Ipear Ljubimitsa Klappa: inkcazo yeentlobo ezahlukeneyo, ubuqili bokulima kunye nokunyamekela

Akukho ndyelikazi emele umyezo wezityalo ezizeleyo ngaphandle kwemithi emibini. Kwaye ekukhethweni kwesi sityalo, konke ngaphandle kokunye kubaluleke kakhulu. Njengomthetho, imfuno ebalulekileyo yoluhlu lwepeyari yintlawulelo yeziqhamo, okanye kunoko i-juicy and sweetness, kwaye kuphela ke ibukeka kwizinto ezinjengobunzima bebusika kunye nokunyanzela emhlabathini. I-Pear Ljubimitsa Klappa, inkcazo echazwe kweli nqaku, kukudibanisa enkulu impawu eziphezulu kunye nokungazithobeli. Kubizwa ngokuba ngukumkanikazi wamapheya.

Zahluka njani?

I-Clupp Favorite yenziwa ngasekupheleni kwe-19 leminyaka eMelika ngummi othile othiwa uKlapp. Yilapho igama lezo zihlwele livela khona. Ayaziwa ngokuqinisekileyo ukuba zeziphi iintlobo zeepereyi ziyisiseko sayo. Njengamanje, abalimi baye bafikelela kwisigqibo sokuba omnye "wabazali" bakaLyubimitsa Klappa uye waba ngumbombo weeNdawo zoBumnandi beHlathi. Kungakhathaliseki ukuba yintoni, kodwa i-Lyubimitsa Klappa yipareyi isasaba enkulu phakathi kwabalimi kuwo wonke umhlaba, njengoko ihluke kwabanye kubumnandi obuhle. Waba ngumthandayo kungekhona kuphela kumdali wakhe, kodwa nakwabo abo bade bazama izithelo zakhe.

Ukubonakala komthi

Bonke abo banomdla kule ngqungquthela, ngokuqinisekileyo kuya kuba mnandi ukwazi indlela iphepha likaLyubimitsa Klappa elibukeka ngayo. Into yokuqala into yokuba umgadi wezolimo anike ingqwalasela kuyo ubukhulu bomthi, kuba olu phawu luya kunceda ukucwangcisa ngokufanelekileyo ukutyala kwezityalo. Umthi wale mveliso ukhulu. Isithsaba sihamba, sisisigidi-pyramidal, sifikelele kakhulu. Ngokuqhelekileyo ebhanti eliphakathi, i-Lyubimitsa Klappa ipey ikhulile ngesimo somthi ophantsi, ngoko kulula ukuyikhusela kwiqabunga ezinzima kwaye ngokwandisa isivuno.

Amagatsha emthini ayancipha, okwenza isithsaba sibonakale sincinci. Amaqabunga ahamba nge-lanceolate, aluhlaza, aluhlaza. I-bark kwisigxina sezityalo zikhanya ngakumbi xa kuthelekiswa nemithi ende. Amahlumela amancinci anemibala emdaka, amagatsha amakhulu aphezulu. I-Pear darling ye-Klippa ihluma emva kweminye imihlobo, ukuze iintlobo zeentyantyambo zingakhange zithinteke ngamaqhwa.

Yintoni isiqhamo seLyubimitsa Klippa ebonakala ngathi?

I-pear iziqhamo zezi ntlobo zihluke ngokugqithisileyo. Ifom yabo ifanelekile kummeli weli qela lezityalo. Isisindo sesisilinganisi sesantya si-120-200 g, ngenxa yokuba isivuno esiphezulu somthi omnye siphumelele. Ama-ovane emthini abukeka engavamile, kuba aphetswe ngokupheleleyo kumbala obomvu obomvu. Iindidi zepey ezivuthiweyo i-Lyubimitsa Klappa, okanye kunoko, isiqhamo sawo, sinebala eliqaqambileyo: umbala obomvu uhlotshiswe ngombala oqaqambileyo omboza ummandla wayo omkhulu. Inyama yesiqhamo imhlophe, inene kakhulu, inyibilika emlonyeni. I-flavor ye pear iyamkeleka kwiintlobo ezahlukeneyo. Ukuvelisa iziqhamo ekupheleni kukaJulayi okanye ekuqaleni kuka-Agasti. Ukususwa kweziqhamo kufuneka kwenziwe ngokukhawuleza ngaphambi kokuba bafikelele ngokukhula. Iipeya zigcinwa ixesha elifutshane, malunga neenyanga, ngoko kulungele ukuzitshabalalisa. Ukongeza, iindidi zifaneleke ngokufanelekileyo ukwenza amazambane ahlambulukileyo, iifamisi ezidibaniseneyo kunye neziqhamo ezingaphezulu kunye nama-berries, kunye namaqhinga.

