"Ngaba ungahambi" - yokutyela nge yimfihlo

Wena ufuna ukuphumla kwezinye iziko umdla? Emva koko, "Ngaba kuhamba" - yokutyela kuwe. Isihloko ubuxoki imfihlelo yakhe. Likhangeleka wokuhamba ingathi yimimangaliso ngequbuliso iba Gastropub Posh. Okungaqhelekanga, menu ukukhanya, cocktails emnandi, nganye ugcina a yimfihlo kunye incasa, umculo eliphilileyo - konke oku kuya kwenza iholide yakho umntu engalibalekiyo kweli ziko. plus eyahlukileyo ngumsimelelo lula, ukulungele ukwanelisa iimfuno zabathengi.

Jonga le pub?

Hayi kude White House e Moscow, kukho umnyango kusukela eyiphi blue twisiseka. Le into engaqhelekanga kukuba apha akukho imiqondiso. Ngokuya khona, uyaqonda ukuba sasi kwisa- ofisi wokuhamba. Yinto encinane, umsimelelo umsebenzi omnye kuphela, ukubonakala ezinqwenelekayo. Iishelfu kunye iifolda, izindawo zokhenketho. Badideke yokuba kukho ikhompyutha yokusebenza, apho kunokwenzeka babhukishe uhambo lwakho. Uyabuza, "Uphi na khona?". Kwaye ke impendulo echanekileyo uya kufumana yinto emnandi. Eyona nto ibalulekileyo ukuze bathi ibinzana logqitho: "Ngaba kuhamba!". iindonga ezovele kwikhabhinethi namhlanje bachukumiseka, kwaye kukho indima kwi Gastropub.

Xa Alexander Kan, eyaziwa ngokuba cocktails yayo engaqhelekanga kunye Umpheki-restaurateur nguDmitry Shurshakov kuqala wavakalisa ingcamango yokuseka amaziko ezinjalo nge yimfihlo, abagxeki abaninzi baye yintsini nje ubuso babo. Ukuvulwa enkantini elide ilibele, nemihla ebiza yasebusika ehlotyeni. Waza ke wavula iingcango "akuyi naphi" ngo-Oktobha 2014. Yokutyela nangoko wathola uthando iindwendwe.

Athandabuzekayo kwi abaphulaphuli eyahlukileyo. Apha uyakwazi ukufumana izibini nabantwana yenkampani ingxolo babantu abatsha, le noosomashishini elite. Akukho ulawulo ubuso kunye nekhowudi yokunxiba. Yeyiphi lihle kakhulu. Eneneni, eMoscow kwindawo yokutyela aziyi kuvunyelwa, nokuba awuyithandi iinwele yabalindi.

Indlela yokufumana "Ngaba kuhamba" (yokutyela)? Idilesi ilula: Street Rochdelskaya 15.

ingaphakathi ukufunda

angaphakathi yokutyela kaThixo ilula. Into yokuqala ozithandayo iliso lakho - elide ibhari kunye inani elikhulu labasebenzi. Kulapha ukuba abantu abatsha bakhetha ukuphumla. umgangatho wokuqala - Gastropub kwi eliqaqambileyo obubonakala. Kodwa hayi iibhodi itshokwe njengesiqhelo, ezinye izixhobo ezikhethekileyo.

Kuba abo umoya ngakumbi aziqhelileyo yokutyela ngengqiqo lwamandulo, faka kumgangatho wesibini. Le zefanitshala becala eyenziwe ngomthi, kodwa kukho sofas wentlonze kwiinkampani ezinkulu. spotlight yaseDim ukudibanisa kwaye udale umoya okhethekileyo. Kukho imiqolo kunye neengqameko kunye sistucco, nezipili ezinkulu, eziyifaneleyo ngokugqibeleleyo embindini.

