ngeenxa ezimilise nemfusa wambu yintlahla ezimhlophe. Zezona lwimi zisetyenziswa eJamani naseSwitzerland.

Cabernet uFranc - ibanga ukuba ngumseki Cabernet Sauvignon unalo isivuno osezantsi kakhulu, kodwa ukumelana eliphezulu iqabaka, ngoko ngokuqhelekileyo ikhule kwimimandla zemozulu ezahlukeneyo coolings yokuqala.

ntlobo azixhaphakanga, kodwa ngaxeshanye, luthandwa of abalimi abaninzi newayini Cabernet UCarol, Jura, Michurinsky, carbon. Ngamnye kubo nasongo ezithile, kodwa zonke zimanyaniswe nokumelana eliphezulu zizifo imingxunya iqabaka.