Indlela uyinqunqe ibe uneentonga cucumber: iindlela esivikivayo imifuno ethandwayo

Ngexesha lamalungiselelo izithako ezininzi ngaphambili phantsi ukugaywa. Lo - yenye yeendlela ezininzi mandulo yeemveliso machining. Ekuqaleni, abantu kwanele ukuba baye amazinyo akhe. Ekuhambeni kwexesha, baye bafunda ukuba wenze izitya yobuhle ngakumbi ngayo, usebenzisa iindlela ezahlukeneyo ezikhoyo. Kuba imveliso ngalinye yasungulwa iindlela zabo processing. Ngoko ke, kufuneka wazi kwangaphambili indlela yemixoxozi cut ibe ngezithandelo ukwenza isaladi emnandi okanye ukusika yemifuno. Ngokomzekelo, cinga nje ezimbalwa iinketho ezininzi eqhelekileyo.

Indlela eqhelekileyo

Kwiimeko ezininzi, iindwendwe, isigqibo ukucheba yemixoxozi julienne, ukuphuma kuba yeyona ndlela ilula. Lo msebenzi kudla yenziwa ngezigaba ezibini:

1. Inyathelo lokuqala imifuno ahlambe, kufuneka uthathe nembasa. Oku kungenziwa ngemela esibukhali okanye sebenzisa i shredder oluqhelekileyo. Pre-Ixolo kufuneka ukucimeka.
2. Emva koku, ukulungele bazicebule ngokufumba kufuneka ufake iinkuni ezimbalwa, wabagawula ngenyameko kubo lengthwise. Zenza umququ nganye kufuneka ibe milimitha malunga ezimbini ukuya kwezintathu.

Le - indlela lixhaphakileyo indlela yemixoxozi isikwe iinkuni. It idla isetyenziselwa yokulungiselela ezilula garnishes ezintsonkothileyo. Ngaphezu koko, salads, eliquka imicu ezingcakacileyo zemifuno, njalo khangela ezinamagama, emangalisayo kunye mnandi kakhulu. Zibe lula ukuxuba, ukugcwalisa iintlobo ngeentlobo sauce kunye zokubopha. Lo mxube ubukeka enkulu phezu ipleyiti kunye, njengoko umthetho, ithatha indawo encinane kakhulu.

uguqulelo kolunye ulwimi olulula

Kuba abo abayithandi ukuchitha ixesha elininzi ixesha ukupheka, uyakwazi ukunikeza indlela elula indlela yemixoxozi isikwe iinkuni. Kwakhona iquka izigaba ezibini. Noko ke, yonke into wenziwe ngokukhawuleza kwaye kube lula kakhulu:

1. Okokuqala, imifuno ngalinye kufuneka lisikwe kwisiqingatha. Kule meko ke kungcono ukuba usebenzise naphakathi cucumber. zezinto ezinkulu idla ngokuba amathambo ezinkulu, nto leyo Awonakalise imbonakalo semi-ogqityiweyo. Pre-imfuneko yokuba kunqunyulwe i "esile" macala omabini.
2. Emva koko isiqingatha ngasinye kufuneka kwambatha ekugawuleni kwibhodi udiliza phezulu azimiseleyo wayiqwenga ngemela okanye izembe kwi nkqu nemicingana yokusela.

Engxakini kule ndlela kukuba imicwe ngamnye uya kuba umbala owahlukileyo kunye nokwakheka. Ubunzima zizonke, Kakade, oko imperceptible. Kodwa kwimeko apho kukho inani elincinane weendiza, umahluko ngobambana nomnye. Nangona abanye besifazane bakholelwa ukuba udibaniso lwe imicwe engalinganiyo unalo ompe.

ukupheka Japanese

Cuisine yesizwe kwilizwe ngalinye soqulunqo ezinye izitya usebenzisa ubuchule babo ngamnye. Ngoko ke, lo iinkosi Japanese azi engaqhelekanga ukhetho njenge yemixoxozi cut ibe iinkuni, ezifana sushi.

