Cocktails ne rum ekhaya: zokupheka best

Cocktails ne rum ekhaya Kuyinto elula ukuba alungiselele. Ukusebenzisa izithako umgangatho, ngenxa yoko, ungafumana isiselo, ezibangel 'umdla ngenxa incasa kunye nevumba. Emva kokuba rum ngohlobo lwayo qwa kusela, asingabo bonke abantu, kodwa cocktails kunye nokusetyenziswa kwayo kuya isibheno ngokupheleleyo wonke.

imihlobo rum

Phambi kokuba alungiselele cocktails ezingcono rum ekhaya, kufuneka ufunde ngakumbi izinto ezisisiseko. Rum into eselwayo, eyenziwe ngokusekelwe nencindi yomoba. Ngokuqhelekileyo, amandla yi% 40 kuphela, kodwa kukho iindidi apho umxholo utywala efikelela 75%. rum iintlobo ihlaba azikho kangako. Baya kwahluka enye kwenye ngamaxesha ukuyibamba imiphanda oki kunye mali kumacandelo flavoring longeziwe. The main Iintlobo:

1. Bright. Umsebenzi olula bepheka khetho, ekudalweni kwayo engekho phantsi izinto ezongezelelweyo nokuqhelana elide. Cocktails ne rum kwi ezilula ekhaya, kwaye eyona nto iphambili incasa phantse cala. Loo rum ukukhanya yeyona ndlela nenzuzo kakhulu ukwenzela ukulungiselela iziselo ezinxilisayo imivalo ezizodwa nasekhaya. Xa noseko lwalo ezininzi kuThixo cocktails edume yavela, ezinye zazo thaca ngezantsi.
2. Gold. A ukhetho umdla ngakumbi, obonisa nombala legolide incasa novakalelo. Kuqhuba caramel abathile izinongo ukwenza ivumba elithozamisayo kunye nokuguga kwi imiphanda oki idlala indima enkulu ekumisweni incasa. Phantsi imithetho rum segolide onxilileyo icocekile okanye kongezwe ice iityhubhu, kodwa iinkosi mihla ngokuthe zazise oko cocktails.
3. Dark. Kwaloo emehlweni wahlulwe zenyathi ezintathu: ezinzileyo kweziselo kabini-Yek; kubangela neyanamhlanje eyodwa; spaysid ezenziwe rum emhlophe ngokuthi kongezwe iziqholo kunye neencasa ezivunyiweyo.

Cocktails ne rum ekhaya

Rum - na utywala, nto leyo kudityaniswe phantse nasiphi na isiselo. Nabani na ukwenza cocktails kunye rum ekhaya, ukuzama ukudibanisa izithako ezahlukileyo ngokwabo. iziselo okumnandi asoloko kwenziwe amaqela okanye utyelelo ngesiquphe iindwendwe, ngoko kufuneka ixesha ukupheka ezininzi kakhulu. Ke, ukuba akukho isakhono ekwenzeni cocktails, yaye kufuneka kwimveliso ogqityiweyo uza, kungcono ukuba bathembele intuition zabo, kwaye sebenzisa nje zokupheka athandwa kakhulu.

"Mojito"

iresiphi Standard for "Mojito" uyazi wonke umntu, kodwa umdla nangakumbi cocktail rum kunye "Bacardi 'ikhaya. Ahluke iintlobo rum, njengoko kule ndlela zemveli kufuneka emhlophe omtsha - rum "Bacardi".

Ukulungiselela simswelise kufuneka uthathe le izithako:

• soda - 1/5 indebe;
• rum emhlophe "Bacardi" - 100 ngeemililitha;
• sugar isiraphu - 30-40 ngeemililitha;
• Mint - 10 amagqabi;
• enombala - 1 Iqhekeza;
• iityhubhu ice - 200 grams.

Cocktails ne rum "Bacardi" ekhaya kuyanda ziyanda, ngaphezu "Mojito" Akukho ngaphandle. Kwaye yenkukhu pretty ngokukhawuleza:

1. Mint obekwe kwi emazantsi iiglasi elungiselelwe ngokukodwa esotha ngokufanelekileyo.
2. Top ukongeza juice lime kunye isiraphu neswekile.
3. Nazi i izilayi ezimbalwa kwekalika iziqhamo kunye ice ukugcwalisa kwiglasi ukusa eludinini.
4. Ngoko ke icandelo utywala ifakiweyo, kwaye isithuba eliseleyo izele soda.
5. Onke amacandelo ziyabethabethana ngenyameko, bama akuyomfuneko.
6. Ubuciko cocktail nepayina,-orenji okanye yelamuni, oko nako ukukhonza.

"Pina Colada"

Kukholelwa ukuba cocktails iipirate rum beze nayo ekhaya, kakuhle, ubuncinane olu khetho ukuze uqinisekise. Makwazeke oku nomnikelo kuye kwayinto phakathi kwinkulungwane yokugqibela. Namhlanje, kukho iindlela ezininzi ukulungiselela yayo: Classic (usebenzisa rum abamhlophe) kunye nomba (ngaphandle rum okanye isixa minimum).

