Isitampu: iresiphi ezinxilisayo ekhaya

Ngokuba thina, kubonakala kuyinqaba ukuba etymology yegama elithi "umthwalo" luphumba Hindi unakho. Yonke kucaca ukuba ujonge imbali yale othululwayo. Ngenkulungwane yokuqala elinesixhenxe iBritani ahlasela India. Ekubeni umkhosi waseBritani bahlangana "chips" le thandwayo. Phakathi kwabo kwakukho "umthwalo". Igama Indian elithetha "amahlanu." Yiloo inani izithako ukwenza oku asele: amanzi, utywala, ijusi iziqhamo, nangoku (iswekile okanye ubusi) kunye nobulawu. British yatshintshwa igama elithi "umthwalo" kwi "punch", kodwa ke into yabo kulo isiselo yakudala Indiya. Ekuqaleni, icandelo utshwala ale, brandy, iwayini ngaphantsi. Kodwa ukusukela 1655, emva kokuba kuthinjwe amaBritane Jamaica, yaba nto ephambili (kwi iresiphi sakudala) rum. British yathandwa ethululwayo kwi lonke elaseYurophu. Enkosi abasuka kwamanye amazwe, waba waziwa e North America. Ngezantsi uyakwazi ukufunda ezinye iingcebiso ngendlela ukupheka xa umthwalo ekhaya. Iresiphi utywala ayiphelelanga omnye classic. Iphumelele izithako, ungenza ngonaphakade ukunandipha bathanda izinto ezahlukeneyo.

imithetho esisiseko lokulungisa umthwalo

Namhlanje, phantsi eli gama kuthetha cocktail, apho incindi iziqhamo uyasetyenziswa. Uthe ngoko uphuza babe kunye okanye ngaphandle kotywala, ashushu nabandayo. Endaweni yamanzi, kunokwenzeka ukuba usebenzise iti (nto leyo eqhelekileyo kunye grog), ubisi okanye ikofu. uphuza amandla ilungiswe yebranti ngokudibanisa, rum okanye ezifana ukhetho "ukukhanya", champagne okanye iwayini owomileyo. iityhubhu Ice inokufakwa ehlotyeni umthwalo ebandayo. A iresiphi classic kufuna iqondo eliphezulu utywala nje kuphela, kodwa iqondo lobushushu yesiselo. Kodwa khumbula ukuba xa utshiwe ngaphezu izidanga amathandathu beve rum okanye cognac ayikwazi ukutshintsha ukuba ngcono.

Kodwa izinongo zibonisa ngokupheleleyo iimpawu zayo kwindawo eshushu. Ngoko ke, ehlotyeni bongeze ayekelele ngakumbi ebusika - ngaphantsi. Ngakumbi na kufuneka ziqwalaselwe kunye cloves, ivumba layo ezibukhali uyakwazi cwaka incasa ubuncwane le cocktail.

Umthwalo classic: iresiphi kwi rum emnyama Jamaica

Kuqala ukwenza isiraphu. Kubhetele ukuba apheke kuyo imali encinane amanzi, ngoko ziqhelane amandla oyifunayo nobumnandi ethululwayo. Xa iswekile okanye ubusi ichithwe ngokupheleleyo emanzini kunye isiraphu lufika ivuthe, ukudibanisa nobulawu. Xa version zakudala yi uwathandabuze nesinamon, a clove kunye nutmeg - uwathandabuze. A mzuzu ukugcina imbiza phezu komlilo Spice "Vuleka." Dark Jamaica kunye Barbadian rum (ikhulu mililitha) yaye exutywe ngesiqingatha juice lime. Phezulu up isiraphu eliphekwe - kangangoko ubona kufanelekile. umthwalo Hot agalelwa iiglasi ngeendonga elingqingqwa, ukuze batshise izandla zakho. Unga uhombise iindondo izilayi nayiphi cocktail iziqhamo - nepayina,-orenji okanye lemon.

chocolate umthwalo

Yenza kube lula. Stogrammovuyu itshokolethi (mnyama kwaye ngaphandle fillers) aqhekeke abe ziingceba amancinci. Yongeza kubo ngepani amanzi abilayo ndikuzalisa kanye (lathi mayiyo kundithengela). Ukuziqengqa iswekile - malunga 200 grams. Itshiswe kwi abile. Xa ziikristale sugar iqhawulwa, kwaye itshokolethi inyibilikiswa, Ndimthulule ilitha yewayini elibomvu itheyibhile (okanye sangria) kunye iglasi cognac. Ukukhwezela, azise ukuba lobushushu degrees 60-70. Galela ibe porcelain neekomityi umthwalo. Iresiphi - sinxilisayo, yaye kakhulu, siya kuba kuyo endaweni juice Usebenzisa iwayini ebomvu okanye sangria. Indima edlalwe yi Spice chocolate apha. Iqalele kancinci eshushu kwaye ofudumeleyo cocktail ukungcamla, zifakwe cherry ibranti okanye besitya orange.

