Magic cuisine molekyuli: iindawo zokutyela eMoscow

Ngaba ukhe wazama ezizizo Ukuguqula le nkulungwane yama-21? Nayiphi ezinto cuisine yokutyela mihla kunyusela kuwe okroqiweyo iayisi khrimu kunye incasa cod, ravioli ngaphaya kwaye eqhotsiweyo neetapile ngaphandle ibhotolo (kwaye mhlawumbi ngaphandle neetapile) ... Izandi njenge menu ukusuka kwiincwadi zamabali. Nangona kunjalo, lo ukupheka molekyuli kudala ngokuqinileyo ebomini bethu.

Yintoni Cuisine eziphilayo?

Olu qambo liyamangalisa ngokwenene. Ngoncedo amanye amaqhinga abapheki emolekyuli ashiye kuphela incasa ofunekayo, ngokususa izinto indigestible kunye nencasa ezingaphezulu. Esityeni inokubonakala ezinomkhence ukuya ngaphandle kwebala, kodwa zama oko, uya kuba zizisulu searing. Phezu kusenokubonakala ngathi niyatya ipitsa eqhelekileyo, kodwa isongo sayo iya kuba ikeyiki emnandi ...

Cuisine Ezinto izele lezimanga zombini amehlo kunye nesisu. dish nganye wobugcisa wenene, kwakusothusa yaye iyingozi! Zama ngayo - yaye uya umthande cuisine magic molecule! E Moscow phakathi intle kwihlabathi kulo mhlaba.

History of yokupheka eziphilayo

Le meko culinary wavela emva ngowe-1969 e Hungary. Isazinzulu nge iingcamango yokuqala kakhulu ingxelo ebhaliweyo phantsi kwesihloko obangel 'Physics ekhitshini, "yaye wathumela kwiNkundla izazinzulu evela UK. Ngelo xesha, iimbono zakhe wazuza ethandwa, Noko ke, kungekudala waqalisa ukuthetha ngayo umsebenzi wakhe nje lokuvula wokwenene.

yokupheka Ezinto kuba njengento kuphela 90. Mkhuba lokuqala omtsha misho ngokunyoluka kwi fashion kunye isiFrentshi nokuba ngakumbi gourmets, iteknoloji oluqhutywa phantse kwimfezeko!

Ukususela ngoko, oko yaqala ukuvela zokutyela eziphilayo, apho abapheki kulo lonke ihlabathi - kweyezazi yokwenene, izixhobo kwiilebhu imichiza. Ukuba endakha ndayibona, ukwenza indlela wobugcisa eziphilayo, wena uyindoda nethamsanqa, ngenxa yokuba iingcali igcinwe ngenyameko imfihlelo, uzele kwase eziphilayo. Iifoto izitya, Kakade ke, ingafumaneka lula, kodwa inkqubo yokupheka kuhlala imfihlelo kubantu abaninzi.

Secrets kwase eziphilayo

Nangona liyana ngathi, izidlo zilungiselelwa ngoncedo lamaqhinga kakhulu explainable. Yaye ngosuku ngalunye ekhemisi okupheka ceba iindlela ezintsha niluvuthulule uluntu Cuisine eziphilayo. E Moscow zange barhuqe emva izinto zakutshanje yaye ukulungele ukuba ukukholisa wobugcisa gourmet ngokugqibeleleyo yonke ukunambitheka ... ngokoqobo.

• Masiqalise kunye nenyama. kumnikazi ngamnye uyazi ukuba xa ngembiza inyama ulahlekelwa ubunzima nge 40-50% ngenxa ngumphunga amanzi kunye coagulation protein. umpheki Ezinto ukujamelana nale ngxaki ngokusebenzisa izinto zakutshanje ezikwaziyo ukugcina amanzi inyama. Ngoko ke, lo esityeni angalahlekelwa ngobukhulu linembali incasa.
• Ngaba ukhe wazama pie esele zenziwe ukuba bafake isuntswana zebranti? Ukuze kwenziwe kuzo, ekhemisi lithambile okupheka sifike. Kwaye ukwenza soft inyama iya kunceda incindi kukhiwa.
• Ihlebo isonkana ebandayo kunye nokuzaliswa ashushu, kakhulu, ilula: in a workpiece eyomileyo kufuneka bafake utshwala elithozamisayo, ngoko ngokukhawuleza tyaba kwaye shushu kwi microwave!

