Indlela yokusebenzisa sokovarkoy: inyathelo ngu step guide

Mnandi kangakanani ukuvula ibhotile yejusi ebusika, ekwakusetyenzwa ekhaya. Umba yokutya okunempilo iye ibaluleka ngemihla yethu. Abantu bayakuvuyela ukuba ukuvuna iivithamini ukuba ubusika ngokohlobo compote, jam, jam, yaye ke, ijusi. Indlela ukupheka yonke le iyantlukwano, bachitha ixesha elincinci kunye nomzamo? Ukuze wenze oku, kukho ezininzi i zombane ekhaya, okutshabalalayo uncedo bemikhosi. Ukuze alungiselele juice esimnandi, sebenzisa i juicer okanye sokovarku. In lwalo yokuqala, kungekhonto ubusika kufuna unyango ubushushu olongezelelweyo. Kodwa siza kuthetha ngendlela yokusebenzisa sokovarkoy.

A entry encinane

Indlela ukubonelela usapho lwakho kunye incindi nandi wonke unyaka? Ezinye iziqhamo zifumaneka entsha kuphela ngamaxesha athile. Sokovarka inokunceda isiselo okunesondlo kunye ubuncinane iindleko kunye nexesha. Le ndlela workpiece eliphezulu kakhulu. Le mveliso juice ngaphezu usebenzisa juicer. I uphuza yasebenza ngaxesha nye unyango ubushushu, oko kuthunyelwa ngqo zogcino. Ukuba uyazi ukuba mawuzisebenzise njani sokovarkoy, ngoko abawathabathayo raw materials lunokufumaneka juice 50 ukuya 80 ekhulwini.

izibonelelo sokovarki

Umahluko omkhulu kwezinye izixhobo sokovarki ekuveliseni yejusi nokuzola wayo. Akunamsebenzi ucingo yintlama kwaye ayifuni ukucoca rhoqo. Ijusi ukuzithengela sele kwenze encinane. It zingathululelwa ngqo iingqayi ndikuqengqe up. Kokuvala imveliso elolo hlobo akuthethi ukuba.

Ijusi evela juicer sele oxidized ngokukhawuleza, ngoko ke akukho ezifanelekileyo zokugcina elide. isiselo Ready ukusuka sokovarki kunokugcinwa kwisibandisi, hayi ukuziqengqa, malunga ngeveki, kwaye angalahlekelwa iipropati yayo.

Imifuno kunye neziqhamo babeka ngqo ngomlinganiselo omkhulu, kananjalo kube lula ngakumbi. Juice, yaphekwa sokovarke, ukuba mnandi kakhulu. Waste incinane kakhulu, kwaye ke zinokusetyenziswa ngokwenza marmalade okanye iziqhamo okubizwa. Ukuba uyazi ukuba mawuzisebenzise njani kakuhle sokovarkoy, ungenza ngokulula ukunika usapho isiselo sakho okunencasa kunye nobusempilweni kubo bonke ubusika.

Umgaqo of operation sokovarki

Umgaqo esebenza ngayo impahla ekhishini ilula kakhulu. Indlela yokusebenzisa sokovarkoy? Imiyalelo zisoloko kunye nemveliso, kodwa kuthathelwa ingqalelo inkqubela zobugcisa umgaqo ukusebenza kwalo yunithi ayitshintshanga kangako. Banyamezele isixhobo elula kakhulu phantsi amandla noba yesikolo. sokovarki Modern ziyahluka kuphela lula kunye nokwanda ukhuseleko.

Bona ezenziwe ngezinto ezisemgangathweni akhuselekile abantu. Xa inkqubo namaqunube, iziqhamo okanye imifuno ebushushwini babo kunye umphunga, kukho umsantsa yejusi. Ayajika kulo gumbi ngokufumana kulwelo, uze emva koko waya itanki yokugcina le yesiselo. Ufuna kuphela balumkeleni kunye amaninzi sokovarke amanzi. juice izabelo Ukulungiselela kuthatha malunga 60-90 imizuzu ngokuxhomekeke izinto eqala.

Le fowuni sokovarki

Phambi ukusetyenziswa sokovarkoy, kuyimfuneko ukuhlola isakhiwo sayo. Kulula kwaye ayiyi kuthabatha ixesha elininzi. It iqulathe ezintathu. Okokuqala, ipani esezantsi ibekwa phezu nembasa. Lana amanzi ngokwaneleyo (umthamo isoloko kucacisiwe kule imiyalelo). Kwi-avareji, umlinganiselo wokubanzi kweelitha 3-4. Umgangatho wesibini efakwe akwamkele ekhethekileyo juice.