Isihlobo n'wina grog

Oku - punch osezantsi-utywala. Roma kunyuka nje ikomityi ngekota. Kunzima ukwahlula phakathi Punch kunye grog - ethululwayo, nto leyo icandelo iphambili iti. cocktails ezinjalo ngokugqibeleleyo eshushu, imvakalozwi, nokoma kwabo. A ubhalo கிடைக்கப்பெறாத eshushu, iresiphi yayo eboniswe apha, nayo enyakamisa - kuya kuthabatha 2-3 zamaqanda kuye. Yenza utywala iti - kwesiqingatha selitha. Ngelo xesha, iziqwenga amancinci isiqingatha ilamuni atyabukile, ngaxeshanye ekususeni ithambo. Beka Ipete epanini, baluphose asile, makongeze ipakethi vanilla iswekile (ozikhethelayo) uwathandabuze nesinamon. Phantsi leti lid i esiyinika kwethumba uze nokuyicoca ngapha njengesisefo. Izikhupha triturated 150 grams iswekile. Iti Makhe kancinane epholileyo zihlanganise mass eqandeni. Pot wayifaka bahlambe emanzini ulwe, upheke de zamafu. Kwakhona luthando ku degrees 70 rum eyothi.

umthwalo ovutha

Iresiphi utywala icebisa ukuba wenze le isiselo kuwe ngqo phambi kweendwendwe. Inkqubo ukupheka eyonwabisayo kunye intlekisa - ezikhwankqisayo. Njengoko isingxobo zingasetyenziswa imbiza fondue. Phalaza emva nentsuba yewayini, iglasi yamanzi, iglasi cognac kunye yevodka. Silala-50 iigrem iswekile. Beka umxube yonke wesihogo umlilo kwaye ndinobushushu degrees 70. Esityeni enzonzobila kuyekelela iityhubhu evuthiswe iswekile - nekhulu grams. Galela imali encinci yevodka kunye phemba. Xa iityhubhu pobureyut echithayo isitya yokutshisa iswekile fondyushnitsu. Emva koko Babesinqinda zinophawu kuchitheka.

"Cat Black"

Le recipe kuyinto Punch ekhaya kunokwenziwa ngemizuzu emihlanu. isityu Beka e Cezve organic ikofu (iikomityi ezimbini ezincinane). Ungadibanisa uwathandabuze cardamom okanye nutmeg - ukuba umntu onjalo. Indebe tipakani izikhupha ezibini zamaqanda kunye icephe leswekile olungumgubo. Yongeza rum ezimnyama - ml 70. Xa ikofu kokupheka, ngoko uxutywe ne mass eqandeni. Galela Punch ibe iikomityi. Savoring hot, ezinqwenelekayo, ebamba ethile dessert.

sohlobo umthwalo

Xa nentsuba owomileyo emhlophe iwayini biso juice yesitrasi. Oku kungaba yenye grapefruit ezine tangerine okanye ezibini-orenji kunye lemon. Ngokufutshane, umxube iziqhamo acid kunye namnandi. Le ukuziqengqa kulwelo, kunye 250 grams iswekile, ndinivuse de iyachithakala. Njengoko yeziqholo, eliza Punch eliphekwe, iresiphi utywala ucebisa ukusebenzisa clove omnye okanye emibini. Unga nokuba nxiba emazantsi ompe lemon. Sinikeza oku asile ulwelo iyure yonke. Emva koko uthathe Ixolo kunye clove, nomnikelo lenziwa lashushu 70 ° C. Susa ukusuka kubushushu kwaye dibanisa ilitha yamanzi ashushu kunye nentsuba (0.5 l) Roma.

ubisi umthwalo

Bilisa selitha yobisi, ongeze kuyo 120 grams iswekile. Zivuse ukunyibilika kwakheka. Xa ubisi lupholile kancinane - up to degrees 70 - lixesha balithululele utywala. Le umthwalo - kunye rum. Iresiphi icebisa yokudibanisa oko yebranti. Kungcono ukuba kwi isiqingatha sekomityi zombini iziselo ezinxilisayo. Bathe bakuva kwaye obuthelwe abade. iglasi nganye kuyimfuneko ukuba 'umgubo "kunye nutmeg ya.

