EPersimmon iingubo umlomo: ukwenza iziqhamo kangcono njani?

EPersimmon - iziqhamo ngamaxesha athile onyaka. ukubukeka kwawo ekuthengisweni imozulu ebandayo, kuba ngokuqhelekileyo uya ezivenkileni ekupheleni nguKwindla nalapha ekuqaleni kobusika. Ngenxa yintlama amanzi futhi incasa eyodwa ePersimmon zithandwa kakhulu. Ke phakathi ukwahlukahlukana kwiintlobo kwesi siqhamo apile iziqhamo ukubanjwa. Maxa wambi nkqu ePersimmon uyanitha umlomo wakhe kakhulu. Indlela ukukhetha izinto ezininzi ezinamagqabi kwaye emnandi ngempumelelo?

Kutheni iingubo ePersimmon umlomo: izizathu SIC

Kubonakala ukuba ukubaluleka inkulu ukhetho ekunene esiXhoseni. Ukwazi oku, uyakwazi ukubona leyo ePersimmon umlomo iingubo. uhlobo ngalunye lubonakala ngeempawu ezikhethekileyo kunye nemvakalo:

1. abaseAfrika. Ashinyeneyo iziqhamo elikhulu kakhulu kuqala wabetha emarikeni. Xa umbala babe umbala ngaphezulu etyheli ngaphezu-orenji. Incasa esiqhameni le ezininzi kakhulu ezinevumba kunye astringent. Mhlawumbi gourmets yokwenene kuphela baya kunandipha le ePersimmon entsha ngaphandle kokuba kuqhutyelwe phambili.

2. Chocolate. Enye, kusenokwenzeka ukuba ukusebenzisa igama lakhe - "wren". iziqhamo Gentle sinombala ayikho inkulu kakhulu ngobukhulu yaye ido- zimnandi amnandi. Ngaba kusetyenziswa ngoko nangoko, kuba buciko, usenokuba uthi, 'ubusi' yaye obuphakathi astringent. Ngelo iqondo ezaneleyo lokuvuthwa i iimpawu imveliso egqwesileyo imveliso, ethandwa kakhulu, ngenxa yazo zonke iintlobo ePersimmon.

3. East. Thelo ngokuqhelekileyo medium size naorenji eliqaqambileyo. Kancinane enasilela incasa wren. Ngokufuthi, emva kwexesha elide lona luhlala ekugqibeleni kuba krakra. Kutheni iingubo nepersimmons kule klasi? Into yokuba phantse lonke athengise ibe underripe encinane, nto leyo eyenza iziqhamo apile kakhulu.

Iziqhamo nayiphi na kwezi ntlobo ziqulathe into ekuthiwa izikhumba, leyo ekuxakatha isiqhamo esisa incasa ethile astringent. Le mithamo iphezulu - esikhumbeni. Umxholo yintlama kuxhomekeke ukuvuthwa. Ukuba iziqhamo zaqokelelwa ngexesha, yaye hayi kakhulu ngaphambi kwexesha, baya kunandipha ngcono kakhulu.

Kuthekani ukuba ePersimmon iingubo emlonyeni? Elisebenzayo astringency

1. Eyona ndlela iqhelekileyo ngomculo astringent kwisiqhamo - efrijini kwixesha elithile (10-12 hr.). Emva thawing, iziqhamo unokuba ithambe kakhulu, ngoko ke kudliwa ngecephe.
2. Zama ukubamba amanzi ePersimmon ashushu kancinane (35-40 ° C) iiyure 8-10. Ngaloo izikhumba Umatshini ingena isisombululo, kwaye nalo ke astringency kwemfuneko.
3. Ixolo zokuhlanjululwa iziqhamo yenye unyango ukhetho xa ePersimmon iingubo emlonyeni. Lo mfanekiso ungezantsi ubonisa indlela yokukhupha Ixolo ekrakra Uyazifihla ngaphantsi apho incasa ezimnandi kunye ido- zimnandi. Oku lula kwenziwa emva kokuba thawing iziqhamo zibambene. Kakhulu nepersimmons ezivuthiweyo ezinokubonelelwa ngokufaka obunzulu kwipleyiti encinane okanye beme. Kulo mzekelo, iziqhamo ukutya icephe, bangene endaweni micingeni lekhefu.
4. Amanye amakhosikazi iziqhamo luli ifakwa iphakheji kunye apile eziqhuma ethylene ekhuthaza ekukhuleni. EPersimmon uba ngemva kakhulu ngendlela yemvelo amnandi kakhulu yaye soft unyango.
5. An umdla "abadala" indlela iphindiwe isirinji emnweni, nto leyo ithe yaziswa ngokusebenzisa utywala okanye ibranti. Ukuxutywa ivumela ubukrakra ukubalungiselela dessert yoqobo kunye okunencasa.
6. Womise iziqhamo ishenxisa incasa astringent kunye astringency. Kodwa le ndlela volatilized neziqhamo juiciness elanga.

Khetha ukhetho unyango sinandiphe iziqhamo kunye nenyama vitamin orange enomtsalane!