Cwangcisa engobozini ukuba apertures phezulu ngenxa ekufunxeni incindi, kuba eyona nto yokuqala. umqokeleli Juice unalo umbhobho eyenzelwe ukuba nemali yokuhlawula simswelise kwisingxobo. isixhobo sokovarki Ilula kakhulu, njengoko wenza inkqubo juicing.

Indlela yokusebenzisa le sokovarkoy endala

Indlela yokusebenzisa sokovarkoy lixesha endala-? Lo mbuzo kuvuswa abaninzi, lo gama iqela lihlala, kwaye uqeqesho kudala ilahlekile. Kodwa sokovarki mihla ngokoqobo musa kwahluka yookhokho babo. Umahluko ikholisa kuphela inkangeleko nomgangatho izinto. izixhobo Modern sibe uyilo phambili nezibambo ukuba zingangenwa shushu. Kule iphele umahluko. Ngoko ke, ukuba awazi ukusebenzisa indlela sokovarkoy endala-isimbo, ngoko ikuhlawule ingqalelo kwizikhokelo ezitsha okanye ukugqiba ukufunda inqaku kude kube sekupheleni.

ukulandelana yezenzo

Siqala juicing kulwenziwo izinto ekrwada. Namaqunube, iziqhamo kunye nemifuno ngocoselelo uhlobo ngaphandle uze uhlambe. Lonakala neziqhamo ecaphukile ngoko nangoko ukususa. Juice kubo kancinane, kwaye ukungcamla le ethululwayo ukuba sibuyele. Ukuba feedstock kukho ubungakanani enkulu (umz apile okanye iitumato), ngoko wabasika zibe ziingceba. Ulusu phala akukho mfuneko. Kuba sokovarki ayikho ingxaki, kwaye iinzuzo iye ibambekayo (iivithamini nezakhi).

Iimbewu amathuba angcono ukususa (umzekelo, ama-apile), njengoko ingathintela imigodi incindi. Ngoko ke, isigqibo izinto ekrwada ngaphambi kokuba uyisebenzise sokovarkoy. juice yomdiliya ingalungiswa ngaphandle kokuba ukususa berry ukusuka amasetyana. izixa beediliya zibekwe ngqo kwi kwisikhongozeli ukuba iziqhamo.

Phambi ukusetyenziswa sokovarkoy, kufuneka ihlanjwe kakuhle, ingakumbi ukuba intsha. Emva koko wabeka isiqulathi engephi ngomlilo uwubeke ngamanzi ngokwemiyalelo. yokufaka sokopriemnik Top uze ingobozi izinto ekrwada. Faka umbhobho kwi itanki ngokufumana ijusi nokomeleza neklip yalo ekhethekileyo. Kufuneka zizakususwa xa sokopriemnike uya kuba imali eyaneleyo yejusi. Xa elungiselela ethululwayo, uyakwazi ukulungiselela izitya zokugcina. Iibhanki Sendizihlambile kakuhle kwaye abilayo. Nge juice imfundo ikliphu ngokwaneleyo evulelekileyo kwaye unike kwiidreyini esityeni uzilungiselele. Iibhanki kufuneka ukuba ziqhube kwangoko.

bokuqonda ezibaluleke

Ngokuthenga sokovarku, cinga yayo. Yenza isigqibo ukuqhubekekisa kangakanani kuwe iziqhamo kunye nemifuno. Umthamo we ifowuni isusela ukusuka iilitha ezi-3 ukuya kwi-21. Musa mazingabhidaniswa yi ubukhulu obanelisayo sokovarki. Le kuyilo kuyanceda ukufumana simswelise kakhulu okumnandi ngaphandle nobunzima kakhulu. Kungcono ukuba yenziwe insimbi.

Ukuchukumisa imveliso kulo mzekelo ziya kuba ncinci. Itshiswe kancinci, kodwa akukho njengoko engxakini enkulu. Ubukho woluvo lobushushu akuyomfuneko kodwa ezinqwenelekayo. Kuyanceda ukulawula inkqubo juicing. Cinga zonke iinkalo phambi kokuba ukusetyenziswa sokovarkoy kwi igesi ufumane ophezulu ezikumgangatho kunye juice luncedo.

