Casserole yeekherothi-apile: iresiphi

Casserole yeekherothi-apile yeyela kudidi dessert luncedo. Lingalungiswa abantwana ukusuka kwiminyaka emi-3 ubudala, yaye ngenxa dieters izalamane, kunye abalandeli baking. Nazi ezinye zokupheka.

Iikherothi-apile casserole eziko

izithako Laveka:

• iswekile rhoqo - 75 g;
• amaqanda amathathu;
• 200 g cream nge-25% kukutyeba;
• 1 kg apple entsha ezimuncu kunye iikherothi;
• iqhekeza 50 gram ye imajarini okanye ukusasazeka;
• ityuwa ulwandle - 5 g

ukulungiselela

1. Iminqathe Ulwandle zicocwe ukusuka ubumdaka phantsi nokubaleka abandayo amanzi etephini. Siyibeke apha epanini. Galela amanzi ukuze ivale ngokupheleleyo iikherothi. Kamsinya nje ulwelo uqalisa sethumba, iphelelwe imizuzu emi-5. Susa ipani lakubalela. iziqhamo iikherothi thina bayeke ibe colander, apho Vumela cool. Ngoku Awukwazi ukususa ulusu lwabo. Diced okanye idlule grater - njengoko uthanda.
2. iminqathe elinqunqiweyo ngokushiyanayo wayifaka epanini. Galela (abilayo) amanzi ashushu. Beka pat of ibhotolo. Yigqume enesiciko epanini. Ukupheka imizuzu 15 nangokuvutha encinci.
3. Kufuneka aphathe iziqhamo apile. Hayi nje ukususa imbewu core, kodwa uqweqwe. Ipete ke idlule grater enkulu. Sibeka Kwesinye isitya, wazifefa ngokunjalo intlama yejusi yelamuni ngaphezulu. Ekuya kuthungwa ngayo bambelela film.
4. Imizuzu 5-7 phambi kokuphela icima kongeza iminqathe aphula zakhe. Qhubeka ukuze ukupheka ndawonye.
5. Ubunzima somnqatha siqalise-apile ukuyaphula amaqanda, eseleyo ibhotolo, iswekile kunye methane. Woyigalela ityuwa.
6. Thina ingubo isidlo yokubhaka ngeoli. Yayigcwele esikhumbeni. Ngobunono siya bayeke ukuba eninzi womnqatha ze apile. Zinezihloko cream emuncu, ilungelelanise dessert elandelayo.
7. Ziphekwe yeekherothi-malic kufuneka ibe kwi-oveni (180 ° C) elingadlulanga kwimizuzu engama-30. Oku bakhonza izabelo ugodole.

ekhishini yabantwana

Indlela № 1

isethi Food:

• apile 2 naluphi na udidi;
• decoy - ikomityi enye;
• Cinnamon - uwathandabuze uya kwanela;
• amaqanda amathathu;
• iswekile rhoqo - ¾ indebe;
• iikherothi amancinci - 3 iiPC;.
• disintegrant - elingekho ngaphezulu kwe-1 L.;.
• Oli ecokisiweyo - 3 tbsp. l.;
• iswekile olungumgubo - ukunambitha.

yokulungiselelwa

Inyathelo № 1. iminqathe Iziqhamo ndahlamba, ukucocwa nothango (ukwahlukana enezikroba ezinkulu). Sigxeka kwisitya.

Inombolo Inyathelo 2. iminqathe ya afefe neswekile. Govuza. Linda de beenkozo iswekile ichithwe ngokupheleleyo kwincindi ume ngaphandle.

Inyathelo inombolo 3. Makhe kuqhutyekekwe-apile. Kufuneka zihlanjwe. Kwakhona, susa Ixolo kunye core. Ipete Kungcono usile ityhubhu.

inombolo Inyathelo 4. amaqanda kwisikhongozeli ikhefu eyahlukileyo. We ndizicumza ngokusebenzisa phehla. Ubunzima ngenxa ugalele iminqathe ya. Govuza.

Inyathelo inombolo 5. Xa isitya ukongeza iminqathe aphula, semolina kunye baking powder. Athele amafutha. Afafaze yonke soko. Govuza kwakhona.

inombolo Inyathelo 6 Sifumene i "iikherothi" intlama. Ngobunono wawuvula kwisitya yokubhaka. Siya kunika ume imizuzu engama-20 kwiqondo lobushushu igumbi.