elibandayo

Sele wachaza ukuba ukulungiselela coffee umthwalo. Indlela "kubanda ezinxilisayo ebandisiwe" - version yayo endala. Ukupheka kufuneka ibe ngaphezu lishushu. Ukupheka ikofu ilekese Ixolo orange ya okanye yelamuni kunye kucima oko. Emva koko watyala Arabica juice zesitrasi ukunambitha. Ukongeza notywala. Le utywala ingaba (kwi ladies ngobuwena), ibranti okanye rum (kubantu). Yabonakala ethululwayo ngeglasi ubude. Kucola a blender abamhlophe iqanda refrigerated ezintathu okanye ezine. Gcobisa amacephe amagwebu anoboya encotsheni yesiselo.

abantu Babesinqinda

Nangona le nomnikelo yaziwa eYurophu enkosi yaseBritani, abantu abaqhelekileyo eRashiya kudala bawuphanga ngokwam into efanayo. Pancake, ngowemithendeleko, nangongxawu ezinkulu wayipheka cider, esongeza kulo ubusi, cranberry kunye anambitheka juice. Kodwa lo "apile punch" iresiphi icebisa ukuba ukusela ibande. Isiseko inokuba cider kuye. Ke tywala iya kubekho irobust ezongeziweyo. Kodwa okumnandi yaye iya Babesinqinda ngokusebenzisa juice apile ngaphandle yintlama. Thatha yelitha cider, ugalelwe ioli esisiqinqatha iglasi yebranti okanye nayiphi utshwala, yongeza iswekile akulula. Zamisa de yokuduka le ziikristale kunye iphela.

umthwalo entsha

Le holide siye sagqiba kukubhiyoza champagne. Kodwa ukusela iglasi phantsi iwotshi chiming, siya ukubambana ukuba mabenze ntoni ebhotileni engagqitywanga. Kwaye sikulungisele umthwalo champagne. Iresiphi usinika iinguqulelo ezimbini othululwayo - ashushu nabandayo. Kodwa champagne ayikwazi ukuba shushu. Ngoko ke, thina maluqhutywe ngolu hlobo: a isangqa esikhulu lemon Galela yebranti, asibeke bucala okwethutyana. Enye ezilikhulu grams zeswekile kugalela amanzi izimbiwa kunye azise ukuba ithumba. Galela grams ezingamakhulu amathathu anamashumi amahlanu yewayini emhlophe owomileyo, ukongeza ii lemons. Waphinda wafaka umlilo kade. Shushu ku-70 ° kunye agalelwa iindondo. Nezipili kufuneka igcwaliswe esithathwini. A bazalise intsalela lobushushu igumbi champagne.

"New Year zizitrobheri"

Champagne nga kuphekwa kunye umthwalo ebandayo. Iresiphi umisela ithumba imizuzu elishumi iigram ezine amaqunube engumkhenkce, iitispuni ezintathu Chuba ya kunye ml 50 yejusi yelamuni. Emva koko ubunzima kufuneka zipholile kwaye ngokusebenzisa ngesihlungulo. Phambi ukukhonza ijagi okanye isitya ukugcwalisa ikota ikomityi kunye ice iityhubhu. Babeke ukuya okubizwa istrawberry, uyithululele ezimakhulu mabini mililitha champagne, iwayini emhlophe ezomileyo kunye nezo-sweet ebomvu. Zonke iziselo ezinxilisayo kufuneka lwehle ngamandla.

Blood umthwalo

Lisebenzise kakuhle eli umthwalo iresiphi for neHalloween. juice Cranberry ifakiweyo, kodwa hayi ugalelwe utywala, ngenxa ezilulwelo konga ezahlukeneyo unika "igazi" wachuba iindawo, okwenza ethululwayo ufumana look ngalinye. Ngenjongo yokukhulisa ndlela ingabizi kunokuba ukunamathela le ndebe punch izigcawu ijeli nemibungu (mermaids "HARIBO" inkampani). Ngoko ke, okuxuba imbiza 'Pinot Gris "kwisiqingatha ilitha yewayini kunye apile cider nesiqingatha iglasi yebranti okanye cognac. iziqhamo Beka zakhutshwa - apile, amapere, yeepesika, izilayi yi. Wamgcinela kangangeyure ubuncinane efrijini. Emva koko faka iilitha 0.75 yejusi cranberry, umkhonze. Embizeni kungenziwa impokotho macala onke iityhubhu omkhenkce owomileyo - ngoko umphumo uya kuba umsi wesihogo.