Kabarda ikhitshi: zokupheka photos

Kabarda cuisine Zininzi izinto afana ne amakhitshi bezinye izizwe North neAsia. Ngelo xesha, kwibhanki yakhe kwiSabi, kukho ezininzi izitya yesizwe, apho ungazama kuphela apha. Kweli nqaku uza kufunda ngakumbi izinto zasekhitshini kabarda. Recipes photos ukunika lumelo olubonakalayo izitya aze akuncede ukuba agqwese iindlela zokupheka ngokukhawuleza. Ukunenzela lula, zonke izitya bohlulwa ngokweendidi: appetizers, kuqala, okwesibini, ehla okunencasa, dessert.

Features Kabardian cuisine

Kabardian main Kakade, kwakunye iminyaka elikhulu embalwa edlulileyo, kwaba kunye nangoku sauce inyama. Ngenkulungwane ye-19 le nkomo wayeka ukutya inyama yehagu, ngoko phezu kwetafile namhlanje, kukho kuphela imvana Kabardians, iinkomo kunye nenkukhu Turkey. Sauce sikulungele mhlawumbi cream ezimuncu okanye zemveli KFile anetyuwa okanye itswele. Ukuze bila okanye uyose imvana lusoloko wakhonza ayran okanye umhluzi, igalikhi ihlanjululwa. Endaweni yesonka wabadla engumnqantsa ipapa yengqolowa ebizwa ngokuba "paste". Ukuze uqiniseke izitya ukuba bakhonza ezininzi imifuno ezintsha.

Kabardians imifuno ngeenxa zonke nyaka sebenzisa iitapile, iimbotyi nee-ertyisi, kunye ikhaphetshu, iitumato kunye seqanda. zinkomo isonka samasi ukutya kuphela ekhaya. Izitya kakhulu ethandwa Kabardian neendidi kunye zokupheka for lokulungiselela lwabo kuxoxwa ngezantsi. Bonke bephela, kwakunye nezinye izitya ze North Caucasus, kubonakala phezu kwetafile iholide Kabardians.

okulula Kabardinian

Kabardians ngexesha ukupheka banikele ingqalelo engakumbi kowokuqala izitya yesibini kunye namaqebengwana ngaphantsi neesaladi. Imifuno badla sinikezelwe zakhutshwa a lot of imifuno ezintsha. Of inyama okuphekwe ndibutyabeke ngomswane kunye nesoseji ekhaya ebizwa ngokuba "sohta".

Kuba ukulungiswa ndibutyabeke ngomswane kusetyenziswa ulwimi yenkomo okanye isibindi. Okokuqala, oko wabiliswa amanzi amaninzi onetyuwa, ngoko luthando wathela serum. Emva koko, izitya ne ndibutyabeke ngomswane ukongeza ikonofile, watsha ubulawu imifuno, nokuthumela efrijini iintsuku ezili-10. Xa ixesha ndibutyabeke ngomswane bakhuphe bakhonza netafile ngohlobo cut.

Kuba yasekhaya izimvu zesibindi nesoseji (110 g) kunye yemvu tallow (70 g) kufuneka kugawulwa ibe ziingceba amancinci, uze udibanise itswele (1 pc.) Nomnikelo corn (20 g). Ngexesha yokuxovulela okuthambile ngokuthe ugalele ityuwa nepepile kunye namanzi. Ubunzima kweziphumo nto amathumbu imvana, okukanye kunye nesoseji ikuphekwa iphekwe ngamanzi ngetyuwa de ithenda. Sohta wakhonza kunye zemveli sauce Kabardian anetyuwa.

Iqela lokuqala

In Kabardian ikhitshi thaca eninzi iresiphi ezahlukeneyo isuphu broths. Edume kakhulu phakathi kwawo shourpa. Ngexesha kumalungiselelo ale isuphu kuqala bazipheka umhluzi ifumile kwicandelo elikhulu wenkunzi. Emva koko ke, yongeza yonke itswele kunye neetapile coarsely ezinqunqiweyo. Mkhonzeni inyama yento eqwengiweyo izandla, ngenxa yokuba ukusebenzisa imela ngexesha isidlo Kabardians kusalindwe.

