Decanter - ntoni na? Kuba yintoni kwaye kusetyenziswa phi na?

abenzi Iingcali-iwayini kunye iingcali newayini bazi kakuhle ukuba incasa kunye silivumba ethululwayo kuchaphazela izinto ezininzi, kuqalwa leediliya kunye kokugqiba izitya ekwenziwa kuyo loo wakhonza phezu kwetafile. Ukwenza inkqubo wolungiso lwe nasewayinini, kunye nokuphucula umgangatho imveliso, kukho lithathelwe elula, kodwa kakhulu olusebenzayo, ebizwa ngokuba "decanter". Yintoni na nokuba ukusebenzisa njani na ukuze kufikelelwe isiphumo oyifunayo?

Abomvu namhlophe

"Iwayini 'yaye igama" iidiliya' abe ingcambu enye, ngenxa yokuba lo isiselo yenziwa kuphela yeediliya. Utywala evela apile, nabantwana kunye nezinye iziqhamo uyiyo nantoni na kodwa iwayini. Ngoko ke, lonke ulwazi ecetywayo kweli nqaku libhekisela iwayini iidiliya yendalo. kwezidalwa Traditional ngombala iyahlula zibe ebomvu, pink namhlophe. Iiwayini Rose ezi mbala ngokubanzi kakhulu nemibala garnet kunye isardiyo. Umbala iwayini emhlophe iyahluka evuthiweyo ukuba luthuthu tyheli-brown, ezifana asile iti kunokuba ababuthathaka, apho iwayini ngaphezu "abadala", i kuhlwa na. iiwayini ezibomvu, phezu koko, okhanyayo ubudala. Oku kwenzeka ngenxa yokuba ziqulathe anthocyanins (idayi) ekugqibeleni kwenze. Umbala yewayini ebomvu evela grupo ukuba lipholi Ruby. Le kwenze, nangona othululwayo bubungqina komgangatho kwakunye nencasa iwayini akuthethi konakalisa, kodwa kuya kunciphisa imbonakalo yayo. Ukuba ususe le siphene encinane, usebenzisa decanter. Yintoni na ngoko udinga ntoni?

Yintoni decanter

Abaninzi kuthi bayazi imeko: kwindawo yokutyela ngeweyitala nice iwayini itafile ayikho entsubeni yaye carafe yeglasi, kwaye maxa wambi kube ngathi igutyana ilebhu weekhemikhali, yaye ngamanye amaxesha unohlobo kunokuba engaqhelekanga - emazantsi ebanzi, kwaye xa phezulu kunye nentamo elimxinwa. Oku kubizwa carafe of zewayini "decanter". Kwiimeko ezininzi, ukuba wenziwe zeglasi kwizinga eliphezulu okanye njengekristale.

Izihombo kwi ezinjalo sisidwangube phantse ndingekho. Oku kwenzelwa ukuqinisekisa ukuba akukho ezinokuphazamisa umntu isiselo ancome, adlulisele inkqubo enkulu bayo. Le decanter unako zinokuhonjiswa ezime kuphela stand ipeni engaqhelekanga okanye esicikweni. Ngokuba ukusetyenziswa zokuhombisa izinto kuphela cala ezifana negolide, isilivere okanye nickel yesilivere. Wood, yaye izinto zeplastiki ngakumbi abavumelekanga.

decanters History

Abanye uya kumangaliswa kukufumanisa ukuba abantu basebenzisa decanters kunjalo BC, ukuqala ukususela kwinkulungwane VII. Le yokuqala aba yodongwe yaye zitsha apho iphalale iwayini, phambi kokuba ingeniswe kwi table. Abembi bezinto zakudala bakholelwa ukuba decanters iglasi ziye zazisetyenziswa eRoma yamandulo. Nangona kunjalo, kunye ukuwa amandla baseRoma uBukhosi baqalisa ukuba ukwehla, kunye negilasi kwezigqibo. Glassware indawo ngobhedu, ikopolo, imveliso yephondo, kunye negilasi zenkohlakalo ikhuni wadlula eVenice. Inkosi yendawo ukuphuculwa kakhulu inkqubo iglasi yokuvelisa iphunyelelwe esimsulwa phezulu. Kwakhona beza esisekweni nentamo ophezulu emnxinwa ijagi yewayini. Decanter loo fom ukususela kumaxesha amandulo, loo nto ithathwa Classic kwaye common kakhulu.