Indlela yokwenza umthi: iingcebiso kubalimi abanolwazi

Nangona i-Lyubimitsa i-Clappa iphakathi kwezohlobo zebusika, imithi ihlala iwonakaliswe yiqhwa, echaphazela isivuno kwixesha elizayo. Ukuze ugweme oku, kubalulekile ukuba uyenze ngokufanelekileyo isithsaba somthi. Abagadi bezolimo abanolwazi abakhulayo le ntlobo yeepeyari, zama ukwenza umthi ngendlela engakhula ngayo. Ngenxa yoko, xa uneminyaka eyi-3-4, kuyimfuneko ukunqumla umqhubi ophakathi kwinqanaba elise-3 lamasebe. Kolu lulandelayo, kubalulekile ukusika amagatsha avela kwiziko lesithsaba. Ndiyabulela kule ndlela, ipear kaLyubimitsa Klappa, ohlaziyo lwayo luhlala luhle, alukhulanga ngaphezu kwe-2 m. Ngaphandle koko, ukunakekelwa komthi kuncitshiswe kube yimpembelelo engcolileyo kunye nokutshintshwa kancane kwamagatsha amadala kunye nabancinci.

Indlela yokutya ngokufanelekileyo ipayari?

Ukunyamekelwa kwesiqhamo kuqala ngethuba lokutsalwa kutyalwe. Njengomthetho, iingcambu zamapheya amancinci zixakeke kakhulu kumachumisi, ngoko zilungele ukwenza emva kokuba umthi uqine ngokwaneleyo kwaye uzinzile. Kwaye ngaphambi kokuba, iyakhula ngokukhawuleza ngoncedo lwezinto eziphathekayo: i-compost yongezwe kumyezo wokutshala, i-peat iphinde ibuyele kwakhona umgquba.

Ukugqoka okuphezulu kwiprawuni yomthi omncinci umncinci ukunciphisa ukungena kwisangqa esisondeleyo kwisethi esifanayo sezinto eziphilayo, kunye neefositi ye-phosphate-potassium. Kwiimithi emininzi, imeko ihlukile. Ekubeni iingcambu zeLibubitsa iClappa ziphakathi kwebala, ukugqokisa ngokugqithiseleyo kungagqibekanga. Kule meko, kucetyiswa ukuba kusetyenziswe indlela efana nokwakhiwa kweemithombo kummandla we-crown, apho isisombululo siphululwa.

Ngentwasahlobo, ipeyari idinga i-fertilizer nitrogenous. Eyona nto ifanelekileyo kule nto i-ammophoska. Kwimimandla eyomileyo, ungasiphula isisombululo ngesithsaba somthi, kwaye ngexesha lemvula, uthele emithonjeni. I-nitrojeni yokuchumisa ifanele ishiywe ukusuka kwisiqingatha sesibini sehlobo kwaye ivelise i-potassium kunye ne-phosphorus ekudleni komthi wepeyar, ngenxa yokuba ikhula ikhula ngokukhawuleza. Ukuba umyezo entsimini ungumsebenzi, kubalulekile ukongeza kwoluhlu lwabaququzeleli abanyanzelekileyo abo baqulethe i-calcium. Ukuze ugweme ukugqithisa kwayo, oku kunokukhokelela umthi kwisikhululo se-magnesium, ungasebenzisa umlotha, uwenze phantsi kokunisela kwimbuthano ecaleni.