Inyathelo № 7. I-onti osuke (180 ° C) beka sokubumba kunye imixholo. Iikherothi-apile casserole ngokuba le nkwenkwe iya kuba ukulungele ngemizuzu engama-20. Susa ukusuka eziko kuqala, emva koko - ngaphandle imilo. Silinde kwada epheleleyo lungapholi dessert. Kuhleli kutshizwe kunye neswekile olungumgubo uze ucele abantwana etafileni.

Yabantwana Kitchen: Inombolo Indlela 2

Kufuneka izithako zilandelayo:

• 100 grams ye semolina kunye cream (20%);
• amaqanda ezimbini;
• 0.5 kg leminqathe;
• 200 ml ubisi nge 3.2% kukutyeba;
• sisi fresh - 250 g;
• 0.3 kg antonovka apile ' "iintlobo ngeentlobo;
• 80 piece negram imajarini;
• iswekile rhoqo - 150 g

Ngakwicala lokwenziwa

1. Babeke phezu kwetafile yonke eya kuba uzilungiselele womnqatha ze-apile casserole. Iresiphi iquka ukusetyenziswa yobisi kunye imajarini. Ezi izithako ukunika dessert incasa ubuncwane ngakumbi. Ngoko ke, qiniseka ukuba ukunandipha abantwana.
2. Iminqathe kunye apile Sendizihlambile emanzini aphilileyo. Lwehla. Siye idlule grater enkulu. Konke oku yenqanawa epanini ngokugalela nobisi inani elifanelekileyo. Galela 30 grams iswekile. Beka ioli. Woyigalela ityuwa. Yigqume enesiciko epanini. Cooking ukuba imizuzu eli-15 ubushushu eneshologu e.
3. Xa iminqathe kunye apile Extinguishes, siya shift kubo ukusuka ipani sauté ibe blender. Yongeza i semolina. "Qala" Push to usile ezi izithako.
4. Kwakhona, thumela apile-iikherothi okubizwa epanini. Ukupheka imizuzu eli-15, ngomlilo ubuncinane.
5. Susa epanini evela esitovini. Ubunzima somnqatha siqalise-apile ukongeza zamaqanda engqushiweyo. Govuza. Ngoku makhe imixholo skillet buyehla.
6. Cottage sisi cream ezimuncu Ndibeka isitsha a blender. We ndizicumza kwi enobunzima yinzwakazi. Sigxeka kwisitya.
7. Xa blender, ibethe iqanda abelungu.
8. Xa womnqatha ze applesauce Fundisa cottage itshizi kunye nomxube cream ezimuncu. Kukwakho uthumele abelungu iqanda engqushiweyo. Gcwalisa i iswekile. Govuza.
9. Ubunzima ngenxa yaso isasazeka ipani ukubhaka.
10. eziko Preheat (200 ° C). Yibeke dessert elandelayo. Casserole yeekherothi-apile kufuneka zibe khona ukuze iyure ubuncinane isiqingatha. Sifumana kuyo, kupholile ze uyinqunqe ibe ngamacetyana. Ngayo for gourmets kancinane ukulungele.

Iikherothi-apile casserole (vitamin)

Uluhlu lwemveliso:

• 100 ml iyogurt zendalo;
• 1 pc. apile kunye iikherothi;
• 20 g ezomileyo (seedless);
• walnuts (ngaphandle iqokobhe) - 10 g

imiyalelo eneenkcukacha

Inyathelo 1. Iikherothi akuhlanjwanga ngamanzi etephini. Siye idlule grater ukuba imingxuma emikhulu.

Inyathelo Inombolo 2. I-apile wahlamba (ngesikhumba) kokupheliswa ityhubhu. Susa ukuya ecaleni.

Inyathelo inombolo 3. Kwesinye isitya, oludibanisa iikherothi ya, iityhubhu apile, walnuts wahlamba neerasentyisi. Zalisa yonke le iyogurt. Qiniseka ukuba mix.

Shag№ 4. kuphumela Ubunzima sandile kwisitya yokubhaka. Thumela eziko osuke (180 ° C) kangangemizuzu engama-20. Le casserole (yeekherothi-apile) ogqibeleleyo ukuncipha. Eneneni, xa gram-100 kokhonza dessert 75 kuphela kcal.