Enye isuphu emveli ekuthiwa Kabardian ashryk. Le isuphu ingqolowa, esetyenziswa yokulungiselela umbona neembotyi (iglasi). Bona bazipheka nangeepani ezahlukeneyo, yaye emva koko yasiwa zibe lwalunye ukhamba kunye nobisi kuzaliswa (2 L). Xa ukhonza ukutya kwipleyiti wafefa sisi kuqala, ngoko ezixhuzuxhuzulayo, yaye kuphela ugalele isuphu. On top Ungeza ukhamba lwegolide amatswele ngembiza, paprika nepepile eshushu ebomvu.

Kabarda Cuisine iintlobo ezahlukeneyo izitya yeembotyi. Omnye wabo - yembotyi isuphu, iresiphi leyo ithiwe thaca apha ngasezantsi.

Bean Soup: iresiphi ekhaya

Ekuqaleni ukupheka yembotyi isuphu, hlala iimbotyi (omhlophe okanye obomvu ngenxa choice). Ukulungiselela le njongo kufuneka ukuba lize kugxothela kwaye ukuba sifunxe amanzi abandayo iiyure 7. Efunxa iimbotyi Kucetyiswa ukuba kwisibandisi, kangangokuba akukho nto inegwele. Emva kwexesha elithile, kufuneka ihlanjwe, sixhobe isitovu sipheke abile de ithenda.

Xa iimbotyi baya kuba bekulungele ukongeza iitapile isuphu, ngoko bazicebule iminqathe. Xa imifuno nge welding, kufuneka ukudibanisa njengoko ezixhuzuxhuzulayo agcadwe itswele kunye egaya. Mkhonzeni isuphu kunye kwamabala ezicukucezwe zancinane ezinqunqiweyo.

izifundo Main izitya Kabardian: zokupheka photos

Main izifundo mountaineers kwakhona iimpawu zabo uphawu zamalungiselelo. Okokuqala Cuisine kabarda ubuninzi izitya inyama. Kwintsapho nganye ukuze zehlobo itafile okhonzayo: lyagur - neetapile inyama ezomileyo, gedlibzhe - inkuku yathamba e cream ezimuncu, libzhe imvana kunye neminqathe.

ingqalelo ekhethekileyo kufuneka kwiindawo Kabardian. Ku yingisela na fat igusha kunye zesibindi. Baur-icinezelwe (ebizwa ngokuba yi-shish kebab) imele amaqhekeza amancinci kwamafutha kunye wesibindi esongelwe umboniso evela amanqatha yangaphakathi. On top of anetyuwa yabo vzbryzgivayut, azinamsonto phezu skewer kwaye eqhotsiweyo ngamalahle. Ngendlela, ukuba anetyuwa kondliwa ngamnye isitya kakhulu yokuqala okanye yesibini. A ilungisiwe ngokuxuba izinto zayo ezifana Ira (80 ml), umhluzi (70 ml), igalikhi (2 izilayi), ityuwa nepepile.

Abo bafuna ukuzama ukupheka izitya enkulu, exabisa jonga Kabardian iiresiphi neendidi evela Sana'a (Sana07), iyilwe kwiforam Russian. Ithandwa kakhulu phakathi kubasebenzisi. Apha uyakwazi ukufunda ukupheka umlenze wenkunzi abotshwe kunye neembotyi, pipi ebilisiweyo sauce, inkuku kuvavanyo, njalo-njalo. D.

Kabarda ikhitshi: ifoto kunye iresiphi chicken gedlibzhe

Le iresiphi udla ngokubizwa ngokuba lwentando Kabardino-Balkaria. Kabarda cuisine kazwelonke kunye gedlibzhe - nto enye idrarhima, ngoko ukulungiselela le ukutya rhoqo kakhulu, hayi nje ixesha leholide.

