Isepha legliserina: ubuchwepheshe ukupheka

Glycerin isepha lithambile kakhulu kunesiqhelo ngenxa enye yeencindi yayo ephambili i amafutha obalaseleyo - glycerol. Isikakhulu ke oluselubala okanye ngaphaya kwawo, kodwa kukho ukuxolelwa. Konke kuxhomekeke netheknoloji ukulungiswa kwaye izinto isiseko. Olu uhlobo isepha yahlukile kuzo zonke ezinye izithako zemvelo. Ukuba ulwelo ngokuligalela kuba kuvumela ukwenza iimilo ezizodwa entsonkothileyo kunye neziphumo ezikhethekileyo zokuhombisa.

Unga ukupheka eyakho legliserina yakho isepha ukusuka ekuqaleni ekhaya. Le nkqubo kunokwenzeka, kodwa uza kufuna ixesha elininzi. Funda technology Ukwenza isepha kunokwenzeka ngaphandle iiklasi inkosi yobungcali. Ngokwesiqhelo, akukho umdla kakhulu ukwenza. Ukuba uziva ephefumlelweyo ukuqala umsebenzi ngokuyilayo entlokweni yakho izele izimvo yokuqala, sinako ngokukhuselekileyo ukuqhubeka kwinkqubo yokwenza isepha.

Kuza kufuneka into eqinileyo baby isepha (akukho ongeziweyo, yeyona zendalo kakhulu kwaye siyingenelo nolusu) okanye nayiphi na enye (ungasebenzisa le yokutyiwa imivalo ezahlukeneyo isepha), glycerin, utywala, iswekile, amanzi, yomnquma oyile okanye ujongilanga oyile, esele zenziwe legliserina isepha (zokusetyenziswa ngeenjongo zokuhombisa),-oyile ezininzi zendalo ezibalulekileyo. Hi ndlela leyi, ungenza silivumba isepha, kungekuphela-oyile. Eminye flavoring zisetyenziselwa le njongo, nto leyo enika ngxolisa ngakumbi. A into oyithandayo.

Olungiswe tha bar umntwana isepha (okanye nayiphi na enye into ekhoyo) e ingqayi lwawo, yizalise ikomityi emanzini abilayo ukuze igutyungelwe ngokupheleleyo kunye neetshiphusi. Beka izitya kwi ibhafu ngomphunga uze uyithabathe, uyipheke ubunzima kwi abile de zokuchithwa yayo epheleleyo. Emva koko faka isisombululo utywala (kukhethwa ethanol) zibe ngumqulu isiqingatha mass isepha. Lo mxube iqalisa amagwebu, ngoko ke kufuneka balwenza, kuke uvula kancinane, ndinivuse ngecephe.

Iswekile (ngokobunzima - ikota soap) kunye namanzi (10% ngokobunzima soap) ukulungiselela isiraphu, uwaphalazele ngobuninzi. Yongeza kuyo glycerin (15% ngokobunzima isepha). Ukuba oyifunayo, yongeza amafutha encinane imifuno. Ukupheka ixesha elide, de umxube umthunzi ngaphaya. Khangela nazimfihlo ayikwazi, ohlisa ubunzima kwi iglasi (indlela kwiglasi) i. Ukuba ubona kukho inkungu, ungadibanisa isisombululo utywala kancinci okanye isiraphu. Oku kuya kunceda ukufikelela kwinqanaba elifunekayo elubala. On top of ubunzima isepha iya kuba alephuze amagwebu elingqingqwa, ekulula ukuba balahle njengesisefo elula. Oku kuya kuba sisiseko isepha. Ukutshintsha nedayi yokutya neziseko umbala osetyenziswa nayo apho kunokwenzeka ukwenza ngokupheleleyo nawuphi na umbala.

Legliserina isepha kwi nokwakhiwa bako, kuxhomekeka kwiinjongo zakho ukuze amacandelo ahlukeneyo. Umzekelo, ukuba ufuna uyipheke isepha yayixobuka ukusebenza, kunokwenzeka ukuba ukongeza ikofu emhlabeni, oatmeal okanye yekhokhonathi. Lisetyenziswa kumaxesha amaninzi ekulungiseleleni iisepha imifuno yomile (chamomile, inxina, njl) Pitch. iidayi yendalo ukukhonza kwanesinamon pine neenaliti. isisombululo esisiseko zahlulo, ngamnye ukudibanisa amacandelo ahlukeneyo olongezelelweyo.

Kuba nokuveliswa izihombo wasebenzisa legliserina isepha lula imibala eyahlukileyo. Ungasebenzisa sinochuku kulo, kodwa unako usike iintyatyambo, imifanekiso, njl imihombiso elungisiweyo kufuneka ibolile ibe ngumngundo (elinokuba abantwana pasochki, ukubhaka esityeni okanye ezinye izinto ezifanelekileyo ertyisi).

Kanye kule jeli athontsize amafutha encinane kubalulekile, ugalele kuzo isepha eshushu ageze nabo izongezo (izithako ezongezelelweyo kunye nezinto nokuhombisa).

Ngoku ke kufuneka ukuba anike isepha ixesha ziyahlala. Emva koko, ukufumana ifom kwaye washiywa ukuba zome malunga veki okanye kunjalo. Ngalo eli xesha, legliserina isepha uya kuba zisebenziseke ngokupheleleyo.