Ibhitruthi: kulinywe kunye nokulondoloza wabo ihlobo

Ibhitruthi - isityalo ukungafuni, kulula kakhulu ukuba akhule wabo ehlotyeni. Nokuba ukuhlwayela nje imbewu emhlabeni yaye akukho nto iya kwenza ngakumbi, ubuncinane ezinye lokuvuna ukufika. Nakuba kunjalo, ukwenzela ukuba akhule kangangoko kunokwenzeka imifuno ingcambu esimnandi, iisugar ukunyamekela konke oko kubalulekile. Indlela ukukwenza ngokuchanekileyo, khangela kamva kweli nqaku.

Beet ukulima kunye nokhathalelo leyo kufuneka uqale kumalungiselelo imbewu, iqabaka ngokwaneleyo elungileyo nokunyamezelana. Ngoko ke, ukuba undwendwe ihlobo ufuna ukufumana isityalo phambi kokuba kubalulekile ziwise phantsi kwasekuqaleni ezi-2 emva kokuba linyibilike ikhephu. Nangona kunjalo, ngexesha iqabaka egubungele ngamasebe ifilimu kakhulu. Ukuba amatswele ezilinywa ngenxa yokugcina, isityalo kule leyini ophakathi embindini ka Meyi.

Imbewu kufuneka ikakhulu dunk. Emva koko beet ukulima kunye nokhathalelo leyo ngempumelelo ngakumbi ndemba ivundiswe ukuwa lomhlaba, uya kuvuka kakhulu ngokukhawuleza. Efunxa imveliso kwiintsuku 2 emanzini, lobushushu apho malunga ne-20 degrees. It ingatyalwa le ndlela izityalo isithombo. Ukuze benze oku, imbewu lihlwayelwa ngenyanga ongcolileyo okanye ibhokisi phambi ethwele emhlabeni evulekileyo.

Izithole imbewu ityalwa kumgama 3-4 cm ukusuka kwenye. Phakathi kwemiqolo ngexesha elinye kufuneka ube malunga 6 cm ukuba imbewu senziwa ngqo kwi nakummango beet, umgama phakathi imbewu kufuneka-10 cm phakathi kwemiqolo -. Sisiqingatha semitha. Ezinye begadi ndibatyale ziyatyeba. Kwizityalo aphuhliswe ngokupheleleyo ezilandelayo singesuki kakuhle, ngaloo ndlela olindelwe izityalo. ezihlabayo ndazidlathula zingafakwa kwi kungqameko iibhedi kumgama ngeesentimitha malunga namashumi amabini omnye komnye.

Beet ukulima kunye nokhathalelo enala ngakumbi ziba nonkcenkceshelo, eye uthanda umhlaba ngokwaneleyo kwaye asidi. Ukuze Nokwethisa umhlaba, isicelo ikalika. umgquba Fresh akukho Kucetyiswa ukuba basebenzise i beetroot. Iingcambu kulo mzekelo, asinakukwazi ukulandisa nitrate. Ukongeza, ukuba nje zigcinwe kakuhle. Kakuhle mabethunana umgquba ukuze kwakheke izityalo kangangoko kunokwenzeka. Noko ke, ukulinganisela. Ukuba kukho umcimbi eziphilayo kakhulu, beetroot ingakhupha eziqwini. Kulo mzekelo, iingcambu unamathele. Kukutya akayi kuba nako ukwamkela kubo.

Imveliso beet - kunzima kakhulu Noko ke, ukuze ukwazi ezinye bokuqonda kunye nemithetho bukule nto. Esi sityalo akayithandi ukhula, ngoko ke imeko iibhedi kufuneka uqiniseke ukuba ukulandela. Nokuhlakula beetroot, kufuneka zibe ngexesha elifanayo ndiwuthukulule umhlaba. Kulo mzekelo, ngaba isityalo zingafumaneka ngaphezulu kakhulu.

Izityalo Root kufuneka igcinwe kwindawo epholileyo. Ukuba umoya endlini yome kakhulu, bayakuyeka ukufuma smorschatsya. Ukuba akunakwenzeka ukuba ayinyuse ukunyakama, maluqhutywe ngolu hlobo: beetroot zibekwe kwiibhokisi, wavulela isanti emanzi. Ingqokelela izityalo imveliso iingcambu ukuze ningayichukumisi omnye nomnye. Kwamagumbi inciphisiwe, eshiya malunga 1 cm ubude bayo. Kwi iingcambu, leyo kunyaka olandelayo ziza ezikhuliswa engenambewu, wamshiya 2 cm eluhlaza.

Beet ukulima nononophelo ngendlela elula kakhulu, sele isivuno esihle kakhulu. Iimbewu oko singalahlekani amandla ayo ukuntshula kangangeminyaka eliqela. Khulisa le isityalo nokuba begadi bangenamava ngokupheleleyo. Konke ekufuneka uyenze - kukuba ukususa, ndiwuthukulule isityalo, kwakunye nexesha emanzini. Kwaye isivuno esikhulu alunakuqinisekiswa.