Kulo mzekelo, ukuze enze umsebenzi eziyimfuneko ukwenza amanyathelo ezimbalwa:

1. Okokuqala, kuyimfuneko ukuba ahlambe ngelize. Lungisa iziphelo ayikho imfuneko okwangoku.
2. Ngoko ke imifuno ukuba iziqwenga ubude ekufuneka malunga zilingane ububanzi entendeni kumpheki. Kulo mzekelo, ngokuqinisekileyo ukuhlala iingceba ngeenxa emiphethweni. Emva koko, ke nabo luncedo emsebenzini.
3. Ngaphezu koko, workpiece nganye kufuneka kunqunyulwa ngobunono Ixolo imela ebukhali nama-3 omise kusukwa. Oku kufuneka ukuba ibe ngeenxa zonke, ephethe isixhobo kwi-engile.
4. Kamsinya nje eluswini, wayityatya inyama ukuqhubeka ngendlela efanayo, angajongi imela. Xa efika undoqo, umsebenzi zimiswe.
5. Cheba i "strip," kubeka phezu ebhodini uwahlule ube zahlulo eziliqela.
6. Ukwenza abemaninzi ukuze iphekiweyo inyama ngaphezulu, nesikhumba - ukusuka ezantsi.
7. Ngenyameko wasika imveliso ibe ngezithandelo usebenzisa isixhobo esibukhali (imela okanye izembe) ukulungiselela le njongo.

Okusilelayo kulo mzekelo ulalisa kakhulu kwaye icocekile.

Ubude minimum

Amanye amakhosikazi ukhetha, kungengamazwi bafunde ukugawula indlela julienne cucumber. Amafoto kulo mzekelo - ukhetho efanelekileyo. Ngayo, ungabona ngokucacileyo ukuba ukwenza njani isenzo ngasinye. Umzekelo, nasekwenzeni salads ezininzi Kukhethwa ukuba usebenzise ubude short cut. Oku kuvumela Ukuxutywa olungcono amacandelo. Ngenxa yoko, esityeni ogqityiweyo i eyohlobo olulodwa ngakumbi.

Kwimeko ye cucumber oko kwenziwe ngolu hlobo lulandelayo:

1. Kuba isiqalo kuyimfuneko ukuhlamba imifuno ngokuyimfuneko. Lo mgaqo usebenza kuzo zonke izitya ezenziwe ngemveliso entsha.
2. Emva koko, cucumber ngamnye kuyimfuneko ukuba uyinqunqe ibe emakhonkcweni ezibhityileyo. Kulo mzekelo imela kufuneka ibekwe ngaphesheya ubude imveliso.
3. Emva koko, umsesane kufuneka isikwe imicu efanayo. Yinto kakhulu njenge shredder. Ukukhawulezisa inkqubo engase isongwe zibe yimfumba encinane iinkuni ezimbalwa.

Olu hlobo ukunqunqa ilungele ukuba naziphi na imixube imveliso. Ukuphathwa zobukhulu loo nangca aokusetyenziswa ngokuguqula engile kusikwe amakhonkco ukuqala.

Ukwenza izitya

Ukuze esityeni wayengekho nje emnandi, kodwa wabheka nice kwi kwipleyiti, kuyimfuneko ukuba amalungiselelo kakuhle kuyo. Oku kusebenza salads ezininzi kunye izitya icala. Kakhulu imifuno fresh, lo mbuzo iyasebenza. Kwimeko nganye kuyimfuneko ukwazi kwangaphambili, umzekelo, ukucheba kakuhle a julienne cucumber. kwanga uncedwa izixhobo zasekhitshini okhethekileyo. Ngoku ukugaya iimveliso, kukho iindlela ezininzi ezahlukeneyo abakwaziyo ukuthatha eminye wasekhaya kakhulu. EziQhelekileyo ukunciphisa ungenza ntoni Processors ukutya. Xa kuziwa naluphi na uhlobo oluthile, ungasebenzisa icebo elula. Umzekelo, iziqwengana ubhityileyo cucumber kungenziwa ngokusebenzisa grater esikhethekileyo ekuphekeni iikherothi in Korean.

Kufuneka nje "inxaki i" imifuno ngcembe macala onke ceke emqolo. Kufuneka ukufumana udiza ngokohlobo chip obhityileyo. Le dish side original kulula ukuba ukuhombisa phantse naluphi isidlo inyama.