Brandies Kizlyarskiy (Dagestan). Ukubuyekezwa Consumer of Kizlyar cognac

Iingcali utywala elite yaziwa kwaye wayemthanda Kizlyar nebranti. iziselo Dagestani abe incasa yabo, livumba ezizodwa kunye nemvakalo. Kweli nqaku uza kufunda ngembali isiseko isityalo odumileyo Kizlyar, kwakunye neendlela zale mihla kwiirivyu imveliso kunye nomthengi.

inkcazelo emfutshane

Kizlyar brandy waqala ukuba bavelise kwi kwisityalo kwegama elifanayo. Esifutshane iimpawu eyiyo :

• Yasekwa ngonyaka ka-1885,
• Kwicala umsebenzi - yemveliso yebranti zobugcisa cognac (model zoqobo).
• Region - Terek Valley.
• Idilesi - isixeko Dagestan of Kizlyar.
• Ummandla izidiliya - 11.5 hectares.
• KwiBanga kunye yobudala umndilili imidiliya - "Chasselas", "Riesling", "Terek black", "Rkatsiteli", uneminyaka esi-8.
• UMlawuli - Grikoryants VS
• Awards - "Supplier Moscow yesicelo".

imbali Kizlyar

Abadume bewayini idolophu Kizlyar entliziyweni intaba elimangalisayo kwilizwe Dagestan, phakathi kumathafa echumileyo iincopho eziphakamileyo zeentaba. Yaba nguye lowo wanika eRashiya kunye namanye amazwe odumileyo Kizlyar brandy ukuba ayeze kwaye ethandwa iingcali ezininzi oomoya. Wonke page imbali lo mzi buzane livumba emangalisayo umoya ezintabeni, Unjengokuphola i Terek kunye ilanga efudumeleyo eCaucasus.

Imbali isixeko lisukela emva kwinkulungwane elinesixhenxe. Nangona ukubaluleka enkulu Kizlyar ohamba edibanisa eCaucasus ukuya eMpuma. Bendawo owodwa izimvu yaye wayephila norhwebo ngempumelelo kunye nabarhwebi makhaya. Sezulu onomoya, umhlaba olungileyo otyebileyo kunye nezivuno aphezulu spodvigli nemiyezo kizlyarovtsev namantshontsho kunye nezidiliya. Ngenxa yemozulu amahlumelo abaselula imithi kunye izidiliya ngokukhawuleza waqalisa ukukhula, yaye kungekudala abahlali Kizlyar waqalisa ukufumana isivuno esihle iziqhamo ezahlukahlukeneyo, kuquka iidiliya. Kodwa ixesha elide kakhulu ngaphambi kokuba Kizlyar cognac uya kuba nolwazi eqhelekileyo.

Njani le brandy in Kizlyar?

Isimo bewayini okokuqala kwimbali ezichongiweyo uPetros I wakhupha ummiselo inkululeko neyanamhlanje. Ukususela ngoko, kwaye kwafika abantu zabasebenzi Kizlyar kuzo zonke iimbombo zomhlaba. Abalimi iidiliya baseJamani France ndizise apha kukho iintlobo kweediliya enqabileyo baqalisa ukukhulisa nomonde kwakhe phezu kweli lizwe. bewayini Local kukuba ukuvelisa imveliso yawo usebenzisa zemveli ezi ntlobo iindawo berry. Ngaphezu koko, baye basebenzisa ubuchwepheshe yayizama kwaye yavavanyelwa kwafunyanwa distilleries ezintsha zabucala.

Nokubalasela uphuhliso kwimveliso yobuchwephesha vinodelaniya entsha loluka esazi iinkosi Kizlyar. Ngapha koko, ukuba wabonisa incasa elikhethekileyo amanqaku iidiliya zengingqi kwixesha elizayo kwabanceda ukuze adale Kizlyar cognac ogqibeleleyo, nto leyo esimthandayo abayithandayo ezininzi utywala kakhulu. Lonke olu lwazi bewayini ziye zasetyenziswa ngempumelelo xa kwenziwa imveliso ethile imveliso entsha - ivodka ebizwa "Kizlyarka". Ngokutsho ukutyelela isiFrentshi, le asele emva ukuguga xa imiphanda oki ukuze beve kakhulu kunene ngathi yebranti. Yena flavour ezolileyo, evuthiweyo umbala ukukhanya namavumba ezifihlakeleyo zeentyantyambo. Yiyo le vodka waza waba kwase ikamva yotywala utywala njengoko Kizlyar cognac eyomeleleyo (kukho iphepha ifoto). "Kizlyarka" kwezinye ixesha kakhulu kwaye azame ngempumelelo kunye ivodka French yaye isangqa olubanzi ngokufanelekileyo abayithandayo.

