Indlela ukukhetha umatshini coffee

Ukuba ufumana kunzima ukuthelekelela kusasa ngaphandle ikomityi yekofu esandul 'ukwenziwa, kungekudala kumashini espresso kwikhaya lakho ibonakala. Kodwa ubusazi na ukuba ukhetho oluchanekileyo lwe isixhobo kuxhomekeke ngqo beve ethululwayo kunye ivumba layo? Kungenxa yoko le nto ukuthenga kufuneka bavakalise safunda ngenyameko iinkcukacha kwi kwiindidi lemarike koomatshini zekofu.

Ikofu filter

It kumo amanzi ukuya degrees 85-95, emva koko ukuhla kulwelo yokuyeka uhamba lokucoca ezizodwa, apho kukho ingumhlaba ikofu. Kancinane ekufunxeni lwe filter, amanzi uyasilela ukufunxa ubuninzi okuziinkozo ivumba. Hi ndlela leyi, kwisantya amanzi run-off kuxhomekeke amandla othululwayo. Izinto eziluncedo ze okunjalo umenzi Ikofu brand Kitchen Aid nguye lula ukusetyenziswa kunye nexabiso nomtsalane. kuphela ethile lwayo kukuba le ndlela akabakhathalele lokulungiselela yotywala kunye cream wompu.

Coffeemakers "espresso"

Esebenzisa le ndlela, uyakwazi ukupheka nje ikofu eqhelekileyo ukusuka iimbotyi emhlabeni, ukusela ikofu ezifana Mocha, cappuccino, ristretto. Amalungiselelo kule meko ikhutshwa phandle xi umphunga. Ukuba ukhetha umatshini espresso coffee evela Kitchenaid kuthenga, kufuneka wazi ukuba inzuzo yayo ephambili ilele kwixabiso ezifikelelekayo kwaye kungenzeka ukuba enze ikofu kuphela iinkozo kodwa njengezingxobo nazo portioned. Eyona nto iphambili ngexesha lokusebenza ukuba alumke kwaye ulandele imiyalelo ukuze Ukunqanda umngcipheko nokutsha. Ngapha koko, utrambuete kakuhle kangakanani iimpondo kwifowni kuya kuchaphazela ukungcamla othululwayo.

abenzi philisi coffee

Aba matshini basebenza ofanayo umgaqo ukuba umenzi espresso ikofu. Umahluko ilele kuphela umbandela ukuqala, njengoko lokwenza isiselo esivumba akufanele usile ingqolowa, yaye capsule okhethekileyo. Sithetha kwisingxobo esitywiniweyo igcwaliswe ngomxube ukutya badlula inkqubo kaJohn, engaquki ulahlekelwa incasa yawo kwakunye nencasa iinyanga eziliqela. Kodwa nangona incasa omangalisayo othululwayo, ixabiso njengezingxobo ezinjalo liphezulu kakhulu. Ukongeza, ukusuka kwesinye isikhongozeli onjalo unokufumana kuphela enye ikomityi yekofu.

imishini geyser coffee

Umgaqo tyando ngolu hlobo. Le container kunye iinkozo phantsi kondliwa umphunga ukuba lushwankathela kwaye yeyela gumbi okhethekileyo. Ukunambitheka ikofu, elungiswe ngendlela igiza kumatshini ikofu, iphezulu kakhulu ngaphezu kwezinye iintlobo. Kodwa ukuba usoloko lungiselela ithamo ikofu, ongqamana ngumthamo opheleleyo bembiza.