Kuba iresiphi yemveli kuya kufuneka ukuba uthathe:

• olunyulu rum emhlophe - 65 ml;
• juice yi - 30 ml;
• Coconut ubisi - 55 ngeemililitha.

Onke amacandelo kufuneka adityaniswe kunye, tyakatya elungileyo usebenzisa Umxhubi okanye blender, uze emva koko agalelwa kwitoti ngumkhenkce. Nawahombisa nge isiselo nepayina nga ringlet okanye besitya orange.

Kuba iresiphi yesibini izithako zezi zilandelayo:

• rum emhlophe - ngeemililitha 20 okanye utywala nemozulu - 60 ml;
• ice cream - 55 grams;
• juice yi - 60 ml.

Ukulungisa version ezintsha ubuchwepheshe enye, ngokunjalo zakudala.

Cocktails nge emhlophe rum ekhaya, kuquka "Pina Colada" kuba nomtsalane ngakumbi yaye tasters Akumangalisi incasa enkulu.

"Rum-cola"

ethululwayo-yaziwa kakuhle iyathandwa kwaye ehlonelwa phakathi kwabantu abatsha kumazwe amaninzi. Uyose ngokwakho nangaliphi na ixesha, kodwa kuya kufuneka ukuba zithenge:

• rum emhlophe - 50 ml;
• iityhubhu ice - 140 gram;
• Coke (in ibhotile yeplastiki) - 150 ml;
• juice lime - 40 ml.

ukulungiselela:

1. Glass izaliswe ngokupheleleyo ngumkhenkce.
2. Wamgalela juice lime ngaphezulu.
3. Cola zafakwa nesixa.
4. Izithako ngoku zidibene ngokupheleleyo.

Ukuba ekuqaleni kubonakala cocktail engaqhelekanga incasa, ngoko ke kufuneka anike utywala kangako amacandelo kufuma omnye komnye.

grog

Le nothululwayo usoloko kukhutshwa kwaye asetyenziswe ngendlela kushushu. ukufaneleka kwayo kwandisa ngeentsuku ezibandayo, kuba ngokwenene kuba nefuthe ukufudumala. Cocktail yathiywa emva kokuba abantu-yaziwa kancinane mihla Admiral, ukuba igama elithi Grog. Phakathi nenkonzo yakhe, babebhala banikwe mihla le rum yakhutshwa, yaye ukuze uphephe kwakusiliwa etywaleni, eli gosa wayalela ukuba yaze yangxenga ifuthe lomanyano simswelise. Ngenxa kule isabelo utywala lancipha.

Ukuza kuthi ga ngoku, i-utshwala iye yaba lwentando imivalo ezininzi kwizixeko ezininzi kunye namazwe. Ukuze uyose kufuneka:

• amanzi - 1 indebe;
• cardamom etyumkileyo - ngaphezulu akukho ngaphezu uwathandabuze;
• ubusi - 1 TSP;
• Cinnamon - 1/3 iinkuni;
• rum - 80 ml;
• sugar - 1 icephe;
• Lemon - 20 g;
• clove - ngaphezulu akukho nje amaqhinga ezimbalwa.

amanyathelo okupheka:

1. Amanzi abilayo idityaniswa iswekile kunye nobulawu.
2. Lo mxube wabiliswa ukuba imizuzu emi-5, ngoko isuswe ukusuka kubushushu oxutywe rum.
3. Iikomityi ebekiweyo izilayi yelamuni kunye ezithile nobusi.
4. Le nothululwayo agalelwa kwizikhongozeli yelamuni kunye nobusi.

"Wokutyala"

Cocktail owavela mhlaba mnye, owayehlala Umzantsi Melika. Ukudala yeendima ezisisiseko ezifunekayo:

• rum ezimnyama - 40 ml;
• juice orange - 30 ml;
• Ice - iibhloko 9;
• fresh intlama yejusi yelamuni - 20 ml.

Le isihlukuhli kufuneka ukuxuba onke la macandelo, yaye ngoko nangoko obuthelwe iglasi enkulu okanye iikomityi ezincinane, ukuzama bathanda ezintsha kunye nabahlobo.

"Long Island"

Le ethululwayo, owavela Melika nasebudeni ubukho ixhoba oluninzi utshintsho, eyenziwe izithako ezifana:

• rum emhlophe, utshwala "Cointreau", tequila, ivodka kunye igin - 15 ml;
• sugar isiraphu - 30 ml;
• intlama yejusi yelamuni - 20 ml;
• Cola - 40 ngeemililitha.

A inkqubo yokulungiselela i-cocktail iqulathe kuphela amanyathelo amane:

1. Glass ezaliswe ngumkhenkce.
2. Onke amacandelo utywala ezidityaniswe efanayo.
3. Yiya isiraphu iswekile phezulu kunye intlama yejusi yelamuni.
4. Last wongezelela Cola.

Nomnikelo unako zinokuhonjiswa kulamula okanye ikalika, kodwa ikhaya Kukhethwa ukuba usebenzise izinto ukuhonjiswa (iindiza, yamaHindu, njalo njalo).