Kutheni imfuneko igubu umphunga in niyalazi nokuba ukusebenzisa njani

ukuphisa kuthandwa kweli lizwe ikhula. Ndiya kuthi ukuba imveliso, leyo liyi abathandi mihla ekhaya imimoya kusenziwa, akusoloko ivodka anodaka esithukuthezi ekrwada kunye livumba embi, iinkumbulo ukuba qatha engqondweni xa igama elinye "yevodka".

niyalazi Modern siyakuvumela ufumana iziselo Ngokuqinisekileyo akukho okubi ngaphezu ezivenkileni ivodka avareji ixabiso ingxenye. Kukho ukuphucuka enye evumela ikhaya ukufumana iziselo amandla ophezulu kakhulu kwaye Obusemagqabini ubunjani. Funda lexi vatliweke, kutheni kukho igubu ngomphunga kwi niyalazi, kwaye ukulisebenzisa ukuphucula umgangatho utywala ngayo.

njani neyanamhlanje utywala

Ukuveliswa utywala okanye ekhaya-asile yahlulahlulwe nezigaba ezibini. Okokuqala - a ulwamkelo ethanol kwimveliso sugar aqulethe usebenzisa iintsholongwane ezithile - igwele, ngamanye amazwi, ekugayeni. Inyathelo elilandelayo - sublimation ngumash ukuze afumane kuyo imveliso nyulu ukusuka ukungcola okungafunwayo kuyingozi ezinomthamo ethanol ephakamileyo.

Kutheni imfuneko igubu umphunga ekwenziweni abanalo? Kungenxa ukucoca kunye nokunika inqaba. Niyalazi iya kusebenza ngaphandle igubu umphunga, kodwa ethululwayo uya kuba ngevumba elibi, yaye ukuze kuzaliseke inqaba elungileyo kuya kuba nzima.

Ukuqhela ngumash utywala kungenxa umahluko kumaqondo okubila utywala kunye namanzi. Le nkqubo sijongeka njengoku:

- ngumash itshiswe an evaporator, kude lobushushu 65 ° C akukho nto yenzekayo.

- At 65-76 ° C ukusuka chiller ekuqaleni athontsize asile ashiye kuqala ezinomthamo eliphezulu methanol kunye CH ₃ (OH) - hayi kakhulu ityhefu Godyaev nkqu ukusetyenziswa yangaphandle. Esi sesinye isizathu sokuba kukho igubu ngomphunga. On izixhobo agaye exhotyiswe kule fowuni, i asile kwenziwa ngokupheleleyo kwisono methanol kunye nezinye nemiphunga amaqhezu eziyityhefu.

- 76-82 ° C - inkqubo yokufumana asile quality ecocekileyo.

- 82-96 ° C - yingqokelela utywala eziziisekondari Yek enesiqulatho utywala ephantsi, nto leyo iza kuthi ke nayo zongezwe nebhetshi elilandelayo yotywala yasekhaya.

- 96 ° C - sublimation iyayeka.

Kwaye yintoni ephithizelayo igubu umphunga

Ukucacisa ukuba kutheni kukho igubu ngomphunga kwi niyalazi, kufuneka kuqatshelwe ukuba nangona abilayo wamanzi, kwaye li-100 ° C, ukuze ngumphunga iqala kakhulu ngaphambili. Igqitha ngokukhawuleza kwimeko sukube, kunye umphunga of ethyl umphunga utywala uyifake kwi ezibandayo, uze - ngokwesikhundla niyalazi, bewuhlisele "isidanga".

Onyuswe ku igubu njengesipholisi yomphunga ikhuthaza amafu lo mphunga wamanzi kwemfuneko.

Uyilo elula igubu zomphunga

Ngoko ke, kutheni kukho igubu ngomphunga kwi niyalazi, kakade. Kodwa kuthekani ukuba ulwazi luyafumaneka kwi izixhobo hayi lixhotyiswe nale fowuni? An lula ukuvelisa kunye ngobuwena dephlegmator kunjalo kakuhle kakhulu eboniswe okuqashwa.

Uyilo iquka ijokhwe yeglasi enesiciko tight efanelekileyo kunye nezilinganisi ezimbini, ezinako ukukulumkisela ukuvelisa ukusuka iqhekeza "ubungqina" nawuphi middling Turner. Vumela izixhobo uhlobo mhle, kodwa kutheni kukho igubu umphunga? Kuba niyalazi wenza njengoko filter zamabanga aphantsi kunye nokwakhiwa wayichaza le ndima ebheka.

Indlela yokusebenzisa igubu umphunga

Dot i ndiza ukubeka uhlanga yokuqala. Kuphela ngokwenza ngezandla zabo yonke inkqubo bayiva incasa yoko ukuqonda, kutheni kukho igubu ngomphunga kwi niyalazi.

Ekuqaleni le sublimation lokuqala kufuneka uqokelele ngeemililitha 50 utywala Yek (yonke iilitha 10-15 ngumash lokuqala). Ngeli xesha igubu zomphunga lushwankathela malunga 20-30 mililitha ulwelo. Le ulwelo (zombini ukusuka igubu umphunga, kwaye ukusuka efrijini) kufuneka ilahlwe, ukuthintela ukuba ukufikelela imveliso yokugqibela.

In yenkqubo elandelayo iya kwimo yesiqhelo, asile aqukuqelayo evela efrijini, ilandwa kuqhubekeko oluphambili (ukuhluza, maceration kunye t. D.). Kuye malunga ne-70% ye-inqaba iye elubala ezibalaseleyo kunye neempawu ezintle organoleptic.

Yaye nantsi into efunekayo igubu umphunga izixhobo ukwenziwa - kulo ngexesha sublimation asile, hayi nyulu ngokupheleleyo, inqaba encinane (malunga ne-15-20%) kuhamba, kodwa ngaphandle ukungcola eziyingozi. It iyaqokelelwa kuphalala e Braga phambi kokuba uhlanga elandelayo, ukuze kwandiswe isivuno imveliso yokugqibela.