Kuba gedlibzhe yenkuku lokuqala kufuneka zezikhali zibe ziingceba. Emva koko kube twa, nowezojiweyo ngepani, ixhokonxa Qhotsa phantsi isiciko kwi juice yayo, kwaza ke nenqatha ngenxa. Ke inkukhu ukuba ityuwa nepepile, ukongeza itswele, igalikhi kunye paprika. Qhubeka ukuze uqhotse de brown segolide, kwaye isiphelo yokupheka ongeze asiphe yomgubo kunye cream ezimuncu (0.5-1 iilitha). Ukuba cream ayiquki ngokupheleleyo inyama yenkuku, ngoko ke kufuneka uzalise i phezulu ngamanzi. Imizuzu inyama okwemizuzu embalwa uze ususe ukusuka scorodite ubushushu. Mkhonzeni nge pasta zemveli ezenziwe ngengqolowa.

Iresiphi libzhe in Kabardian

Le isidlo zokupheka nobugcisa isuntswana efana goulash, kodwa uye iimpawu ezithile. Xa imvana libzhe (ngamanye amaxesha yenkomo) kuqala abilayo uze yathamba kunye nemifuno kude sauce kuyilwa akayi khumbuza of sauce guquki. Ngenxa iikherothi sauce jika mnyama, kodwa ukuba ufuna ukuba isidlo inokongezwa kwaye ezinqunqiweyo yetumato.

Libzhe (kabarda ikhitshi) ezenziwe imvana, nto leyo wayityatya iziqwenga efanayo uze esiphekiweyo ngembiza ngqo phantsi isiciko ku teacup. Xa ulwelo umphunga, inyama leyo idityaniswe oli yemifuno, itswele (njengoko umthamo kangangoko yegusha), kwaye ke neminqathe. Qhotsa imifuno kunye nenyama imizuzu embalwa, uze udibanise asiphe yomgubo, isixa ofanayo cream ezimuncu kunye iikomityi nesiqingatha samanzi. Bamba isesityeni esitovini okwemizuzu embalwa de sauce uba zamafu. Mkhonzeni kunye pasta yemveli.

nawahombisa Traditional: amazimba ubisi isidudu koyzhapha

Ngaphandle sauce anetyuwa zemveli Kabardinian iqhele ukusetyenziswa zasekhitshini cream sauce. Option ukulungiswa omnye kwabo, itshizi kunye namazimba, enikezelwa ngezantsi.

Igama sauce, nto leyo lisetyenziswa kabarda ekhitshini - koyzhapha. Kwasekuqaleni yokuxhoba zayo epanini phehla amaqanda amabini, ngoko apha idityaniswe ilitha 1 cream ezimuncu. izifundo Ezinye ziyafuneka ukuba abeke epanini phezu komlilo ulinde de abile cream (liphuma njengobisi). Emva koko ungaphindi akuhlanjwanga amazimba emanzini ashushu (2 tbsp. Amacephe). Cook de de ibhali ukulungele (malunga nemizuzu engama-20). Ngoku dibanisa i Adygei sisi diced (100 g), linda de linyibilike, kwaye uyakwazi ukususa sauce lakubalela.

Ukuba koyzhapha wajika ubukhulu ngokwaneleyo, ngoko phambi kokuba ugalele lo sisi, kuyimfuneko ukuba uthululele epanini ezi 2. amacephe corn (ingqolowa) umgubo. Indlela efanayo isetyenziswa ukulungiswa kunye nayiphi na enye sauce.

namakhekhe okunencasa

Nganye ikhitshi North Caucasians amaqebengwana ezahlukeneyo ngokubanzi, okufana izicumba obhityileyo. Bapheke ngazo, kwaye kananjalo unika kabarda ekhitshini. zokupheka ikhekhe zisekelwe ukusetyenziswa intlama igwele kwi iyogurt. Kodwa ke ligcwalise ingaba nomahluko kakhulu. Umzekelo, Kabardians ingathi ngamaqebengwana ezininzi kunye neziciko beet, kwakunye ithanga ekuthiwa keb Yeminyanya.

