Cherry Sour - ukumkanikazi yomyezo spring

Ngokobuhle echaza lokudubula cherry yeziqhamo ayinakuze ithelekiswe nawuphi na umthi omnye. Ngaphezu koko, ngenxa isithsaba buvele amaqunube eliqaqambileyo ebomvu, mthi mhle kuphela entlakohlaza, kodwa kulo lonke ihlobo. Nendlela entle cherry kushiya - okweqanda, wakhomba, wona aqoqiwe emancamini, eluhlaza ethambileyo entlakohlaza nasekwindla in shades ezahlukeneyo.

Cherry ukuthanda bonke abalimi ukuze beve phantse omuncu amaqunube kunye nethuba lokufumana isivuno esihle. Yena phantsi kancinci ukuze emuncu kwamatyholo berry. Ezinye iintlobo zalo baqalisa ukuthwala lokuvuna isibini leminyaka emva kokutyala. Kunye nongeniselo echumayo 10-20 eekhilogram iziqhamo.

Azidingi nokuvuthwa ngaphambili - yiloo olunye uphawu kakhulu kulo mthi emangalisayo. Ezinye iintlobo angaqokelelwa ngokoqobo ngoko nangoko emva kokuba amaqunube, kodwa kukho iintlobo kunye zivuthwe kade kakhulu. okhethwe ngokuchanekileyo ukuze igadi yakho cherry imithi kwiintlobo ezahlukeneyo, udle cherries ukususela ekuqaleni kuJulayi kude kube sekupheleni ihlobo. Yaye yintoni na incasa nanto jam cherry! Kwaye abangazange ukuzama ezinencasa, viscous, ezele ubushushu ihlobo cherry ibranti?

eminyaka emithathu eyadlulayo, xa ngasemva cherry na iintlobo ezininzi rhoqo "Vladimir" yaye "Lubsko". uluhlu Namhlanje zonke iintlobo yalo mthi siqhamo kunzima kakhulu. Lwabo ngaphezu kwe-200! Kwaye cherry, ifoto leyo maxa wambi bade abangele ukudideka phakathi abantu ngokubanzi, kwaye imilo zinokuba nomahluko. Kukho soboya elincinane, kuse ezinambuzaneni ngokohlobo etyholweni.

Kodwa kuqhelekile kakhulu izitiya zethu cherry muncu. Ku liziqhelanise kakuhle kwimozulu epholileyo okumbindi eRashiya, ngoko begadi akhule kuyo ayikho nzima. Nangona kunjalo, ukuya kumantla eMoscow, umthi akuthethi bazive bekhululekile kakhulu. Ngoko ke, kukho lwahluma iintlobo ezithi zivela cherry Japanese okanye cherry emathafeni, umz, "umtyhutyhumezo" okanye "onesisa".

umthi Live 30-40, kwaye maxa wambi iminyaka eli-100 okanye ngaphezulu. isivuno lakhe lokuqala izivuno cherry ezimuncu kunyaka wesithathu emva kokutyala. zinamaqhina aso neentyantyambo bangamelana kwamaqondo phantsi degrees 35. Kodwa apha nkqu ukuhla okuncinci lobushushu emva nobudlelwane kwixesha ebusika-entwasahlobo kuba kuyingozi kakhulu - unako ukuhlala ngaphandle jam cherry. Ngapha koko, kunye ukuhla ezibukhali ezintsweni ubushushu kuphulukana hardiness zabo. Umthi efanayo kakhulu, kwanasemva umonakalo kabi kuza ngokulula wambuyisela, yaye ngenxa yoko igqalwa phakathi ezininzi izityalo zasebusika-singapheli.

E Central Russia ezimuncu kokuvuna cherry ingenza 13-14. Cherry zidla abaqolileyo kumasebe buketnye okanye anyuswe yonyaka. Fruits ziqulathe malunga 8-12% iswekile, kancinane ngaphezulu kwe-1% acid kunye% eziqinileyo malunga 20. Ngaphezu koko, bafumana ezixabisekileyo ukulungiswa kunye antiradiation arhente, iiarhente bed, malunga ne-10% fructose kunye iswekile, citric acid kunye malic acid, iivithamini A, C, RR kunye zexabiso kwaye iluncedo kakhulu ngakumbi.

cherry Sour ibhekiselele umthunzi-ukumelana izityalo, nangona isivuno yayo ixhomekeke zokukhanya. Ngokubanzi, nokukhanya ngaphezulu ufumana umthi cherry, nenala ngakumbi na isityalo sakhe. Ukuze Liyincule inkqubo cherry iingcambu akufundisayo kakuhle, nangona, eneneni, umthi likhula kakuhle kwi ukukhanya kunye nomhlaba ayaqhama, ingakumbi kumathambeka emazantsi, entshona nomzantsi-ntshona.

Ekhuthazwa izityalo ikakhulu ndibaphathe ngoncedo zogonyo okanye emthini. Nangona ezinye begadi experimenters bazama ukuba bavelise kunye izithole. Kwiminyaka yakutshanje, icherry wambetha sisifo ezinzwaneni ezinzulu ndawo cherry amagqabi, phantsi inyathelo bazilindele leyo ilahlekileyo kanye lokuvuna, yaye ngoko umthi ngokwayo. Ngaphezu koko, indlela eziphambili ekulweni esi sifo okwangoku zifunyenwe. Izazinzulu begadi ithemba lokuba le cherry igqabi ndawo nibuye umva, xa ndikudalile oko rootstocks ukumelana emaXhoseni.