Potato Iibhola: zokupheka for esityeni icala lokuqala

Kufuneka wenze ntoni xa ufuna isidlo ecaleni neetapile, kodwa iitapile ezicujiweyo okanye amatswele ebilisiweyo nje zibonakala kakhulu kukruqula? Ezifanele zama izitya yokuqala kakhulu elula ukuba alungiselele, oko kukuthi, iibhola zamazambane. Iresiphi zinokuba nomahluko, kodwa umphumo njalo kuvela esimnandi, engaqhelekanga kwaye emnandi. Ungabona ofakwe okanye breaded. Le dish side ilungile, nkqu itafile yeholide. Indlela abantwana abathanda iibhola zamazambane! Iresiphi photos ukukunceda uqinisekise ukuba ibukeka isidlo entle. Nje zama uze uzibonele ngokwakho!

iibhola zamazambane Classic

Iresiphi ifuna ukusetyenziswa mveliso zilandelayo: angamakhulu amahlanu iigrem neetapile, ityuwa, anekhulu elinamanci mahlanu mililitha ubisi, ngamashumi omahlanu iigrem ibhotolo, umgubo kunye crackers ngenxa breading, amaqanda, bengamakhulu amabini mililitha ze-oli yemifuno ngenxa ngembiza. Isiseko kutya iitapile ngokwesiqhelo ezicujiweyo. Ezicocekileyo, uhlambe uyipheke iitapile. Yenza iitapile ezicujiweyo ubisi efudumeleyo, ndisolulela ngenyameko ukuze ukuba amaqhuma akunakwenzeka. Galela ibhotolo sculpt iibhola ezincinane. Ukuba okubizwa ezigudileyo nemilo kwenza kube nzima, zama ilele izandla zakho ngamanzi abandayo. Ukulungele ukuqhekeka iibhola kwi umgubo, ayithi nkxu iqanda ke umgubo okanye breadcrumbs. I ukhetho lokuqala kakuhle, kwaye eyesibini - crispy. Okungepani ngembiza, ugalele ioli yemifuno. Inqanaba kufuneka libe kwinqanaba elenza ukuba abhabhe iibhola zamazambane. Iresiphi Ngokuqinisekileyo ukutya, kodwa kuvela okunencasa kakhulu. Broil de breading segolide. Ukuba ukusa, kunye nokugcwaliswa iqalisa ukuba isasazeke, ukuba uphume iibhola yeoli, ngaphandle kokulinda ukuba ukulungela. Ngale ndlela ke kunokwenzeka ukuba iyantluko menu, kwaye siyisombululile lengxaki yoqobo eseleyo okubizwa.

Kungenjalo, amaso ilungiswe neetapile kunye netshizi. Iresiphi kuhlala kunokwenzeka ingatshintshanga. Unako kwakhona ukudibanisa imifuno okanye iibhola breaded kukubola okunencasa imibengo.

Inyama, iibhola zamazambane

Iresiphi kule mbiza kukuba ukusebenzisa ezi mveliso zilandelayo: a Kilo yeetapile, iikomityi ezimbini zomgubo, iqanda, anekhulu elinamanci mahlanu iigrem yehagu ityiwa, itswele, omnye icephe njengamasi umlomo wabo, uwathandabuze allspice, ityuwa kunye nobulawu ukunambitha. Yiphekeni iitapile iimfele zawo, zixotyulwe bahlanganise zibe okubizwa. Ukuba akukho lutyhido ashinyeneyo, ungasebenzisa i lokuxhuba. Emva Ukupholisa epheleleyo, yongeza iqanda, netyuwa, umgubo nepepile, intlama itapile uxovule. Chuba uze olungiswe usike itswele, sauté eyenziwe ngepani okwemizuzu embalwa. Sika inyama ibe iityhubhu ezincinane ongeze namatswele, Qhotsa okwethutyana. Susa lakubalela, woyigalela pepper aze cool. Uyakwazi asibumbe iibhola zamazambane. Le iresiphi - thatha uvavanyo icephe, ndikuqengqe ube ibhola kunye isibotho kancinane, wabeka ukuzaliswa inyama ndikuqengqe ngayo ukuze ufumane bead efanayo. Bilisa ngetyuwa amanzi abilayo de izinto zeza kumphezulu. Kuya kuthatha nto ngaphezu kwemizuzu elishumi. U angasindisa etafileni imifuno fresh, ucwambu ezimuncu okanye nayiphi nesosi ukunambitha. Esi sidlo ujika esimnandi kwaye mnandi, ngoko nivathise olongezelelweyo akufuneki nto.