Ukugcina Ekuvuneni

Oko kwafika ixesha eshushu - kokuvuna. Kwaye eyona nto ibalulekileyo ekucoceni, ukuba umonakalo imifuno ezonakeleyo kakubi igcinwe, ezonakalayo.

Kuba imifuno nganye imithetho yalo yokugcina, leyo kongeza ithuba lokugcinwa nokugcina umgangatho yesityalo. Phambi ngokubeka phezu yokugcina kwemifuno zegumbi yokugcina isivuno kufuneka bangeniswe kwifom efanelekileyo. Ukuba emanzi kakhulu, uyakwazi ukubeka emele zekalika, nothuthu okanye nayiphi na - okanye desiccant. Umzekelo, ukuba ityuwa okanye lwezitena ezibomvu. Ukuthintela nokuvunda kwaye nangesihumba nga emibi ikrele lakhe "FAS".

pepper Ukugcinwa setumato

Ezingonakalanga, iziqhamo eziluhlaza wabumba kufuneka ibekwe kwibhokisi akukho maleko ngaphezu ezimbini. Iibhokisi abekwe kwigumbi epholileyo. Uvelise imifuno bulkhead rhoqo. Phantsi kwale mimiselo, iitumato zigcinwa malunga inyanga. Ukuze a iitumato kakuhle zavuthwa, ezantsi iibhokisi (zekhadibhodi, umthi) kugalela pine, kwimbuphu yesarha, ingca, iindiza. Ukuze alungise lo maleko wokuqala itumata ezimuncu uze uzalise ngokupheleleyo kubo esisesweni, ngoko ke inqanaba lokuvuthwa lamanqanaba ukuya ezintlanu iitumato evakalala. Ukuvuthwa kuphela iitumato okunempilo ezingonakalanga, ngaphandle iintanda, ukugruzuka nangabanye kunye nentwana le nangembabala emva kwexesha.

Njengoko nemidumba ipepile kade, ukuba azisongele ithuba lokugcinwa iphepha abe ngaphezulu kancinane itumata, kuba malunga neenyanga ezimbini.

Igcina izilimo ingcambu

. imifuno engcambu icocwe ukusuka emhlabeni, owomileyo kakuhle, lukhuni omnye - iintsuku ezimbini. Beka iingcambu komile.

Beet zikhiwa kwiveki yesithathu ka-September, xa imozulu eyomileyo eshushu. iincopho Sika, eshiya 0.5 - 1 cm petioles elide. Emva kwizilayi obvyanut zisala yokugcina. Iqondo lobushushu Igumbi 1 - 2 degrees, zifakwe ezibhokisini, okanye nje emgangathweni, zipakishwe ngaphakathi iingcambu. beet Ideal agcinwe kunye iitapile.

Ukugcinwa iminqathe

Ubushushu malunga Celsius enye isidanga. Zifakwe ezibhokisini isanti okanye kwimbuphu yesarha ngeembambo ukuze nakuchukumisa omnye nomnye. Isanti kufuneka kusoloko Adi emanzi. Enye yokugcina somnqatha siqalise izityalo kunokwenzeka khumba itswele (iye iipropati antibacterial).

yokugcina amazambane

Iindlela neendawo http://www.swoydomik.ru/sad/kak-sohranit-kartofel-kapustu.html "> yokugcina itapile iqashiso :. Ingaba emagumbini ngokufihlakeleyo nkqu eflethini indawo yokugcina okanye nje ekoneni esitheleyo le amatswele Kuyancomeka uhlobo ku ubukhulu, khetha iinkcukacha kunye nembewu neetapile. iitapile ZakwaLizwi wobulali ekwindla, malunga neeveki ezimbini elangeni, ngelo solanine xesha wavelisa (a iziyobisi ityhefu) iza amatswele eluhlaza. eli iitapile kugcinwa, bube ngaphantsi kubola ukutya akazange kahle. ukuze iitapile kwigumbi elingaphantsi kusakhiwa panels yeplanga (for fan mo) okanye amakhreyithi nzulu. athele umaleko malunga kwemitha, kwaye iibhokisi zinokufakwa kwezinye. amatswele nganye ezonakeleyo ngcono ukuba adle, baye lingazange ligcinwe kwaye ukubola, ukuba ndihlelwe ukugcina bonke neetapile. De phakathi Oktobha, iqondo lobushushu kufuneka kwehliswe ku 12 - 15 degrees ze-8 - 10 kweli gumbi, ngelo xesha igumbi linomoya kwaye wenze amatswele bulkhead (kobu bomi ibonakalise isifo). Iitapile kufuneka ligcinwe likhuselwe ekukhanyeni. Oku kucetyiswa ingaxubani esiXhoseni.

Storage ikhaphetshu

Lobushushu iyafana ngenxa iitapile. ubushushu obugqithisileyo kunye nokufuma aphezulu kunokubangela kubola. Ukususela kumaxesha ngamaxesha kufuneka ahlole ikhaphetshu, susa sheets ezibolileyo. Qwalasela ukuba ingaba amabala ezincinane amnyama Awuveli (isifo necrosis wamachaphaza esibangelwa ukuphazamiseka pathways). Esi sifo kwenzeka kumitha okanye overfed kunye initrogen, okanye ukugcinwa engafanelekanga.

Ukugcina igalikhi anyanisi

. Yaye alondolozwe kakuhle lobushushu igumbi. iincopho itswele ekhaya nga zayinxalenye nezidanga, iinyanda. It zingagcinwa wenayiloni kwesefu okanye pantyhose (ukuba ukhululeke).

Ngexesha yokugcina isityalo kubalulekile ukukhumbula - imifuno ahlale esidla ubomi ukuphefumla, ngomphunga ukufuma yaye akufunekanga kuhoywa.