Imisebenzi neendidi decanters

Ngokutsho kweminye imithombo, lo gama «de-canther» wasungulwa Latin kunye translation free iyalila "njengenxalenye yokunikelwa yonke ngaphandle ukukhwezela." Lo ngumongo inkqubo ngokufincelela wayini - ebahlula olusuka kwisiphumo se kwenze ngenyameko, ngaphandle ukukhwezela. Kodwa inye kuphela impendulo umbuzo wokuba kutheni kukho decanter. Ukongezelela olwahlula kwenze, lisetyenziswa ukuze ityetyiswe iwayini kunye ioksijini, yaye ngoko ke abanike entsha, flavour intle.

Umsebenzi wesithathu decanter sicacisa ubuhle - ukuya iwayini itafile nge ikhubalo ekhethekile, ukugxininisa ukuphuculwa othululwayo kunye inkonzo ekumgangatho ophezulu. Kuxhomekeka njongo iphambili ukusetyenziswa, kukho iintlobo ezahlukeneyo izitya. Njengoko ezike ngesiqhelo ekwi iwayini abaneminyaka obomvu, kubo kukho uhlobo decanters. Zeziselo mfana apha uhlobo eyahlukileyo ngokupheleleyo.

Decanter iwayini abaneminyaka

shades Red unika iwayini umbala izinto ezikhoyo izikhumba iidiliya emsi, ebomvu kunye ezimnyama kuzo benziwa. La macandelo kufuneka wepropati ngokuhamba kwexesha, ukuba ngqo, emva kweminyaka-4 okanye ngaphezulu ukusuka kumhla wokwenziwa, ukuba kwenze.

Iintlobo ezimhlophe iidayi kukho kancinane, ngoko ke decanter ngenxa yewayini ebomvu, ukuvunwa abadala okanye umqokeleli, emise ukuba nkulu ukususa yodaka. Ngaphandle, uyafana elebhu iselwa - ajikelezayo okanye ungqukuva ezantsi kwaye phezulu kokuba intamo elimxinwa. Loo decanter inokuba ngohlobo decanter classic with "amagxa" ububanzi imenza kwenze xa ngokuligalela iwayini ibe iindondo. Amaninzi, oku kwenziwa ukuba usela Bordeaux abadala. iiwayini Burgundy ngokungangqalanga yaye ubuncwane ukuba decantation isetyenziswa kunqabile kakhulu, yaye emva koko kuphela decanter nesivalo.

Decanter ngenxa yewayini emhlophe bangaluphali iwayini

Iwayini entsha ezimhlophe kunye intlenga engenzekiyo. Kubo, AMD wenziwa kuphela ukuze kuwanelisa nabo ioksijini nokuphucula ubumnandi, wazityhilela nezeengcali. decanters Ifomu kwimeko enjalo kufuneka kuqinisekisa uqhagamshelwano iphezulu yesiselo kunye nomoya. inxalenye yawo asezantsi kunokuba nayiphi - ngeenxa zonke, okweqanda, trapezoidal, okanye nayiphi na enye, lo gama nje kwaba ububanzi. Intamo decanters lwenziwa ngokohlobo ifanele, sivumele jet iwayini elibaleka "bubuxoki ngezisu" i ngokohlobo a fan. Level wathulula, mayingadluli ebanzi kakhulu ye-decanter, ukuze qhagamshelana sabantu kunye nomoya yaba nkulu. Kwiminyaka yakutshanje, ngaloo ndlela eyizinzisa abanye iwayini ehlwahlwazayo, ezifana Champagne. ethululwayo nomoya kufuneka abe decanter ukusuka kwimizuzu embalwa iiyure eziliqela, kungenjalo ulahlekelwa umgangatho.

Indlela yokusebenzisa le decanter

Ukuze kwenze ezahlulwe kangangoko kunokwenzeka, bartenders abanamava sommelier kufuneka amanye amaqhinga. Umzekelo, nentsuba yewayini, nto leyo eza nokuchitheka kangangexesha elithile (iiyure eziliqela ukuya kwiintsuku eziliqela) wabeka tye. Oku kunceda ukuba nkulu ezike utshona ekhoyo ukuya ezantsi. Qiniseka ukuba sikhanyise yekhandlela ephuphumayo iwayini ebhotileni kwi decanter. Yini eyenza? Ukuba iwayini ukuchitheka ekuvunweni, nelangatye ikhandlela akuyi kuphoswa mzuzu xa ikeyiki ibe kufutshane entanyeni ebhotileni. Sommelier nangoko ime inkqubo. Ukuba decanted iwayini, ikhandlela unika inkqubo ikhubalo ekhethekile.

