Ukuveliswa juice tomato ekhaya ixesha elide liya kukunika isiselo okumnandi kunye nempilo

Kubalulekile nje ukukhankanya: kukho ezininzi zokupheka ndithi ukulungiselela indlela incindi tomato ekhaya. Ahluke phakathi kwabo nokuba ngokupheleleyo okanye ngokweenkcukacha. Njengoko kusoloko enye into: ekungeneni iitumato naluphi na uhlobo, nawuphi na ubukhulu kwaye phantse naluphi iqondo ukuqola, kwaye imveliso - okumnandi nobunempilo tomato juice. Oku khona best ezo iziqhamo eziye ezilahliweyo xa kuthunyelwa isivuno iitumato ukuba pickling okanye marinating.

Ngoku ke kufuneka ukuba bachaze ukuba kutheni imveliso juice tomato ekhaya - inkqubo ekufuneka ngaphandle kule juicer. Esi sixhobo kwizicatshulwa ulwelo tomato, kodwa igcina ezininzi yintlama, ibaluleke kakhulu luncedo. On belingana ndawonye nesikhumba imbewu ngenxa yesizathu esithile oko kulinganiswa ne ikeyiki kulahlwe. Ngoko ke kuqulunqo ngezantsi ejolise ekufumaneni yohlobo olunye zamafu juice yintlama equlathe ngokwaneleyo, ukuze baqale value yayo.

Ngoko ke, emnyango - ibhakethi iitumato (okukhona ingqamana-6 kg yeziqhamo). Azihlambe, ndiwanqumle ezonakeleyo, iziqwenga eziliqela ulisonge kungena kwisikhongozeli eliyinjubaqa nobukhulu ezifanelekileyo. ipani efanelekileyo usisangqa, imbiza yentsimbi, njl Umthamo kuyimfuneko ukuba umlilo olucothayo uphekele, likuxhoxhela amaxesha.

Amanzi ngexesha elinye akuyomfuneko ukuba uphinda uyigcwalise - iitumato ezivuthiweyo phantse 94% babe kulo. Makhe abilayo isiselo yayo. Kwakhona, musani ukuboyika ngoko imveliso juice tomato ekhaya ziya kukhatshwa kukuphulukana iivithamini kunye neeminerali. Phezu koko. Ukuba iitumato ekrwada yokupheka elide, banda kakhulu isixa antioxidants zendalo, imenza inkqubo ukwaluphala nokuthintela ukuyilwa yamathumba amabi.

Emva umhluzi tomato yamathumba, kufuneka ibila esitovini malunga neyure. Ngenxa yoko, i-iziqhamo kufuneka ukuze uyipheke ukuba ezisula ngokulula shushu locingo. Luqine ukuba uyipheke, kokukhona kuya kuba ikeyiki.

Imveliso kufuneka afumane iilitha 3-4 yejusi - zilingana neetapile ezicujiweyo. Oku kwaziswa kwakhona ukubilisa phezu komlilo, usebenzisa skimmer bakhululwe isiponji zigcwaliswe zibe neenkonkxa pre-inzalo. Engu umqulu igcinwe kwiqondo lobushushu igumbi.

Enye iresiphi iqinisekisa imveliso juice tomato ekhaya ngaphandle ukupheka. Emva kokuba elungise leziqhamo blanched emanzini abilayo imizuzu 1-2, emva koko ngelo xesha, nkxu emanzini abandayo. Emva kwale nkqubo, isikhumba lwancothulwa iitumato Kulula kakhulu. Ngaphezu koko ke wabekwa colander phezu isitya enamelled waxovula kwisingqusho ngomthi. Ukususela 1.2 kg juice tomato wafumana ilitha. Ukuba kuyimfuneko, oko esinongwe zahluzwa, ngoko agalelwa zilungiswe Conservation kunye zintsholongwane iibhanki (1L - imizuzu engama-20-30, 2-3 l - imizuzu 30-40). imisebenzi Further - njengesiqhelo.

Emva kokuba egqibile ukuveliswa yejusi tomato nayo ungenza nantoni na oyifunayo. Unako ukusela nje, pre-exutywe ngenxa lexinene amanzi abilayo (thelekisa juice zilungiswe ngolu hlobo kwaye idlule juicer - uzive umahluko). Kuyenzeka ukuba ukungcamla, ugalele ityuwa, ebomvu pepper uvutha, njl

nokuveliswa okunjalo juice tomato ekhaya ikuvumela ukuba ngokupheleleyo ngaphandle kokwengeza nto kuyo, wenze oko, kwaye emnandi bayaxabana. Le yokuqala eyafumaneka iitumato ezinkulu nenyama overripe, into yayo kumnandi kakhulu ukuba usele. A ijusi encinane ukunika incasa ezimuncu, nto leyo ubhetyebhetye kakhulu ngakumbi. Baya ezinokuzalisa isuphu, kuhle ukuba kucinywa adlula zekhaphetshu okanye iipepile abotshwe, kuyo elungiselela i isosi elikhulu lasagna. Ekugqibeleni, incindi isetyenziswa ukubola for iipepile yonke elithozamisayo, iitumato atyabukile.

Khumbula ukuba, ukongeza ukufaneleyo engenakuphikwa kwaye eluncedo, juice tomato lineqela Izimo, ngoko yonke into kakuhle ukuba yokumodareyitha.