imveliso brandy kwinkulungwane ye-19

imveliso brandy eRussia wabonakala ngenxa yewayini-ivodka ukutshaya in Kizlyar waza wathatha indlela ezizimeleyo zophuhliso. Bewayini, ngubani bakwazi ukuvelisa "Kizlyarku", Kudala kwaziwa ukuba Kizlyar brandy (of Dagestan) ukulungele kukungakhuseleki elide yomdiliya utywala afunyenwe kwi ukudubula izityalo. Ngowe-1884, umthetho wapasiswa kwimveliso iziqhamo kunye newayini-yevodka. Ngenxa kuye, waphila ukudubula izityalo, kwaye oku, naye, kwaba esandleni abalimi enkulu Russian iziselo ezinxilisayo.

"Inkwenkwezi" ibranti

Kukho ukuhlelwa cognacs esemgangathweni. Kukho iintlobo zilandelayo okanye amaqela yesiselo iintlobo:

• Ordinary. Le brandy yenziwa kwimimoya beediliya abaminyaka ukusuka kwiminyaka emithathu ukuya kwemihlanu.
• Cognac *** (iinkwenkwezi 3) ilungisiwe ukususela alkoholi kunye exposure elingekho ngaphantsi kwe-3. It has a amandla-40%.
• Cognac **** (iinkwenkwezi 4) ubudala oomoya cognac hayi ngaphantsi kweminyaka emine. Amandla othululwayo - 41%.
• Cognac ***** (iinkwenkwezi 5). Ekuvelisweni utywala obandakanyekayo alkoholi cognac kwiminyaka emihlanu edlulileyo. Utywala - 42%. Ngokutsho rating, ngoko iinkwenkwezi ezininzi kubhiyozela uhlobo ilungileyo cognac.

Okulandelayo Ukumakishwa ethululwayo - cognac kweediliya (Kizlyar okanye nayiphi na enye - lusoloko onikwe igama elithile). Yena, ke, nohlulwe:

• KV - cognac ezinzileyo, iminyaka umlinganiselo yiminyaka 6-7, le nqaba yi-42%.
• KVVK - cognac ezinzileyo kwizinga eliphezulu. Isantya shutter yiminyaka elishumi, le nqaba - 43-45%.
• Group cognac KS kunye OS - nebranti endala nabadala kakhulu - yenziwe ngezinto raw ulibele, ngaphezu kweminyaka elishumi, isiqulatho utywala - 40-57%.

Kusekho iintlobo collectible le Kizlyar utywala. Le cognac ekuvunweni, nto leyo abadala imiphanda oki iminyaka engaphezu kwama emihlanu kamva.

Development of production cognac kwi 19-20 kwiinkulungwane th

Ekuqaleni kwenkulungwane yama-20, ephethwe yi-Kizlyar usomashishini abanetalente Georgian uDavide Sarajishvili. De-1917, phantsi kwegama lakhe wavelisa iziselo ezinxilisayo. Ezi brandy Kizlyar kungekuphela eRashiya kodwa phesheya baye bafumana iidiploma ngaphezu kweshumi ezahlukeneyo kunye neembasa.

Ngelishwa, kwisithuba ukususela 1917 ukuya kunyaka 1947y phantse akukho okwaziwayo malunga Cognac Factory e Kizlyar. Kodwa ke ukukhululwa zemveliso utywala entsha iqala ngo-1947, yaye kungekudala wabonakala ezishelfini ye Cognac inkwenkwezi ezintlanu-"Kizlyar". Ngowe-1951, ezine ethululwayo eveliswa ngo-1952 - inkwenkwezi ezintathu. Kuba imveliso isiphuzo ngokusebenzisa izixhobo sasetyenziswa uDavide Sarajishvili.