Siye akakaze abe kwiziko, "Ngaba siye?". Le yokutyela, enikwa iifoto ngezantsi, ngoncedo lwe kuvula iingcango zalo kuwe. A lot of iinkcukacha ezincinane banithandayo ujonge iindwendwe, okwenza ukuba enye eyinkunzi kakhulu watyelela yaye baziintanda.

izinto ezintsha menu

"Ngaba ungahambi" - yokutyela imenu ngokwanelisayo elula, kodwa izitya ngaxeshanye Tyhila ngaphandle emangalisayo. Kumpheki uyakhawuleza ukusebenzisa iimveliso ezifana cereal (oatmeal, nerhasi, buckwheat), ndibutyabeke ngomswane (isibindi, isisu, intliziyo). Kulo mzekelo, zonke izitya zinencasa kunye ujijo ethile. Ngoko ke iindwendwe bacetyiswa ukuba ukuzama i "herring ngaphandle inoboya." Akukho izithako extra, le esityeni iye mhlophe kubabetha kude. Ixabiso le-menu - malunga 500 engange.

Singathanda ukuba ziqaqambise izitya iintlanzi. Cook ngobuciko wasebenza kunye nabo, kuba isakhiwo eve phantse angaqondakali. Ukutya salmon, kubonakala ukuba ukutya ithanga okubizwa.

Kumpheki akoyiki ukuba kunjani, ngoko ukutya kwayo - wobugcisa ngokwenene.

Cocktails - ingongoma ngamandla yokutyela

Ngaphandle kokuba utywala zemveli, bartenders zinika cocktails kunye ujijo. Bonke bephela athunyelwa imifuno ezithile: beetroot, iminqathe, yemixoxozi, pepper. Gastropub icebisa ukuba iziselo kufuneka ibe ayinakutyiwa. Alexander Kan - uvulindlela odale unekhadi engaqhelekanga bar.

I-avareji yeendleko utywala - malunga 500 engange. Ukongeza izinongo engaqhelekanga kunye nezithako kubalulekile ukuphawula nokuhombisa. Njengoko ikwazi ukuziphatha neambrela ubungakanani ngokupheleleyo, izinto ezingaqhelekanga, iinkcukacha. Akukho namnye elindele ukubona cocktails ilight-esikhupha, yaye enyanisweni na.

Iindwendwe mark brandy evela quince, ibiya kuthetha ukuba kusenokubakho engaqhelekanga? Kodwa ke ekugqibeleni kuba zisele kushiya memory elide ngokwayo.

Le ntombazana wayemangalisiwe?

"Ngaba ukuhamba" - kule venkile, leyo kwemfuno enkulu phakathi izibini abanothando. Kungenxa yoko le nto bartender Doronin kuphuhliswa mix cocktail ukuba kumanyanisa iintliziyo ezimbini. Ezi iziselo ziyagxininiswa kwi menu. Uyavuma ukuba nayiphi na intombi kuya kuba mnandi ukufumana isiselo, ihonjiswe ngeentyatyambo fresh. Isiseko se soft ethululwayo sisibatha, njengoko ongeziweyo raspberry okubizwa, Kalpis yomdiliya, wavuka luthathe.

Kuba abantu basele ngqongqo kwaye lizinzile. UGinny wongeze Campari kunye edandelion kukrakra, inika incasa okhethekileyo.

Xa zi-odola iperi cocktails iindleko yi engange 300 zangaphantsi ngambini. Ngokwahlukeneyo ziphambene kwathengiswa engange-400.

Ukuphonononga ndawo yokudlela

"Ngaba ukuhamba" - ivenkile, leyo ngokutsha HIV kuphela. Iindwendwe wanelisekile ngokupheleleyo kwi Imboniselo menu, ikhadi bar, le nkqubo Privacy, njengoko kuboniswa bacule laudatory kwawona maqonga eengxoxo. Ekuphela kwento kucaphukisa abanye abathengi - umculo usuka ukhalele phezulu kakhulu. Kodwa kwiinkampani ezifana nomoya nengxolo ngelo xesha.

"Ngaba ukuhamba" - ivenkile, ifowuni phantse cwaka phezu iminxeba rhoqo iindwendwe nombulelo. Ukuba ufuna babhukishe itafile, ngoko kube ngcono kwangaphambili njengoko Gastropub zifunwa kakhulu. amaxabiso afanelekileyo, cocktails emnandi engaqhelekanga - kwaye oku kuphela yinxalenye kwiinkalo ezakhayo ziko.