Option for Multivarki

izithako:

• 0.3 kg iminqathe abilayo kunye apile amanzi;
• amaqanda amathathu;
• semolina - 60 g;
• 90 ml amanzi ashushu 60 ml oli ecokisiweyo;
• iswekile rhoqo - 70 g;
• 20 ml intlama yejusi yelamuni;
• 5 g ze vanilla.

Yintoni ekufuneka ukuba uyenze:

1. Yophindwa ihlanjwe, ihlambuluke iminqathe. Thina ungalipheki eyenziwe ngepani de ithenda.
2. Thatha i-apile. I ubahlambe phantsi kwamanzi abalekayo. Susa ngumsila wena. Kwaye ushiye Ixolo. Apples kunye iminqathe idlule isebe enkulu grater ebilisiweyo. Sigxeka bonke kwisitya.
3. Umgqomo apho kukho iminqathe kunye apile, yongeza isiqingatha semolina. Efafazwe juice acudisiweyo ukusuka lemon. Uchitha oli ecokisiweyo kule mali efunekayo. Govuza. Gquma isitya kunye namarhela film. Shiya imizuzu eli-15.
4. Kwenye isitya ukuyaphula amaqanda, yongeza vanilla, iswekile kunye netyuwa. Phehla ezi izithako usebenzisa blender okanye Umxhubi enamandla.
5. Isiqingatha esele semolina eyayivutyelwa ngamanzi abilayo.
6. Siya ubuyele isitya, apho ama-apile kunye neminqathe na. Kukho kugalela umxube iqanda, yongeza semolina idumbile. Uxove.
7. Ubunzima ngenxa esizigubungeleyo multichashu. Le ndawo apples top (fan) imbasa. NgoDisemba isangqa elisembindini. Thina ingubo phezulu kunye engqushiweyo egg phehla.
8. "Yokubhaka" ukwabela indlela. uya ilungiswe njani ixesha elininzi womnqatha ze apile casserole in multivarka? iyure enye kwanele. Emva kokuba uve beep ekhethekileyo khubaza icebo. Vumela dessert yethu pobudet eminye imizuzu eli-15 ngaphantsi ivaliwe isiciko. Emva koko ukucatshulwa casserole. Thumela kwi etafileni xa aphole. Thina elimnandi party iti!

Iresiphi ngenxa yezinyo laso elithozamisayo

iimveliso:

• 60 iigrem semolina kunye 50 g yeswekile eqhelekileyo;
• amaqanda ezimbini;
• 3 g sodium hayidroksayidi;
• apile sweet - 2 iiPC;.
• ubisi yinto enye - ukunambitha;
• 250 g leminqathe amatsha;
• walnuts (ngaphandle iqokobhe) - 100 nje g

Indlela yokulungisa dessert:

1. Apples kunye neminqathe Sendizihlambile, ukucocwa, wonqanyulwa, zibe ziingceba. nabo Sithumela endebeni blender lokugaya elandelayo. Le okubizwa kubangela ukuba bayeke kwisitya. Fall semolina ubuthongo neswekile. Govuza.
2. Kukho kwakhona kwaphula iqanda. Yongeza i soda yokubhaka kwi inani elifanelekileyo. Govuza kwakhona. Faka amacephe ambalwa ubisi (iyogurt). Axove intlama.
3. Baking pan isale ibhotolo okanye imajarini. Elenzelwa ekulobeni. Unga afefe semolina. Intlama ngaphambili ibekwe ukungunda. Konke oku izakubekwa oveni eshushu. Kwi 190 ° C isiqingatha i dessert seyure nowezonkana ezisicaba ezingenagwele. Ngoko ke sifumana size lupholile, isale ubisi yinto enye kwaye afefe amantongomane batyumke. Kubonakala mnandi kakhulu.

Ekuphetheni

Sasidla ngokuthetha ngendlela ukulungiselela pudding. Cottage sisi iikherothi, apile, kunye neerasentyisi - akunamsebenzi ukhethe ukuba zeziphi na kwezi ndlela. Enoba kunjalo, uya kuba dessert elimnandi kunye luncedo. Into esemqoka - ukuthobela ngokupheleleyo kunye imiyalelo eziqhotyoshelwe imithi. luck Ezilungileyo ekhitshini!