Ukuze kulondolozwe incasa sewayini egcinwe ngeentsipho, ngokufincelela ngamanzi isiqalo decanter kunye luselo lunye. Ukulungiselela le njongo, ekuqaleni igalelwe kancinci decanter yazanyazanyiswa ukuba agubungele udonga ngaphakathi, kwaye agalelwa kwitoti eyahlukileyo. Bamba decanter ngentamo, okanye ukuba ufuna iwayini encinane efudumeleyo, kunye bedplate. Ekubeni ubushushu igqithiselwe izandla othululwayo. Kufuneka kuqatshelwe ukuba ayizizo zonke iiwayini ezibomvu abaneminyaka "bayakwazi 'ukuba ukunyamezela uqhagamshelwano nomoya ngaphandle kokuqhatha incasa yawo. Ezi ntlobo bakholisa decanted kwaye wathulula ukusuka ibhotile ngqo kwi izibuko.

Yintoni nezinye iziselo kufuneka nokuchitheka

Ukongeza iwayini, ivumba ekhethekileyo yohlobo ilifa cognacs kunye whiskeys, ekusebenziseni idini ndawo banandiphe ukubonakala kwazo nevumba. Ukuze nkulu ukukhululwa ezi iziselo, nabo decanted ngexesha zokondla etafileni. Decanter for iwhiskey kunye cognac yahluke kancinane ukusuka decanter yewayini. Oku ngokuqhelekileyo lirhangqwa okanye isikwere decanter eyandisiweyo kancinci 'emagxeni "kunye nentamo ephantsi, ezenziwe ngeglasi ngaphaya ezingenambala okanye njengekristale. Selubala yenza kube lula ukunandipha isiselo, okusenza bayo zenkqubo.

Esidi lwenziwa ukunika imveliso "nokuphefumla." Ekuqaleni imithetho yokusetyenziswa cognacs ngemvume inkqubo wokuhlamba iindonga abacothayo isiselo yeglasi. Kwaye e Ireland, kwaye ngoku kukho ulawulo "S» ezintlanu, ngokusingisele uyiZisa. iingongoma ezimbini le migaqo ukuvavanya umbala tywala yaye bephefumla ivumba layo phambi ukusela. Ngoko iwhiskey, kwaye kananjalo ezifunekayo cognac decanter.

Regulations ukunakekelwa

Nakuphi na isiselo okanye decanted - iwhiskey, cognac okanye iwayini - decanter kufuneka ucoceke. Ndihlambe kufanele ngesandla kuphela kunye namanzi kuphela ngaphandle nokongeza iisepha imichiza. decanters Exclusive uhlambe ngaphakathi brush yobuchule uhlobo olulodwa ezifumaneka, osule phandle kuphela, ngokusebenzisa kwamalweyile ezizodwa. Ukuya decanter ngaphakathi bomile, loma kwindawo zocaphulo kwi izikhonkwane ezikhethekileyo okanye isekela. Gcina izinto ukulungele-to-ukusetyenziswa ezinqwenelekayo ngaphandle abanye.

Amanani kunye nabenzi

Uyakwazi kuthenga cheap, avareji ngexabiso kunye decanter imali eninzi kakhulu. Yintoni ixabiso umahluko ukuthini? decanters cheap, xabiso lazo elo ke ngaphakathi kuluhlu 8-20 zeerandi ziveliswa ngokubanzi ukusuka iglasi esezantsi-grade, ethi ichaphazele decantation umgangatho, kunye nokusebenza-Ware. Ixabiso eliqhelekileyo iimveliso abakulo uluhlu 50-80 zeerandi, zithathwa ukuba ufanele kakhulu. Bona ezenziwe ngezinto high quality, umsebenzi olungileyo umsebenzi oncomekayo kunye nemisebenzi yabo abayabelwe. Khupha zibe womnatha ebanzi zokutyela kunye pubs, apho loo izitya kufuneka ibe linani ngokwaneleyo.

Le decanters kakhulu eninzi - kuphela. Bona ziveliswa ngeebhetshi ezincinane kakhulu, iisampulu maxa wambi zodwa ezi exabisa amawaka eerandi okanye ngaphezulu. Ngokuba imisebenzi enjalo aphezulu umgangatho cookware crystal iqulethe nkqu umlinganiselo kakhulu iikhompawundi esindayo, kunye umhombiso ezenziwe ngamatye anqabileyo. Brand ezininzi ezaziwayo-kakuhle decanters ingqalelo Spiegelau, iRiedel, Schott Zwiesel.