Juice-apile

rhoqo ama-apile ezisetyenziswayo ukwenza ijusi. Yeyona iziqhamo kakhulu zithandwa. Le nkqubo esilula iimfihlelo yayo. Akuyomfuneko ukuba itshone iziqhamo amancinci nihlambulule isikhumba. Sokovarka lula ukumelana ukulungiswa kunye amaqhekeza ezinkulu. Imbewu kufanele kube lula ukususa apile, ngoko ke abazange isando imingxunya apho kuya kumpompoza juice.

Fruits akufuneki ibe ezibolileyo, okanye ukungcamla le othululwayo uya baphanga. Qiniseka ukuba kwesibambi phezu ithumbu de kwincindi ayikho ukulungele ngokupheleleyo. Okubonakalayo ukuba isikhongozeli kufuneka ahlale Amakhasi kunye imali encinane kakhulu yintlama. Ukuze juice store ngcono, kufuneka ufake iswekile, nto leyo lachaphazela iziqhamo. Ijusi elichithelwa ngokukhawuleza iingqayi sizilungisile neendebe roll.

Iresiphi juice apile

Njengokuba besesitshilo ukusetyenziswa sokovarkoy, juice apile ukusuka apho kuvela okunencasa kakhulu, kuyimfuneko ukuhlamba na. Thelo uyinqunqe ibe ngamacetyana ukuba Ebubanzini ngemilimitha 10-15. iingceba efanayo kufuneka kwenziwe. Bakhawuleza jikisa okubizwa kunye juice lokuphuma iya kuba nzima. Uthululele ipani yamanzi ephantsi ukuqokelela sokovarku, wazibeka ama-apile gumbi eliphezulu. 3 iikhilogram iziqhamo kuyimfuneko ukuthatha 400 grams iswekile.

Oku kuza kongeza ithuba lokugcinwa zisele igqityiwe, yaye uya kuba mnandi ngakumbi. Iswekile sypem on iziqhamo, ngoko iyachithakala yaye Akazifudumeza juice. Vala isiciko nxiba sokovarku nethumbu eligaqa. iiyure 1-1.5, uyakwazi ukususa i eligaqa uthululele incindi iingqayi walungisa. Uxhaphazelayo amanzi ezantsi kwisikhongozeli kufuneka ezikhawulezayo iziqhamo kunye juice bayakhuthazwa kakuhle up. Eyona nto ibalulekileyo kule nkqubo - uyazi ukuba mawuzisebenzise njani sokovarkoy. juice Apple Icacili phandle emnandi kunye nokukhanya.

juice ithanga

Cook e sokovarke nga kusela nayiphi namaqunube, iziqhamo kunye nemifuno. Ithanga iluncedo kakhulu, kwaye incindi ngaphandle icace phandle okunesondlo kunye elimnandi. Ukulungiselela le ikhilogramu ezidingwa ithanga abade yaye zakhutshwa 150 grams iswekile. Sokovarku babeka phezu komlilo, uthululele ezantsi emanzini, walala iziqhamo ngengobozi leyo. Sokovarku Vala isiciko upheke malunga 60 imizuzu. Ixesha kuxhomekeka kumthamo. juice Ready lupholisiwe wadla. Kuba yokugcina elide yakuba ukuchitheka ibe iingqayi iintsholongwane ze uvale isiciko. Ukugcina endaweni epholileyo.

sokovarku Ukukhetha

imifuziselo Sokovarok kwimarike, kakhulu kunene. Khetha isixhobo esifanelekileyo akukho lula, unikwe ukuba umgaqo amanyathelo kungekho ezahlukeneyo. Sokovarka "Kalitva" eyenziwe aluminium ukutya. ixabiso layo isusela ukususela 1300 ukuya 1600 engange. Indlela yokusebenzisa sokovarkoy "Kalitva"? Umgaqo Its of operation elula kakhulu. Phantsi impembelelo zomphunga ukhululekile kuwo incindi ekrwada, leyo isuke kwi sokopriemnike uze zidibana kungena kuso nasiphi na isiqulathi. sokovarki ukufuduka uvela iilitha ezi-6 ukuya kweli-14 zokusebenza umqulu iilitha 3-6. Inkqubo Juicing ithatha malunga 60 imizuzu. Yile isixhobo eRashiya. Sokovarki umgangatho ezahlukeneyo izinto, uyilo kunye nomthamo. Khetha ekhuhlangubeni lakho, uyipheke ijusi banandiphe isiselo emnandi kwaye esempilweni ebusika obubandayo!