Ngowe-1955 Ndabona nokukhululwa Kizlyar cognac KV - lo utywala wokuqala sokuthengisa yalibaziseka ubuncinane iminyaka emithandathu. Ngomhla umhla oluphawulekayo - kudityaniso Kizlyar e Dagestan kunye ekubhiyozeleni isikhumbuzo wamashumi omane elalisakuba yiSoviet - wakhululwa iqela cognac KVVK "wentlokoma Dagestan". Ezi iziselo ezinxilisayo amiselwe kakuhle kwimarike, bona babe abalandeli kwaye Baziyolise nabo ngomculo wakhe ekhumbulekayo ezizodwa.

Inkqubo uzobe olwenziwe ekuvelisweni cognac

Kizlyar brandy ekuveliseni mveliso kunokuba prosaic. Ekuqaleni, izinto ekrwada inikezelwa kwivenkile iwayini kwisikhongozeli ezenziwe ufakelo lwesamente. Okulandelayo, iya ibe ivenkile yentsimbi, apho ivavanywa neyanamhlanje kabini. Eli nyathelo kwenzeka ngoncedo nezixhobo ezizodwa - iiyunithi neyanamhlanje yokusebenza rhoqo. Imveliso yokuqala neyanamhlanje wokuqala utywala ekrwada. Inqanaba elilandelayo - le neyanamhlanje yesibini, apho kwinkqubo utywala wahlulwe amaqhezu ezintathu:

• intloko ebuhlungu;
• avareji;
• ngumsila wena.

Inqanaba elilandelayo zemveliso apho poduchayutsya Kizlyar brandy, kwixesha elizayo - esi sityalo kwizicatshulwa. Lenza amandla utywala degrees-60 ukuya kuma-70. Ivela iqhezu ophakathi yaveliswa ibranti. Nguye inkqubo yemveliso ebudala bungama-imiphanda oki, kwaye wayesebenzisa kwi izibonda izikhongozeli oki. Ke kaloku, yokugqibela kusebenza kuphela eziqhelekileyo, 3-, 4-,-5-star ibranti.

Le nkqubo kwizicatshulwa ezo alkoholi ikhutshwa phandle kwiqondo elithile kuluhlu +15 ... + 27 degrees. Kwakhona kwakufuneka ngomlinganiselo othile ukufuma kunye nomoya exchange. Xa inkqubo imiphanda ukuguga zisetyenziswa izihlandlo eziliqela.

Emva kokuba wokwaluphala cognac elandelayo kwenzeka, wangena kule venkile ye okuhlangana. Apha, utywala ethyl entle ingxengelelwe ngamanzi okuhlamba, isiraphu, kunye nezikim umbala. Ngaloo okuvuselelayo nangokupheleleyo ukumelana ixesha elithile (phakathi kweenyanga 3 ukuya kunyaka omnye). Kuphela emva kokuba lo cognac nto ayivalele sanikezelwa emincinci.

Cognac "Three Iinkwenkwezi" (Kizlyar)

Le cognac ke ixhaphake kakhulu kubafundi abangabathandi utywala nzima. Iresiphi waphuhliswa nguye ngo-1952. kubuxhakaxhaka bokuvelisa kubandakanya ukusetyenziswa kwiminyaka eaux-yalityaziswa 3. Le isiselo esimangalisayo a nombala segolide. Ngcamla evumelana, apho kukho elimnandi ukukhanya zeentyantyambo.

Cognac "amahlanu Iinkwenkwezi" (Kizlyar)

Ngowe-1947, ekuyilweni Kizlyar yebranti iye yaphuhliswa. Kuba nokuveliswa kotywala kusetyenziswa oomoya cognac ezidala iminyaka emi-5. A isici esasenza ngokuveliswa ethululwayo kukuba yi winematerials distillative igwele yongezwe emva koko kwakhiwa ioli cognac - ngoko ke kuthiwa neengcali. Ngesi ukunambitheka ethululwayo iba othambileyo kakhulu. cognac Kizlyar "5 Iinkwenkwezi" inombala omnyama yegolide, incasa ethambileyo, leyo oluvakalayo ngokucacileyo vanilla-zeentyantyambo isipha. Kwimiboniso eyahlukeneyo kunye nokhuphiswano le ethululwayo imbeko ngokusinika iimbasa ezininzi ngaphezu kanye.