Le yokupheka idumileyo ezinto

Yonke ekhemisi genome ixesha lethu ukubala, kodwa ukunikela ingqalelo eyona idumileyo. Ngokuyintloko, le Hervey Tees, bhala yonke ithisisi kwi yokupheka ezinto eziphilayo ngokwasemzimbeni. Ngubani ababecinga ukuba iintlanzi abatshayayo nga usebenzisa umbane! Hervey Tees bebone into enjalo, bafumana ukuba abelungu iqanda, akatswe ngamanzi abandayo, nika ugwebu ngakumbi - yinto iqhinga eyaziwa ukuya ekhaya ezininzi.

Kwakhona I-UK inencasa yayo - a Heston Blumenthal, Umpheki The Fat Duck - yeyona idumileyo yokutyela yokupheka eziphilayo eNgilani. Abaninzi uze uzame omnye iintlondi zakhe crazy: zidle amaqunube kunye celery candied, mango ayevathiswe itswele ebomvu kunye ewasusa jasmine ...

EMoscow zokudlela ezizwe

cuisine eziphilayo Moscow, emelwe yi zokutyela eziliqela odumileyo, idumileyo ehlabathini lonke. Umzekelo, iziko "Anatoly Komm", specialising in ukutya ezisezantsi-ezityebileyo, ndatyelelwa iindwendwe ezininzi amazwe, kuquka gourmet.

Restaurant Chateau de Fleurs eyaziwa ngokuba thandwayo umbhali ekhethekileyo kaThixo, kwakunye uyilo olukhulu. Iguqulwe kwi igama French lithetha "Inqaba of Flowers", yaye eli gama iindawo uphumezo nje egqibeleleyo. Apha uyakwazi ukungcamla izitya ezininzi adumileyo Italian kunye Cuisine French: nerisotto, ipasta okanye ekhaya ice cream. Fans of kwaselwandle bazakuyivuyela iimbaza, zosiwe iintlobo ezahlukeneyo samasi isosi okanye iiprawn tiger kunye wambu caramel. Abaxhasi ekutyeni inyama kumpheki liya kubonelela izitya okukhethekile ezifana Wagyu inyama - inkomo Japanese, okanye isityu esimnandi ithenda inyama umvundla.

Njengoko ngokuyilwa, ivenkile yahlulelwe kwii ariya 4: abasetyhini, amadoda, igadi kunye indawo yokutyela, yaye ngamnye kubo ngokwabo kuyilo yaso eyodwa entle. Enoba isenokuba angaphandle emnandi cuisine eziphilayo, iindawo zokutyela eMoscow ukuba neqhayiya "Inqaba of Flowers"!

Restaurant "bakhona" - ubungqondi kwase eziphilayo

Ukuba une epokothweni yakho eninzi imali kwaye isigqibo ukuzama into entsha ngokwenene yaye ekhethekileyo - yiya Boulevard isiva, apho kukho khona ngumqondo Anatoly Komm, restaurateur Russia. Ngoku othatha cuisine yemveli eziphilayo, iindawo zokutyela eMoscow waya "Barbara", nto leyo yinkokeli ekuzibonakaliseni entsimini lokupheka.

Umongo weli ziko, njengokuba igama lixela - uhlobo iyintlekisa kwase Russian, okanye nje ubuqaba yobungcali. Chef ukuthatha njengesiseko le menu yemveli Russian, kodwa ukutshintsha izithako kunye izitya ingqalelo yonke! Umzekelo, ungafaka isicelo i Borodino isonka elulwelo, ndibutyabeke ngomswane umgubo okanye iilekese hepatic, zonke izithako eziveliswe kuphela eRashiya. Le yokutyela zithandwa kakhulu ukuba ungafumana khona kuphela pre-ncwadi indawo, ukuba wena, kakade, unethamsanqa ...