Okokuqala kwi iresiphi yakho oyithandayo ukuba Qinisekisa ukuba i "yibhanki kwiSabi" esasihlala ngamnye ukulungiselela intlama igwele kwi iyogurt. De intlama uya 'baphumle', makhe sibone Akunakuba. Ngokuba lo ithanga, pre-eziphekiweyo okanye okuphekiweyo eziko, kufuneka kuziswa ukuba ukuyondelelana Zasemtata ezicujiweyo. Emva koko faka browned riki Akunakuba, ndazikhamela ngenxa cinezela ikonofile, ityuwa nepepile. Xuba kakuhle, kwaye uyakwazi ukuqhubeka kuseko izonkana eziyolisa intliziyo.

test ibhola kufuna rasplyusnut ngesandla, ngoko ukuze ufumane ikeyiki. Xa iziko le ikhekhe ukubeka ubungakanani obufanayo njengoko intlama, Akunakuba ibhola. Zaschipnut umngcipheko phezulu, uze kwakhona ukwenza ikhekhe ngesandla. Ngoku kuyimfuneko ukuba buguqulelwe umthungo phantsi ndikuqengqe ipini lothuli, uqikelele singanichithi intlama. Qhotsa izonkana eziyolisa kwi ipani eshushu eyomileyo umzuzu kwicala ngalinye. Ngaphambi kokuba isicelo ngegrisi ngamasi.

isonka kutsala Sweet

Kabardians endaweni isonka zemveli ngomgubo wengqolowa bakhetha ukukhonza up ipasta - a isidudu engqindilili amazimba. Ukuba Bayenza ke isonka, ngokuqhelekileyo elithozamisayo, kutsala khekhe.

Kufuneka kuqala Intlama ukusuka amaqanda (iiPC-3.), Ubisi (1 tbsp.) Sugar (1 hr. ITispuni) ityuwa, sodium (-¼ h. Amacephe) kunye nomgubo. Nika ibe ukuphumla ukuba imizuzu eli-15, uze emva koko bancwela izabelo ezine ukwenza ubuhlalu. Emva kwemizuzu embalwa inxalenye nganye roll out thinly, ngokoqobo ukuya ku-1 mm, kwaye negrisi kunye namasi. Ke intlama layer ukuba iswekile nganye, isongiwe kwi enye kunye roll roll. Asongwe kumqulu ezijikeleze obekwe, nowezojiweyo ngepani, wuyeke ume imizuzu emi-5 uze uqhotse phezu abile imizuzu 7 kwicala ngalinye.

Kabarda ikhitshi unika iindlela ezimbini zokwenza esi sonka: mnandi kunye enetyuwa. Kwimeko yokuqala, yongeza iswekile ngakumbi phakathi maleko, okwesibini - ngetyuwa.

dessert

Njengoko Kabardians dessert babedla netafile baklava, halva iilekese okanye olulungiswe ibhotolo zaphela nomgubo. Okwangoku, kabarda Cuisine idume omnye uju ekuthiwa zykarys umdla. Ukuze alungiselele, kufuneka enze kwezindawo misila uvavanyo. Emva kokuba iziqwenga amancinci, agcadwe ioli, ezidityaniswe ifomu bazalisa iswekile elinyukayo nobusi. zykarys Frozen litye ledayimani ezimile baklava.

Kabarda ikhitshi, zokupheka iifoto ukuba thaca ngasentla lula kuyilo kunye ekucebiseni komphefumlo kakhulu. Kulula ukuba ingabalelwa kudidi ukutya okunempilo kwaye emnandi.