Brandy "Daghestan"

Le Kizlyar cognac ephawulekayo elaqanjwa ngo-1968, isikhumbuzo amahlanu weRiphabliki Dagestan. Le wadala ukusuka cognac ilungileyo, eziveliswa ulwelo yemveli kabini. ukuboniswa kwabo iimeko elide - iminyaka eli-13. umbala - a yegolide evuthiweyo emnyama. Bamphathele uphuza kunokuba nzima, oko esilawulwa neethowuni vanilla kunye nombala chocolate. Kukhuphiswano ngamazwe le cognac yawongwa igolide ezisithoba, isilivere asibhozo iimbasa ezintathu nezobhedu.

Cognac "Kizlyar"

Iresiphi yale ethululwayo wadalwa 1959. Yenziwe cognac yalibaziseka ubuncinane iminyaka elishumi. Le brandy Kizlyar (eliboniswe ngasentla kweli nqaku) libhekisela kwiqela uphawu le COP. Yena olungeluhle yegolide evuthiweyo umbala. Bamphathele flavour lulunge kakhulu-gingxi. Kwakhona, nomnikelo ufumene iimbasa ezininzi iimbasa, kwakunye neentlobo zangaphambili.

"Kizlyar imikhosi"

Le cognac wadalwa ngenxa isikhumbuzo 110 ka Kizlyar zezityalo. nomnikelo iresiphi lwakhethwa ngo-1994. Cognacs for "Kizlyar holiday" phantsi ukungakhuseleki ubuncinane iminyaka 17. Le emangalisayo Kizlyar cognac. reviews Abasebenzisi zibonisa ukuba isiselo ogqibeleleyo umbala ebumnyameni na incasa iyavisisana kwaye agudileyo ngothsuphe ze vanilla kunye nentlaka. Umxholo utywala - 41%.

ukubuyekeza yabathengi

Indlela abantu abaninzi, iimbono ezininzi kangaka. Izimvo ukunambitheka Kizlyar ibranti ezahlukeneyo: kukho negative vice versa. Umzekelo, iziselo fans iCrimea utywala rhoqo ukumdumisa Kizlyar ibranti. Ngokutsho kweengcali, hlela data kufuneka incasa ezimnandi kunye incasa engaqhelekanga. Abaninzi akhetha cognac "iinkwenkwezi ezintlanu". Fans yale hlobo amanqaku livumba ashinyeneyo, apho kukho ezinye amanqaku kubalulekile. Ngokutsho kwabo, ukuba incasa cognac ithambe ngokwaneleyo, kodwa kukho vumba encinane langoku zeentyantyambo. Xa iimpendulo zabo iingcali usela Kizlyar qaphela ukuba cognac ingasetyenziswa ngendlela ecocekileyo. Utywala incasa ithambe ngokwaneleyo, ngoko ke akukho mfuneko ukuhlamba phantsi okanye ihlanjululwa. Ngaphandle koku, abaninzi ukongeza Kizlyar cognac in cocktails. Abaxhamla kule imveliso ngendleko ephantsi. Abathengi kusoloko kubashiya ingxelo eyakhayo, ukuphawula iziselo ixabiso eliphantsi Kizlyar. Ngokutsho uninzi, yenye iingenelo eziphambili cognac Dagestan.

Noko ke, ngokubanzi kukholelwa ukuba yonke Kizlyar yebranti iwayini-ivodka distillery - ukuguqula. Ngoko ke, asingabo bonke kukho ingozi yokufumana le mveliso. Kudla imibono emibi ezaa abathengi, abakhwelelayo kude kakhulu kunye nemali kotywala esikufumanayo kwi intloko ebuhlungu kusasa. Kodwa iingcali ezininzi iziselo elite uqaphele ukuba brandy Kizlyar Kulula kakhulu ukuba basele yaye oko kubangela iimvakalelo ezingakhiyo.